影片
港铁湾仔站 C 出口, 步行约3分钟
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开饭介绍
Delaney's 提供香港少有的爱尔兰菜式,场内坐位十分寛躺,并且设有大萤幕直播足球赛事。
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特色
饮o野倾计
营业时间
星期一至日
12:00 - 02:00
以上资料只供参考，请与餐厅确认详情
2478 浏览
There weren't many Irish pubs that are on my mind - Delaney's can be one of the several that I can barely name. It is always my choice when it comes to occasions with noisy people and watching soccer games. Reading from the Apple Daily News dated 9 July 2015 (Ref: http://hk.apple.nextmedia.com/news/art/20150709/19213706) that it will close down in August 2015 due to a new and more affordable bid by a new tenant, my colleagues suggested visiting this restaurant before its closure. Before reading the news, I never knew that it had been here for 21 years already (similar to my age huh?).I bet it should be a lot more crowded at night than in daytime. Quite a lot of pubs in this area serve lunch sets to utilize the floor space when it isn't the time for drinking yet. Set lunch (3 courses) here costs $105 - 150, ranging from open sandwich (own selection of meat to be inserted) to steak. Bread basket is served before we picked our main course. Somehow with disappointment, the bread was not hot (nor warm) at all and tasted hard to chew. The variety of bread could be a point to appreciate - in such a small basket, I found 5 types of bread.For the appetizer, I chose parma ham & melon salad. The portion was big enough as an appetizer, but it was lack of sauce to get the taste across.For the main course, I picked Grilled Chicken Breast - the portion was HUGE! There were two big pieces of chicken breast which were well-grilled, two long bacons, and TWO FORMS of potatoes - mashed potato and potato wedges. One of my female colleagues could just finish one piece of chicken and half of the potato content, while I tried my very best to finish all the chicken pieces... gosh, the portion was soooo huge! Men or meat-lovers must love the dishes here.Set lunch here was just average but it was a kind of memory to people who used to gathering around here and spent numerous memorable nights. Adieu, Delaney's Wanchai, and I would visit the other two outlets for sure when it is time for soccer games again.
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St. Patrick's Day 是什么? 相信好多香港人，甚至是一些去过英国留学的香港人都未必会知道同留意这一个节日。在英国，也只是部份人及部份社区会热闹起来，因为这是邻国《爱尔兰》的传统节日。日期是每年的3月17日，节日就顾名思义是记纪念一名叫《St. Patrick》的主教。他把基督教传入爱尔兰并把爱尔兰建立起来，推动了整个爱尔兰的文化发展。于是，后人就在他的逝世，3月17日，定为一个纪念日，渐渐地，St. Patrick's Day 成为了一个宣扬爱尔兰文化的传统节日，现时，如英国、美国、加拿大、澳洲、纽西兰这一些有大量爱尔兰移民的国家，3月17日，你会在特定的区域内，可以看见有人穿著绿色的衣服，在街跳传统的爱尔兰舞蹈。而在香港，St. Patrick's Day 又怎庆祝呢? 兰桂坊可能有些活动但我并没有去，但我作为一个喜欢爱尔兰文化的伪英国人，点会唔知怎样去寻找 St. Patrick's Day party。很简单，在香港的各大爱尔兰酒吧，就会于3月17日改头换面，去庆祝这一个爱尔兰传统节日。晚上的 St. Patrick's Day party 我就因为要照顾家庭而不能参与了，所以，我就约同食友C，于中午食饭时间，来到湾仔的《Delaney's》酒吧，来品味是日的 St. Patrick's Day menu。未入室，就看见店外的大 banner，说明了今日是 St. Patrick's Day，欢迎各界人士来感受一下爱尔兰，而一般香港人对爱尔兰的认识会有几多，我相信好多人都只懂得健力士罢了。我先入去楼下的酒吧区，可以食，但坐满了，而高高的吧台是只为了饮酒而设的，当我表明来意是用餐之后，就要上一楼。《Delaney's》的餐厅，在一楼。而不来也不知，原来这是香港热刺 (Tottenham Hotspur)球迷会的其中一个睇波主场。餐厅/酒吧周围都有关于热刺的收藏品，作为别队的球迷，都感觉到开心。是日的 special lunch menu，就是 St. Patrick's Day 的 menu。我们没有看原本的 lunch menu 同 a la carte，因为，这一个 set lunch，已经够 Irish，亦够丰富。未食先饮，我们点的啤酒，当然是爱尔兰的啤酒品牌。如果你来爱尔兰吧只懂叫健力士的话，那你对爱尔兰的认识就不够深入了。朋友要的，是《Magners》是一支 Cider，Cider 是苹果啤酒，是一种入口很甜的啤酒，基本上，你不会感觉到有什么酒精味，但其酒精浓度其实是比任何一种啤酒高的，要呃女仔饮酒，可以一试。来爱尔兰吧，当然饮《Guinness》，来爱尔兰吧，当然饮爱尔兰出产的啤酒，饮他们的浓麦味啤酒就是最正宗的，而我手上的这一杯《Kilkenny》，味道同在英国饮的 Bitter 雷同，但麦香味比较浓，酒花的涩味也比较重，这酒，只适合重口味的你我饮用。饮惯淡啤的朋友，是时候 upgrade。食爱尔兰餐，亦即是食西餐，所以餐前会有可爱的面包。这是爱尔兰餐厅，同英国餐厅的格局是大同，所以，餐前提供的面包，绝不是硬如石头的欧洲式面包，够松软可口，简单地加牛油在内，已经可以用美味来形容。是日的餐汤，是 Leek & Potato Soup，一看就知道是很正宗的西汤，把大蒜同薯仔切碎加忌廉做汤，非常之香口。这一种既简单又直接的汤，做得够浓，而且大蒜的香味比起忌廉更重更香，薯蓉又增加了汤的质感，十分之可口。另一个前菜，是 Warm Irish Cumberland Sausage & Potato Salad。Cumberland Sausage，是我最喜爱的英式肉肠。不过，这是爱尔兰式的，比较短小精干，味道是一样的浓烈，同一般长条卷状的 Cumberland Sausage 一样，就是猪肉加胡椒，香口得很，只不过，他们把肠开边切了，令我吃得不够爽。另外，薯蓉沙律也很好味道。主菜的其中一个，是 Irish Hereford Beef，亦即是 roast beef。说明了，这是选用了在爱尔兰生展的海福特牛牛肉，肉质鲜嫩，牛肉味道也浓郁，再者，配上杂菜薯蓉，加埋件 Yorkshire Pudding....很英国。 (其实英国同爱尔兰的主要食品，是大同的。)Homemade Lamb Stew，Stew，我常形容为爱尔兰式的牛腩或羊腩。我惯常食的 Beef Stew，是 Irish Stew 既改良版，而真正的 Irish Stew，是羊肉，加萝卜同薯仔，慢慢煮慢慢炆，味道，没有一般加有 Gravy 去煮的 Beef Stew 那么浓烈，不过，味道都是以浓香为主，而羊味早已同汤汁混合了，而且慢煮的过程中，令所有材料的味道混合了，萝卜、羊肉、薯仔的味道完美地融合在一起，是一个很传统，也很惹味的食品，惟是卖相不吸引而已。餐后有一杯普通的咖啡，不过普通得黎，有一样野我们觉得他们很 British/Irish/Scottish/Welsh。是什么? 就是茶杯旁的一小片 short bread 啦。一杯咖啡/奶茶，一件 short bread，英国人所谓的 High Tea，其实就是这样，一杯茶，一件 cake。(当然，真正的 high tea，配的饼会大件好多。)是日的酒吧，全程播著爱尔兰的音乐。在香港，而且是中午，虽不能真正感受到爱尔兰人庆祝 St. Patrick's Day 的开心，但有传统的爱尔兰食品的陪伴，已经是很满足。我在香港寻寻觅觅爱尔兰餐多年，始终，都是《Delaney's》 最好。
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Sometimes you can forget why you haven't eaten somewhere for a loong time – and then the food arrives and you remember why. As a drinking place there's nothing wrong with Delaney's apart from the uninterested service – but that's so common in many places you just accept, and don't bother to tip. After serving me my meal and drink the waitress never looked in my direction again. Even when clearing the plate and spying the empty glass there was no enquiry as to whether i'd like another drink or some desert.I ordered the Beef and Guinness pie ($138), changing from the mash potato listed on the menu to 'steak fries' was no problem. I just couldn't find them on the plate... all seven of the fat style chips were served in a mini-ramekin and four of them were about an inch (3cm) long the other 3 of a more average size. But all were cold and full of oil.The Beef and Guinness pie itself was served in a large ramekin – which looked initially to be a good sized portion - but it could more accurately be described as Beef and Guinness soup. The pastry crust was undercooked, easy to understand why as the dish had obviously come straight out of the microwave as the 'soup' was scalding hot. The soup – according to the menu it's gravy – was fairly tasty, but not of guinness. The 'pie' ramekin was 70% soup with a few chunks of meat that had no flavour. The odd chunk of carrot and button mushroom were crisp and firm.A pie is not a difficult thing to make, and you'd expect an establishment that's been open 20 years to be able to at least serve solid if uninspiring pub food. But looking around the bar at just after 9pm on a Sunday night and of the 30 odd people there I was the only person eating.Delaney's Wanchai is a perfectly fine bar to drink in, just give the food a miss and eat somewhere else.
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Decided to come here for traditional Sunday roast because I have not been here for ages.When I entered the bar, the carvery station had gone so I asked them if they were still doing it and they said the roast was served upstairs.Went upstairs and the restaurant was almost empty on a Friday lunchtime.Since my last visit, the roast has gone up from around $120 to $150 which is more expensive than having an expensive lunch in Central.The roast comes with a soup, salad and tea.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salmon chowder soup:Started off with the soup which was starchy and had a strong potato taste with pieces of salmon in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salad from the bar:The salad is collected from the bar.I was pretty annoyed and disappointed with the salad bar.The selection was not as good as before and it had weird Asian things such as black fungus salad which you will not find in the UK or Ireland .If I am paying $150 I don't expect to see Asian ingredients and I wish the selection was how it used to be which can be seen in the previous reviews.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast:I got the roast from the carvery which was Beef and Limerick ham that day.Again the vegetables selection was not as good as it used to be.There was no spinach.The plate of roast was not as good as it used to be but the Yorkshire pudding was still ok but parts of it did not rise properly.I requested for some mint sauce which is normally served with lamb but I love it with Yorkshire pudding and gravy because there is vinegar in the minty sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea:Ended the meal with further disappointment.They used to use tea leaves which had a bold tea taste but now they use teabags!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★I was angered by the fact that the prices have gone up and the quality has gone down.After talking to the Chef, he confirmed that there are less people having roast which is why they don't serve it downstairs.Anyway, I wonder how long before they will stop serving the roasts and I hope it does not end in the same fate as The Canny Man because they don't serve A la carte during lunch!More photos of the restaurant.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $150Service: OKService charge: noYummy factor: Napkins provided: yesToilets: yesNoise levels: NoneGlass of water provided: yesEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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去完美食博览，已经系10点，好多食肆早就关门了。正烦脑紧食D乜好,灵机一足，想起Delaney。其实我一直都想去试，今次系大好机会。地面𠮶层多数系细bar枱，同埋已经坐满人。结果，我哋上左去第二层。依层嘅枱系正常餐桌，方便食嘢。叫左iced ocean, homemade spring roll, roasted half chicken...etcIced ocean—令人有D失望，仲以为系有沙冰，原来只系一杯有淡果香的cocktail加冰Homemade spring roll—系餐厅推介，上枱时热辣辣，但无乜特别。Roasted half chicken—好香Rosemary味，肉质嫩滑好入味又juicy。菲藉侍应好友善，服务周到。
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