影片
港铁荃湾西站 A1 出口, 港铁荃湾西站 D 出口
继续阅读
开饭介绍
提供意大利饭、意粉、扒餐等多国菜的西餐厅。环境优美，空间阔落，特别设有两个以雀笼为主题的饮食空间，金色的雀笼配上藤蔓，满满的欧洲官庭风，适合打卡。
继续阅读
营业时间
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
公众假期前夕
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
Cold Brew Fruit Tea: I opted for the refreshing Cold Brew Fruit Tea. Served in a mason jar, this beverage was a delightful blend of assorted fruits infused with tea, delivering a burst of fruity goodness with every sip. The subtle hint of sweetness combined harmoniously with the refreshing notes of the tea, making it a perfect thirst-quencher on a warm Hong Kong day.Italian Cheese Meatballs: Nestled in a savory marinara sauce and topped with a generous sprinkle of Parmesan cheese, each meatball was a savory delight. The meatballs were tender and juicy, with the gooey melted cheese adding a rich and indulgent texture. Paired with a side of crusty bread, it was a dish that left me craving for more.Sausage and Apple Salad with Balsamic Dressing:This dish was a perfect balance of sweet and savory flavors. Crisp apple slices and mixed greens were tossed with slices of savory sausage, creating a medley of textures and tastes. The balsamic dressing added a tangy punch, tying all the elements together beautifully. It was a refreshing and satisfying salad that left me feeling nourished and content.Grilled Spanish Iberico Pork Saddle with Rich Sauce:This dish was a true masterpiece, showcasing the culinary expertise of the chefs at R-Deer Kitchen. The pork saddle was expertly grilled to perfection, boasting a tantalizing smoky flavor and tender texture. The accompanying rich sauce elevated the dish to new heights, adding depth and complexity to each mouthful. Paired with creamy mashed potatoes and seasonal vegetables, it was a hearty and satisfying meal that left me completely satiated.
继续阅读
🇹🇭呢间fusion 泰国菜嘅餐厅唔环境唔错👍🦀软壳蟹蟹肉白咖哩意粉 $158🌈呢个白咖喱真系好香好惹味✅微微辣又好香口❤️就算我唔食辣都觉得呢个好正💯而且软壳蟹仲系即叫即炸🔥口感特别松脆🔥意粉侧边仲有好多蟹肉🦀真材实料👍呢个好推介噜🥳🥦香煎鲜三文鱼。黄姜椰菜花饭 $188🌈好大件三文鱼呀✅香煎嘅三文鱼香香脆脆好好味🤤配埋呢个黄姜椰菜饭🥦感觉好健康添🥳🍹蓝蝶花荔枝特调 $38🌈睇Menu已经比呢杯蓝蝶花丽斯特饮吸引住😍佢唔止啱晒打卡📸味道香香甜甜❤️好sweet喔🥳🥥椰青 $58🌈见到好多人都饮椰青✅我哋都嗌咗一个试吓😋清清甜甜❤️唔错呀👍
继续阅读
看见食评不错，我订了枱。在荃新天地内看不见食店，打电话到餐厅，经理亲自在商场带我去。星期六7:30进去时，顾客稀少，心中有些犹豫。但坐落叫了一个二人餐。坦白说，食物质素真是不错，味道也好。头盘是软壳蟹白咖喱意粉，差不多可以当主食。海虾蟹籽沙律，沙律新鲜。沙嗲串烧味道不错，肉质嫩滑。黑毛猪就不够淋。 最后经理还多送1分甜品。经理态度10分友善。有些担心他们是否能维持下去，商场租金始终贵，还有员工工资。希望下次还能见到他们。
继续阅读
新年紧系要食好西！之前同老公近近地来左荃湾叹下午茶，新推出泰式hightea set香辣十足老公食得好开心🌶️.🌟泰式fusion下午茶 $348/2位➡️ 泰式酸辣凤爪➡️ 酸辣柚子沙律➡️ 烟三文鱼卷➡️ 香脆鸡翼➡️ 香芒蟹肉酥盒➡️ 脆脆黄金虾饼➡️ 沙嗲鸡肉串烧➡️ 红咖哩.薄饼➡️ 木槺布甸➡️ 迷你芝土蛋糕➡️ 迷你芒果糯米魬.估唔到食hightea都可以有泰式小食😋 酸辣凤爪、柚子沙律酸辣口味，十分开胃，我就最爱香芒蟹肉酥盒，满满牛油香口感松脆，芒果和蟹肉味道劲夹，仲有啲沙律酱🤤鸡翼也相当不错，食落脆卜卜，满满胡椒口味，入口juicy可口👍🏻老公最爱红咖哩，香辣惹味🌶️点薄饼 、鸡翼、串烧等等好正👍🏻.食完辣再食点甜刚刚好，泰式当然要食芒果糯米饭💕细细啖刚刚好，仲有Cheesecake 也唔错，芝士味浓厚👍🏻再叹杯靓咖啡，满足😌
继续阅读
吃腻了平时西式下午茶的hightea, 今得知Deer Kitchen 有Thai Fusion Tea ，都好特别应该唔会同西式下午茶一样挂、唔洗系到估啦，揾了住系荃湾嘅朋友一齐试下咪知啰！⭐️泰式酸辣凤爪有别于平时的凤爪，酸酸辣辣又弹牙，吃起来又多肉呀⭐️酸辣柚子沙拉柚子酸爽，又不油腻，非常适合搭配炸物一齐食用。⭐️烟三文鱼卷烟熏够味的软嫩三文鱼配上酥脆饼干，好正。⭐️香脆鸡翼脆而不硬，肉质香嫩，让人忍不住一口接一口。⭐️香芒蟹肉酥盒外盒整的好酥脆，配上蟹肉和芒果的新滋味，一定要尝尝。⭐️脆脆黄金虾饼虾饼炸的啱啱好，唔会太硬，口感既脆口又扎实。⭐️沙爹鸡肉串烧软嫩鸡肉配上沙爹酱让人难以忘怀的味道。⭐️红咖哩薄饼弹牙的薄饼配上香辣的红咖哩，当作下午茶嘅份量，啱啱好。⭐️木糠布甸软绵的布丁，配上玛丽饼碎，香浓滑顺好好食。⭐️迷你芝士蛋糕芝士味道香浓，绵密的口感，喜爱芝士的朋友一定要试⭐️迷你芒果糯米饭好地道的味道，令我想起上个月去泰国玩的香浓芒果糯米饭用餐环境真的好有特色
继续阅读