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Happy Friday Shopping去放工孖同事落铜锣湾行街买衫，好快已经拎到一袋二袋...近近地行去京都广场揾食......点指冰冰就点左Damun食间韩国餐厅两个人叫左四碟野，好食丫！我会再食多次架！😋😌生牛肉配柚子汁：牛无膻味柚子皮丝同雪梨粒铺面，同柚子汁配合食口感清新辣汁鱿鱼沙律：韩国辣椒膏真系配咩都得，当沙律汁用沟生菜、青瓜....👍🏻传统药膳饭：睇menu话有银杏、红枣、松子.....应该用上糯米🤔🤔烟韧软糯、微甜有枣香，当能量五谷或甜品都得！杂锦串煎饼：其实是蟹棒、午餐肉、蒜芯和小黄瓜的组合再沾蛋浆，虽然平价食材，但好好食！自己屋企可以试下整
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One of my Korean colleagues introduced me This Korean restaurant so I visited to there with my Korean friends on a Monday night. Restaurant was a little bit quiet but we liked very much as not crowded.we ordered few dishes and Korean rice wine.I never could find some Korean dishes in hk. But I found those dishes at only this restaurant. Dried Pollack fish taste was so nice (a bit spicy and grill taste) and exactly same product as in Korea. It's my favorite dish in Korea too. It's perfect to match with rice wine.This rice wine is very premium and hand made rice wine from Korea. Taste is so fresh and I could check the made date on bottle. It is also hard to find in Korea with this quality. The braised Kimchi pot tasted so authentic as the kimchi and pork belly have been braised for enough time to become such texture and matching taste. The spicy soft tofu stew pot is a very common dish in Korea as well as HK. The ingredients such as tofu and seafood are all very fresh and the level of spicy is just perfect as they know we are Koreans. It's something that I hardly find in other Korean restaurants in HK. I felt like I'm having dinner in Korea.
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有大老板由美国过来✈️，又系时候食好西😋, 唔想次次食中菜咁闷, 今次拣咗食正宗韩国菜🇰🇷, 我哋16人一早订定枱, 因为VIP房坐唔落咁多人, 但又唔想坐长枱倾唔到计, 餐厅老板特意安排砌张大枱俾我哋, 好有爱呀!💖今次大餐有传统的九折坂, 唔止外国人觉得特别, 我哋喺香港都好少食到, 由薄切萝卜片包盒内8款蔬菜同牛肉卷住食, 口感爽脆清新, 味道亦出奇的夹, 大家好似上咗堂课咁, 认识咗韩国的宫庭美食!⛩有老板照住大家当然要食好西，呢度招牌菜酱油海鲜拼盘的确名不虚传，用料新鲜，腌得好入味又唔太咸，同事们激赞！🦀🦐主菜唔少得烤牛肋骨、原只炸鸡等，牛肋骨有咬口，大家钟意佢炭烧嘅味道，自己韩烧嘅冇呢个效果😍 (铁板上太香一人夹件好快清晒，冇影到相😱)原只炸鸡皮脆肉嫩，唔会干身，原只上再入厨房切件，真够细心！🍗😙其实仲有叫咗韩式煎饼、滑豆腐汤、大酱汤、米酒啤酒，美国老板满意安排，同事们亦食得开心，个个捧住个肚走 (多谢老板！😝)我一定会再带家人朋友再来试其他菜式😎🥘🍝🍤🥓🍖
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同朋友食生日饭, 因不想食日式放题或火锅, 中式又兴趣不大? 所以集中选韩食。呢间系铜锣湾, 好似几 trendy, 所以选呢间。前菜是指定动作, 坦白讲, 一般, 以4人黎讲, 份量吾大, 食完泡菜亦不能免费添加, 其他前菜就可以略加, 感觉似乎有点不足。点了牛油饱鱼, 很香, 但亦有些硬, 有点失望。烧牛肋骨, 满怀希望, 怎料极度失望, overcook, 煎浓底, 咬吾开, 心情跌进谷底。虾煎饼挽回劣势, 真心讲, 几好食。 可以再叫。 另外叫了鱼肉串, 无味道, 又一次失望。之后叫了蚝锅, 2个石头饭, 因味道实在普通, 所以已经无再影相。埋单计, 4个人, 每人都要$450有多, 呢个价钱, 在世贸或铜锣湾其他知名的韩式料理差吾多, 但质素人地就好好多。 似乎佢地要急起直追。
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朋友生日想食韩菜，但又唔想韩烧，炸鸡太普通。环境:十分宁静，可一边用膳一边和朋友聊天。室内以黑色为主，给人高尚感觉。食物：比一般传统韩国料理带一点时代感，很特别，建议大伙人约4至5人，可以食更多种类豆腐泡菜汤：由于㶽上能保持温度，因到我们食到尾声，余下的汤仍温暖的。味道十分浓郁，豆腐很嫩滑，而且喜欢辣的朋友一定要试，因我一路饮头顶一路出汗。特式炸饭团：口感好得意，溶芝士包著脆脆外层，咬下去有热腾腾的饭，十分特别，要食饭才饱肚，但不想吃白米饭的可试一下。韩式沙律：十分开胃，酸酸甜甜，有点日式风味海鲜泡菜煎饼：一碟三件，不似传统一大块，容易食，饼边煎到脆卜卜，而且没有油腻感觉配菜：可以refill
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