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Came here on a Saturday and got a good lunch deal because you normally get one choice for lunch but the owner allowed me to have two choices so I ended up having Bacalao ala crema (Roasted codfish) and fried squid.The dessert was tempting because it was a whole roasted apple but unfortunately I was too full to order that.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lunch setn the left was mashed codfish and potato with salad and on the right was fried baby squids.It came with rice which was perfect because I love eating potatoes and rice together.The mashed codfish was really tasty because it was salted and the squid had a light crispy coating with a springy texture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea:The tea was sweetened just right so I was happy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $8XService: goodService charge: noYummy factor: deliciousNapkins provided: yesToilets: yesPortion sizes: bigNoise levels: NoneGlass of water provided: tea was includedEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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Friends organized a private birthday dinner at d'Oliva, booked weeks ahead. The restaurant is located in a quiet area, away from crowds. Hence we had a quiet, lovely dinner. We had starters consisted of cured meat, smoked salmon, fois gras with bread/ crackers. Main dishes were: (1) yummylicious roasted codfish (mashed codfish and potato) with salad (2) roastbeef with mashed potatoes and salad- I only had a few well done pieces and they were still juicy and tender (3) duck breast (confit de canard) - Nicely cooked, topped with orange based sauce. For drinks, we had sangria, spanish red wine as well as champagne and freshly squeezed orange juice. For dessert, we pre-ordered the tiramisu which, in my opinion, was heavenly done. Christina, the cook/owner who was entertaining and funny as hell, even baked a chocolate birthday cake for the birthday girl+boy. Summary, definitely will come here again to try out the rest of the menu
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I work in sheung wan and always find it hard to find good western food for lunch: it feels like I eat always the same pasta with the same "standard" taste. I've now been a few time to d'Oliva and it is the only place I know around where you feel like you are eating something that was cooked with care.The owner claims the food taste like you grandma was cooking it and actually that's a good description of the place. The food is cooked by the spanish owner and it is truly delicious!PROS:- Delicious food- Real spanish & portuguese receipes- Different dishes each dayCONS:- Not enough seating- I wish they had a few more options for the set lunch, like soup/salad, coffee/tea...
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最近，我走到上环苏杭街行一趟，看看有没有什么新店！ 发现一间广告招牌公司隔离，开了一间新餐厅！ 骤眼看似是一间 Cafe，连招牌也未有，相信是新开不久吧！ 店外的 Menu 写上西班牙文的食物名称，看不懂西班牙文的我只好走入店子，看食物实物更实际！原来这间西班牙小店，由一对西班牙籍夫妇开设！ 当我踏进店子，西班牙籍老板即时递上外卖单张给我，并介绍小店是一间西班牙自家制小食店！ 这时候，我才知店名叫 d' Oliva Spanish Takeaway & Tapas！ 店子地方虽然细小！但是，五脏俱全！ 店内只有 2 张吧枱，椅子不多！简约风格中却渗出一点西班牙品味！我个人颇为喜欢其樽形灯饰！ 还好奇问西班牙籍老板娘，灯饰是否来自西班牙？她回答：是西班牙风格！望入去开放式厨房，也见整洁企理够卫生！ 这里供应的西班牙美食全由西班牙籍老板娘每天早上新鲜弄制！ 而且，每天不同款式！可带给食客新鲜感！ 包括：不少得的西班牙小食 Tapas、肉类、沙律、主菜、甜品、饮品...等。Menu 有英文及西班牙文对照，美中不足却是没有注明价钱，令人失去帮衬意欲！Today's menu 上星期六经过，顺便了解一下店子供应什么食物；同时，有食客建议老板在店外的 Menu 加上英文，可以吸引更多食客帮衬！今天星期三帮衬，店方已作出有关改善并加上英文，让人看得明白！起初，我见到陈列柜中的沙律几健康吸引，并问老板娘沙律是什么价钱？原来是 lunch set，包括：沙律、主菜及指定饮品。热情的老板娘还即席给我试一点沙律，合口味才买！真是太好嘞！ 选择好了才付款！她拿出一个雪白色的纸袋，盛载纸 lunch box 及饮品，还有餐具及餐纸，方便又卫生！ Spanish Fried Squids (lunch set $78)lunch set 包括：Salad、Spanish Fried Squids & Iced Tealunch box 盛载 Salad、Spanish Potato Salad 及主菜 Spanish Fried Squids Salad沙律装得满满的！份量颇多！ 选用橄榄油，清新健康！沙律混合蕃茄、火箭菜、紫椰菜、翠玉瓜...等，色泽鲜明！新鲜爽脆！ 特别一提，第一次生食翠玉瓜，入口清爽！跟青瓜口感差不多，水份却不及青瓜！Spanish Potato Salad原来西班牙式的薯仔沙律，只是用上薯仔及杂豆！实在很容易弄啊！ 淡淡的沙律酱配合粉腍的薯仔粒，食落 creamy 又饱肚，简单而美味，令人一试爱上！ Spanish Fried Squids其实！我见到这些西班牙式炸鱿鱼，总令我想起酒楼食过的炸鱿鱼须！用上新鲜鱿鱼加粉浆炸至外层金黄，放凉了，依然几香脆可口！ 充满酥香！惹味非常！鱿鱼肉质肥美！爽脆鲜嫩！炸浆外层更能锁住肉汁，仍带有鲜美肉汁！食完一件又一件，食不停口！ 老实说，味道跟炸鱿鱼须几相似！由于，鱿鱼含高胆固醇关系，都是少食为妙！正所谓：少吃多滋味，多吃坏肚皮！Iced Tea一杯冻茶？！心想会否好难饮呢？啜起来清凉透心！茶味带有柠檬的果酸，即是冻柠茶！ 确实是一杯少甜的冻柠茶！我也可以接受！价钱是不是贵，真是见仁见智！我觉得以份量来说是贵了一点！
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