影片
开饭介绍
意大利珠宝品牌 Damiani 开设的全球首间餐厅，楼下是餐厅，楼上是酒吧，两层均设有陈列柜展示总值逾六百万港元的钻饰。餐厅供应注入日本菜元素的意大利菜，用上红豆、绿茶、柚子等食材做意大利菜。餐厅请来曾于半岛酒店餐厅Felix任职总厨的 Bryan Nagao 主理，意籍名厨 Michele Rodelli 亦会任客席总厨。
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特色
适合驾驶人士
庆祝纪念日
饮o野倾计
营业时间
星期日至三: 12:00-22:30; 星期四至六: 12:00-23:00 (酒吧营业至 00:00)
以上资料只供参考，请与餐厅确认详情
招牌菜
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食记 (10)
Went there on Sunday and had the set dinner. Fair price for the deco and class, but the quality of the food is only ok. The appetizers on the set was nice, but the entree was a bit sub standard. The Risotto was precooked so the risotto had no flavor but the sauce was good. Dessert was nicely decorated, but the taste is nothing surprising. The prices on the wine list is ridiculous. Won't go again as it is not worth it at this price.
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my friend treated me a 10-course dinner (the taster menu) at this restaurant.we were there at from 8:15pm to 11:00pm. during our dinner, there were only 3 tables of diners (including us). a very decent and quiet restaurant... good for dating your bf/gf-to-be.I'm trying to recall what I ate as I had been focusing on the conversation more than the food :- carviar with uni on top of angel hair: the uni was soooo fresh, yummy yummy- foie gras: my favorite! - lobster bits on risotto: lovely~~~- baby pig with crispy skin: it's ok but cannot be comparable to the Portuguese style pork- my friend had angus sirloin with truffe; I don't eat beef and requested to change to halibut... my halibut was ok but my friend's truffe looked yummy- cheese with a roll of snack that looks like dim sum: I love cheese, so I think this dish is ok- vanilla icecream with a chocolate "cake" that had layers of peanut butter and strawberry inside a chocolate crust: I am no longer a chocolate/dessert person, so this dish was only so-so to me. Nonetheless, it was very unique- tea/coffee were served after the dishesthe taster menu was $988 per headAs for service... well... we were very well-served throughout the dinner.
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Fancy menu. Nice presentation of food. Those are about all in this overpriced and pretentious place.Had the so-called White Truffle Menu.Never had such "light" white truffle, which basically has little, if any aroma.The first course was amazing: in order not to overshadow the aroma-less truffle, the restaurant managed to find some even more tasteless toro to go with it.The second course was some cooked fish which tasted like it has been used for cooking soup.The Ravioli that followed had smells of "refrigerator".The main course was at least something more decent: Wagyu beef, though not of any outstanding quality.The so-called dessert is awful. Looked and tasted like some freebie snacks offered in some cheap pubs.Service was not that great either. The bread platter was served 20 minutes after we sat down. Needless to say, the quality of the bread was awful too.It was like hell compared to truffle dinner offered at Grissini which, by the way, is about 30% cheaper and with much better food and service.That said, I would strongly recommend this restaurant to the most pretentious people who could truly enjoy what the restaurant could offer. iBankers maybe?
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I went with my friend for dinner. The wine list was wrong, with duplication and wrongly pasted. And can someone imagine that no one ever realised that it was wrong ??? And the waitress probably is the most impolite one I have ever seen. When my friend and I were chatting, she just chipped in our conversation, on something which was not related to what was required of her service ! Never ever came across such an impolite waitress !And the restaurant is just cramped with tables. I felt like sitting in the middle of Mongkok and could hear clearly what the others were talking in the next table. In sum, poor and unprofessional service, poor environment, not value for money ! The only comment I told my friends is that never ever try to visit this restaurant !
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昨晚和朋友到了这间餐厅食birthday dinner. 无论食物、环境及服务都非常好，尤其是食物方面，水准一流。我们Order了很多不同的Appetizer and Main Course:Appetizerizza with Tuna and Uni- 很有新鲜感，味道可以唔记得左个名既Ham with Melon- Ham既余香数分钟后仍在口腔内，very good!!Tampura of Crab Meat with Uni- 很特别既配搭，味道则没有什么特别Main Course:Risotto with truffle - 一拿来已香气扑鼻，食落去d 饭满晒cheese仲正鲜蚬意粉- 真的很鲜甜及肥美的蚬肉，意粉有点辣，很醒胃！Sirloin - 牛味浓郁，肉质软硬度刚刚好，连伴碟既火箭菜都好得Lamb Chop- 肉质很软滑，很惊喜！法国乳鸽- 很浓烈的乳鸽味道，可吃得出食材是上等货Suckling Pig- 卖相很像东坡肉，味道很好，不过若一个人吃便太腻了Dessert: Warm Chocolate Cake- 有Wasabi混入其中，友人觉得很新鲜，但我则认为原味会好DTiramisu with Caramel- OK好味，其实与其他餐厅没大分别Pineapple Cake- 甜品中我觉得这一个做得最出色！总括来说，这间餐厅是近来最出色的一间。
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