Curry Culture

营业中

休息中

馬沙拉香料如絲綢帷幕升起，金黃醬汁閃著琥珀光暈。雞肉在印度奶油中跳著慢板探戈，燉至刀叉輕觸即綻開雲朵般的纖維。秘密藏在現磨荳蔻與喀拉拉邦辣椒的黃金比例，辛香如浪卻不灼喉，尾韻漫出椰漿溫柔的圓舞曲。侍應服務態度極為友善！性價比極高！

New small resto operating since feb2025 for around a month. I have thoroughly enjoyed my meal here. The staff is polite, friendly and enthusiastic, did not mind one bit i asked many questions with dishes i am not familiar with and explain to me in details what they are.The pink curry is their special curry made from beetroot and coconut, it feels less oily than the usual butter masala i get, i finished everything and felt very refreshed. Everything was hot and fresh and made to order. As i usual

泊好車行過見到新開，本身想去食拉麵但裝修緊，甘就試下呢間啦！OpenRice都未有食評，新開通常都比較有心機做。甘就入左去試，佢d枱都比較細，幾張都係2人枱，有1張4人枱，但環境都乾淨。試左鑊仔馬沙拉，佢雞有2款，我試左第二隻要加$15果隻。另一款就試葡式咖喱配羊，我本身唔食羊既都食到，有小小小小羊騷味，但都接受到。小食點左印度水球，好特別，個外面係脆脆既，入面應該係鷹嘴豆蓉，再點酸汁幾好食。飲品都唔錯。又一間有下次既餐廳！！