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招牌菜
早前电脑坏咗, 无得用直至今日才发现已结业真可惜, 只好长话短说......A tribute to Cul-De-Sac 买外卖午餐 (全店用英语的） Chicken & Chips $59, 炸鸡脆浆唔会太厚，而且仲有香草味，配有沙律酱 推介：薯条
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心情唔好，食个汉堡。来了这里，外卖小店。午市时间，人都无个。要个午餐，牛堡是也。即叫即煎，等等等等。十多分钟，终于上枱。热辣汉堡，够哂大个。牛肉多汁，煎得刚好。伴有薯条，厚身热气。跟餐饮品，罐装汽水。如是奶昔，定必加分。五十八蚊，一个汉堡。
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Cul-De-Sac during normal hours is just another Burger & Chips joint which no one takes seriously as a viable food source, much like its sibling outley in Lan Kwai Fong. But as it gradually enters into the late hours the more it shall become alive, rising to its own prominence amidst other busy bars and clubs within Wanchai district. It doesn't close until 6:00am for obvious explanations and no doubt its planted here only to cater for us drunken dudes and girls in need of a late night or early morning feast. The more grease the better for soaking up that alcohol right ~ who cares about food quality. But the Beef and Lamb Burgers here are indeed done acceptably well. Made from imported Grade A quality New Zealand meats, during the morning-after you might not recall fully that the patties were overcooked and pungently peppery/mustardy, nor that the buns were under toasted.... But even if you weren't in your best state of mind and having trouble distinguishing between your close friends from unknown strangers you'd barely met 10 minutes ago, you'll still recognise a pretty detectable meatiness taste in your lamb or beef burger. The Fried then Baked Cheese Fries with Mayo dip is perenially under-salted, with the cheese tasting more like a watered down bechame saucel, but cheese with fries is a beer's best friend. It can be still prove to be that exact oasis you're looking for as supper, as most bars would have shut their kitchen around 10:30pm ~ many shops such as Delaney's owner wouldn't mind you bringing in some take out food from Cul-De-Sac to go down with their beers. Remembering that ~ It'll just sell them more beers in the end. Ask the various shops' staff to confirm if its ok first, just to be safe!
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Although it is quite expensive, their food is decent, the chips, subs are good.Chips not too burnt, lots of condiments, such as salts, malt vinegar, white vinegar, ketchup, mayonnaise etc.The portions are slightly smaller than before.The Steak sub is an aromatic medly of onions, green peppars, cheese and beef.
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去演艺睇野之前，拿拿林食野先，咁就去呢间就脚鬼佬野啦。呢到三间舖仔已经食左kebab，真系好好味，之前经过隔离呢间舖，已经有个鬼佬话好味，叫我地入去，今次就真系要试埋啦。我地两个人叫左一份fish and chips。佢新鲜炸几热辣辣，d鱼都几嫩，又有阵香草味，好味过英国ｄ鱼，可惜唔够厚啰。ｄ薯条都好新鲜，可惜唔够英国个ｄ大条同有薯味，始终香港ｄ薯条冇咁好味。呢间舖系由两个好似宾宾的人主理，我地赶时间睇野，个阿姐炸野真系炸得太"摩"！ｄ他他汁唔够多，俾多少少都唔怕喇！ 但个舖面细细间，周围又多鬼佬，又令我想起欧洲！
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