Cova Ristorante & Caffe (利園一期)

营业中

休息中

前幾日同朋友去利園cova,dinner.這是第二次去.第一次都覺ok.但今次去就完全唔同.所有都完全唔同.所有人都好似轉了.service 比以前好.好nice.又細心.而且仲好似平左d.我地三個人埋單$2600.雖然貴Ｄ.但好滿意.一定會再去.帶子ham 好食lobster cream 好食煱 mushroom. 好香白豆湯 <超q>超細杯. 好好味帶子pasta 夠水準牛扒和魚都出色.但魚面上太多cream了.好似肥左dd.甜品 永遠第一 哈哈仲有一定要飲他們果杯cova punch. 超超好飲.型仔主任大力推介.掂仲有果道個主任超掂<堆介超好>都不用我睇menu.巳經點了.加分

I went there to have birthday celebration with a fd. The waiter served us with a suggested menu and i was just too stupid to confirm it without asking the price... i thought i did some research here in openrice already and the price was just around 1500 to 2000 for 2 person... my fault i would say... the food was good indeed... decent and good. But the waiter just keep peeling the truffle on my dish without asking me whether i need it or not... in 2 out of 5 of my dishes... haha... good salesman

wanted to have a quiet, decent lunch on a sunny sunday afternoon. i suggested cova in lee garden.we did not want to have brunch, just ordered a pint of stella, a pizza, and a chocolate desert.the belgium pint is fresh and crispy. bread servings are warm to touch, spongy, and enjoyable with splash of olive oil and balsamic vingear.pizza was thin, parma ham was just right, not too salty and the thickness is just right. the choco desert was a disappointment. the chocolate did not ooz out too much w

今日tea time約了朋友, 一早諗住嚟cova, 但無得book位, 為有早d到walk in....嚟到未夠3pm, 但都有8個人在等...入到去坐低, waiter即問我哋飲咩果汁, 我要了西柚, 朋友叫了笳汁, 我杯西柚好fresh...開始喇....但食物種類咁少嘅......咸點只有mini tart, 都有4,5款...有三文魚冶, 火腿冶, pizza........有一盆生果, 只有菠籮, 哈蜜瓜和蜜瓜有d甜的mini tart....strawberry, mango, chocolate 等, 但個tart本身勁甜..有5,6一款蛋糕.....再加兩杯嘢飲總括嚟講, 裝修幾靚, 環境幾靜, services都好好, 但lee個buffet種類太少, 食物也普通. ....蛋糕也麻麻.......但價錢一流食後感, 我和朋友也覺用lee個價錢, 可以係其他地方食好d..........HKD188 一位另加一

My friend and I wanted a simple dinner, so we went to get some pasta at Cova.We both ordered the linguine arrabiata with giant scallops. There were two giant scallops which were nicely grilled, although I would have preferred something a little more moist. The flesh of the scallops were sweet and nice. There were slices of red peppers as well as the expected pepper flakes sprinkled over the pasta. The texture of the pasta was just right, and the combination of olive oil and peppers produced

今日同女朋友約左兩個朋友一齊去傾下計,食個buffet。諗住女仔們會喜歡甜品,所以試試cova,反正大家都未食過。入到去,好似冇咩人食buffet,得我地一枱?!食物種類...勁少...呢樣我一早就知...但衰在連o的蛋糕都唔係話特別好食,只屬okay。非甜品類,只有煙三文魚同一o的火腿包...連剩火腿都冇...真係冇野好食到傻左...refill得好慢...黎黎去去都係o個o的野...雪糕又冇得任食...總之失望...

同男友在Cova的下午茶甜品自助餐 3點walk in 入到黎, 全場滿座甜點方面: 蛋糕的慕絲太多啦... 我咁鍾意食慕絲都覺得好"漏"小小的甜撻比一大舊的蛋糕更好, 小吃多滋味特別有印象既係tiramisu撻同泡芙, 算是最好味鹹點就細細件的易入口, 特別好吃的包括磨菇酥皮盒, pizza, 鵝肝醬多士, 迷你漢堡包形狀的咸火腿包仔, 及三文魚烤餅自助餐附送一杯果汁, 可選菠蘿汁, 西柚汁, 茄汁同另外一種 (忘記了)我地2個都要了菠蘿汁, 有不少果肉, 入口清甜吃到最後order了咖啡, 也是送的, 我要的cappuccino不錯, 相當香濃, 也試了男友的mocha, 真的很甜, 我不太喜歡服務是一流的, 侍應不斷幫助整理餐巾, 態度有禮環境很企理, 廁所也很乾淨

打完邊爐意猶未盡要吃埋甜品先捨得返屋企，去左利苑Cova﹗甜品一向我都油麻地，不過第一次來一場來到試番件，呢件朱古力餅入口好香濃好滑，上面一條條的朱古力雲尼拿條大家分享下也讚口不絕，幾好味﹗工友的Tiramisu，佢話無咩味道，我就幾唔鍾意呢0的味喇﹗友人的疑似早餐麥片鋪面的麥皮蛋糕﹗佢話好味道﹗明明靜靜浪漫情調既Cova呢間高級餐廳俾我地地盤工人洗禮之後變左旺角街市般嘈吵，這是我們的樂趣﹗

我預先準備好一束花, 送到餐廳經理為我keep起,當適時候給女朋友一個驚喜 餐廳環境很好, 很有吃西餐格調, 2個人安排了一張4人台餐牌只得英文同意大利文, 所以找侍應推介一下食物服務態度也很好, 為我們解釋餸菜味道1.龍蝦味tiramisu2.ham 沙律主菜:3.燒羊架4.煎魚扒還有甜品這天是我們 特別的日子, 侍應還幫我地影相留念消費:14xx

上年X'mas係度celebrate.入到去已經覺得好cozy.我地兩個人坐4個人既位.1d都唔會迫同太噪.manager亦都好細心咁同我地推介.佢地個mashroom soup真係好好味!到左依家我頌好記得.非常濃郁...主菜我要左魚...好似.甜品先要講.cova既甜品出色就大家都知.但依款真係做得好出色.佢係蛋糕入面有雪糕.甜度適中之餘.雪糕都非常幼滑!但依家無出啦應該.我欣賞依度既另一個原因係佢地既arrangement.相信大家都試過X大時大節去食飯多數都唔會得到好既service.因為餐廳都會想1晚做曬咁多booking而忽略客人.但係cova就完全感受唔到.只會感覺到比起平時多人...但講聲比大家知.booking係要full pay ga.所以食完既時候多數比幾十蚊就走得(fee of water)哈哈p.s:環境十分浪漫.男朋友不妨比女友一個驚喜.係特別節日book張枱黎食飯.

今日同d同事去食tea buffet, 見到大家讚得咁好, 又只接受walk in, 心諗應該ok啦. 點之, 只有兩個字: "失望", 可以再加多兩個字嘅: "極度", 一句講哂: "~極度失望~"水準一般, 款式totally少得可憐, 來來去去都係果d, waiter只顧住執碟, 完全唔理張食物檯, 好幾次出度去, 都真係咩都無, 個waiter仲要好有禮貌比只新碟你, 我真係得啖笑, 因為根本無野食可以攞!! 問佢地d食物幾時refill, 佢地木無表情, 千篇一律回應: "出緊喇, 出緊喇..."好容易等到個waiter托住個銀盤出黎, 嘩, 發脾氣咁"fing"落張檯度, 可憐嘅糕點就咁東倒西歪喇!! 唉...最後杯飲料, 正如下面個reader講, 真係連茶餐廳都不如, $168加10%呢個價錢, 只此一次, 下不為例!!

咁多間cova 中,利園分店是大家評價最好o既一間, 如果你問我意見,我只認同個裝修好grand. 個tea buffet 是日$168 + 10%, 包一杯juice 同tea出去一望,有鹹(pizza, 法式多士) 有甜任你揀.... 一開始食o左鹹點,件pizza又凍又硬=.=之後出去拎d甜點,希望會好d........我食o左咁多款, 覺得最好味o既反而係上圖o個條餅乾=O= 個芒果蛋糕好靚,不過就好睇唔好食其實呢個價錢,有呢個環境同咁精緻o既食物,本應係唔錯的....不過...我食緊o既時候有隻蚊支仔係我身邊飛黎飛去!!service方面, d 侍應都好有禮貌同好nice....係最後叫杯茶時有d怪~侍應A見我地就黎食完就行過黎問 "請問需要叫餐茶未?""好呀""想飲d乜呢?""有咩揀的@@?""咩都有"我本身以為有menu揀的.....佢咁答我,我唯有求其話......"檸檬茶丫唔該" cova.... 只是比較高級的茶餐廳吧!!(p.s 臨走時見到詹瑞文同佢太太, 希望佢見唔到隻蚊支仔.)

門口就係電梯隔離~入到去,裏面既環境真係超靚~同個門口真係有好強烈既對比, only睇個門口係估唔倒入面會係咁靚~雖然樓底唔高, 但係有水晶吊燈, 仲有d裝飾都好靚~坐下不久, waiter已經攞住一羅麵包/餅俾我地choose, 其中一款餅乾好香好好味~ d麵包點少少檻欖油都唔錯~個menu都唔易睇, d菜名都係寫意大利文~ 雖然有行英文既description, 但係都唔係好明, so 都係請waiter recomment~Antipasto: Tiramisu Lobster, Beef CarpaccioMain Course: Linguine with clams and sea urchin, Grilled Beef TenderloinDessert: Blueberry Panna Cotta, Blood Orange係antipasto黎之前, 有個鵪鶉蛋小食~半邊鵪鶉蛋+d hollandrise sauce~ 味道唔錯~Antipasto:Tiramisu Lobster --- 好味!!! 賣相同Tiramisu差唔多, 做法都差唔多, 都係用d lad

跟朋友有事傾談，想找個靜點的地方，就來了這兒！只是散叫，沒有ＴＡＫＥ　ＢＵＦＦＥＴ，要了件士多啤利拿破崙，再多杯ＬＡＴＴＥ，這樣就坐了一個下午，蛋糕依舊好吃，ＬＡＴＴＥ依舊香滑，沒進也沒退，在高處仍能維持水準，就已經很不錯了！ＷＡＩＴＥＲ很識趣的不打搞，很好！

又與好友一月一次聚會的日子，今次也不例如，找間好的慰勞下自己。兩個人share食了一個3道courses的晚餐、再另加一個appelizers及一個甜品，其實散叫與晩餐，價錢相差無幾。未上頭盤前，又是芝士條及芝士薄餅，真是食不嫌的。第一個頭盤是煎鵝肝、蘑菇芝士、三文魚帶子他他，每款份量不大，不過對兩個女仔來講就剛好。煎鵝肝略為煎過，不夠香脆也不夠熱；蘑菇芝士這個我最欣賞，尤其是墊底燒過的芝士，味道不濃烈，不過外層脆口內裡煙韌，口感十分好；三文魚帶子他他兩者混為一體，入口鮮美，再配以清甜的蜜瓜汁，味道更為突出。不過這個頭盤要額外加入$60。第二個頭盤是龍蝦Tiramisu，今次已是第三次食，仍持保持水準，可可粉帶出龍蝦的鮮甜味，每一啖也滑如絲般。主菜要了餐牌上沒有的Carbonara，做得非常出色，乾身得來也有creamy的感覺，充滿蛋香，忌廉及雞蛋兩者味道兼備。到了甜品時間，我要了一個Autunnale再加一球Hazelnut Gelato，是一個朱古力雪芳蛋糕夾雜著粟子蓉，也有做糖浸過的粟子，味道濃郁外，也較甜。不過配了gelato一起食，又另一種吃法。好友的Tiramisu是cak