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港铁上环站 A2 出口, 步行约7分钟 继续阅读
电话号码
68099771 (whatsapp only)
营业时间
今日营业
11:30 - 23:00
星期一至六
11:30 - 23:00
星期日
全日休息
付款方式
Visa Master 现金
座位数目
25
其他资料
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
电话订座
加一服务费
室外座位
食记 (9)
等级4 2020-04-16
844 浏览
🐙Octopus with Brussel Sprout, Daikon, Yuzu, Sesame $188.新上榜嘅车胎人推介~今次试左佢招牌嘅两道菜!八爪鱼烤得几香,口感柔软带嚼劲🐙好惹味不过调味略嫌过咸,蘸上柚子酱食就啱啱好👌🏻惊喜位系大根同小卷心菜都好甜好好食🥬.🥪Steak Sandwich - Wagyu Bavette, Red Onion, Rocket, Mustard Mayonnaise $218.另外仲食左steak sandwich🥪和牛嘅部位系牛腹侧肉,几适合grill/roast🐮由於佢比较瘦,冇乜脂肪,所以火喉控制好重要,一过熟就好易又鞋又靭👀而Cornerstone做得到啱啱好嘅medium rare而且切得厚薄适中👍🏻配上红洋葱、火箭菜同埋芥末蛋黄酱又夹又好味!而且佢个面包都几松软架,唔错👌🏻. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-03-01
1225 浏览
Shane Osborn在香港的第二家店, 走的不是如Arcane般的Fine Dining路线, 反而在装横上在价格定位上更似Bistro: 不收加一, Sparkling和Still Water每位只是十八元, 比很各中式茶楼的茶位更便宜. Cornerstone的中文意思是基石, 是否代表着这里的菜式只是基本而简单的做法, 这不尽是, 就算是Restaurant Week的菜单, Shane和他的团队也很悉心去设计和烹调. 像是头盘之一的牛肉他他, 用上大量的芹菜根和雅枝竹, 再铺上大量的蛋黄碎, 中和了生牛肉的Raw之余, 也为其提供了爽脆的口感, 和生牛肉软糯的口感相映成趣. 另一度头盘看似是汤, 其实是传统的洋姜白汤, 而洋姜和耶路撒冷及雅枝竹是没有太大关系, 至於为什麽叫耶路撒冷雅枝竹, 我就不知道了! (笑) 口感很滑, 柔和的的奶油味再加上松露及烤过的栗子, 配搭也够精妙.主菜点了澳洲和牛及烤八爪鱼, 在Arcane时吃过其M9的和牛, 这里的和牛Marble程度没有比Arcane的好, 用上Skirt Steak求的不是牠的肥美, 而是牠的牛味. 简单的红酒酱配上甜菜及番薯蓉, 用天然的甜味作为衬托, 没有什麽可以挑剔. 烤八爪鱼须十分巨型, 淡淡肉之余肉质保持弹牙, 略嫌味道颇咸, 但配上柚子酱则没有这个问题. 甜品的芝士蛋糕保持水准, 用上热情果酱酸酸甜甜, 简单得来舒服. 另外原条的布里芝士配上青提, 咸香配酸甜, 简单中见心思. 下一次想试一试Shane设计的素菜5-Coarse Set Dinner, 希望快点再开就好了! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-02-25
816 浏览
Credit to “hiking bank“ #行山银行,hiking has become a part of measures against the coronavirus outbreak. Hike along the major trails is definitely too packed for now, to avoid the crowds, it is time to discover some hidden cafes. 🤗~~😋: 4.6~~With gilded marble patterns as the main theme, some may say it is “basic”, but who doesn’t enjoy a bit of luxury✌ It also blends in pieces of wooden flooring, creating a relaxing space to hide from ongoing coronavirus issue. Not only does it serve great coffee, but they also have drooling lunch set (HK$186). ~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-02-16
724 浏览
听闻由Arcane大厨挂名嘅餐厅🍴,水准有返咁上下挂🤔星期三嘅傍晚,特登早D去,去到未够6:30,中环路边嘅餐厅🍴门口有个好似小露台嘅位置,望落去几悠闲🙆🏻‍♀️餐厅地方细细,只有约30个坐位左右,感觉比较迫,比Arcane平一半,系咁架啦😆入店内坐低,只有另一枱客,以为真系生意难做,原来大约7点左右开始多人,7:30全店满座😄难怪唔比Book位😎食物方面,性价比高,试左三样菜,叫左杯Prosecco气泡酒,全部🉐️餐厅门口一角小露台,好悠闲嘅感觉😌Octopus 🐙 $188Brussel Sprout, Daikon, Yuzu, Sesame八爪鱼🐙弹牙,配合伴菜同个汁,好味😋Steak Sandwich 🥪 $218Wagyu Bavette, Red onion, Rocket, Mustard Mayonnaise 和牛肉质鲜嫩多汁,味道好,面包亦外脆内软,非常好味,必叫👍🏻👍🏻👍🏻Apple TartCinnamon, Ginger, Grumble新鲜焗起苹果批,脆、香、真系冇得弹,而且仲带有姜汁味,真系值得一试🥰 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-12-14
1408 浏览
Summary: Certainly not bad, but underwhelming food for the price. Charming and well-located mid-upper tier modern western food, that was a bit too simple and ingredient, rather than technique, focused for me. Nothing jumped out, and not sure if it's worth the price. Finally made some time to check out Cornerstone, located neatly on Hollywood Road across from Quinary. The interior is minimalist and warm, with a lot of wood accents. They don't try to cram in tables, and they leave a lot of space for staff to pass and move around comfortably. Here's the menu - split basically into cold and warm. It's a bit hard to get an idea of what's a larger dish apart from the price. As a result, even though we ordered 4 dishes, we weren't really full. Service is good, and the host was very knowledgeable about ingredients and preparationHere's what we had:Smoked Salmon with Malt Bread and Herb Cream CheeseSmoked salmon from H Forman, some tasty malt bread, and a cool herb cream cheese. No complaints about how tasty these ingredients are, but I wasn't convinced that 1) it's worth 148$ for just a few pieces of salmon and bread, and 2) that it belongs at a restaurant like this. Nothing very original or interesting about the preparation or combination.Yellow Tail with Cucumber and Creme FraicheAnother simple dish with unadulterated hamachi sashimi under a bed of thin cucumber noodles with a light creme fraiche sauce. Relies on the cool cucumber and rich hamachi, but the flavors don't really pop, and I feel like they missed a chance to enhance the hamachi with something savory or acidic.Grilled OctopusRecommended by the host over the Capellini. Nicely grilled so it's that mix of creamy and chewy, but not particularly flavorful on its own. I loved the daikon, which was incredibly sweet and tender, and the brussel sprouts provided some nice texture and salty bitterness. Overall a nice dish, but again, wasn't blown away.Steak SandwichUnquestionably delicious, it uses thin, rare slices of bavette, a kind of flank cut, to provide an incredibly beefy, flavorful sandwich. The focaccia is nicely toasted while still fluffy, and the mustard mayo is a perfect combination of tart/creamy. A great dish, but i haven't had a bad steak sandwich at a good restaurant before. And again, it's just a few slices and barely enough for one person as small entree. Is it worth 220?Lemon PossetI'd never even heard of a posset, but apparently it's something between a custard and a pudding. We loved it with the added fruits, and if you like lemon (there is a lot in here), you'll love this tart, off-sweet dessert.Overall, I didn't really get this place. Nothing was a total failure, but neither was anything what I would consider a show-stopper. Some interesting ingredients, but not combined or prepared in a way that made me think twice or wonder how it was done/conceived. Further, at these prices and sizes, you leave feeling neither full nor satisfied. Nevertheless, people seem to like it, so perhaps we ordered the wrong stuff? Anyway, I leave it up to you, but i can't give it more than an OK. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)