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每到年尾又系各大 Party 聚会时间推荐一间价格中等而视觉味觉同样出色嘅中环小酒馆 Cornerstone 由澳洲籍米芝莲星级主厨 Shane Osborn 主理 👨🏼🍳餐厅大理石设计简约、气氛轻松店员同 Bartender都好 Nice面积唔大 人少少想倾偈就啱晒一段时间前食 以下价钱可能唔系最 Updated 🙈- 𝚆𝚑𝚊𝚝 𝚠𝚎 𝙷𝚊𝚍 - ⋄ 𝙲𝚞𝚛𝚎𝚍 𝙷𝚊𝚖𝚊𝚌𝚑𝚒 𝚃𝚊𝚛𝚝𝚊𝚛𝚎 | $𝟸𝟶𝟾⋄ 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙰𝚞𝚜𝚝𝚛𝚊𝚒𝚕𝚊𝚗 𝙾𝚌𝚝𝚘𝚙𝚞𝚜 | $𝟸𝟾𝟾⋄ 𝚆𝚊𝚐𝚢𝚞 𝚂𝚝𝚎𝚊𝚔 𝚂𝚊𝚗𝚍𝚠𝚒𝚌𝚑 | $𝟸𝟽𝟾⋄ 𝙿𝚛𝚊𝚠𝚗 𝚁𝚒𝚜𝚘𝚝𝚝𝚘 | $𝟸𝟽𝟾⋄ 𝙲𝚑𝚘𝚞𝚡 𝚊 𝚕𝚊 𝙲𝚛𝚎𝚖𝚎 | $𝟷𝟸𝟾⋄ 𝙾𝚜𝚖𝚊𝚗𝚝𝚑𝚞𝚜 𝙶𝚕𝚞𝚝𝚒𝚗𝚘𝚞𝚜 𝚁𝚒𝚌𝚎 | $𝟷𝟷𝟾Chef Shane 着重可持续发展元素菜单上海鲜比肉类选择多 调味都相对清爽无负担菜式融入Fusion 食材香料繁多但每一种味道都好和谐 ☺️讲究味觉平衡唔会互相抢戏八爪鱼腿烧得恰到好处 外层焦香内里保持柔软和牛三文治系店内招牌虽然 Dinner Menu 无出现但都可以照嗌～Ciabatta + 大量新鲜火箭菜 + 半熟粉嫩和牛扒高质嘅食材只需要简单嘅烹调 right 😎意大利饭充分吸收番茄同虾汤嘅鲜味米粒饱满系我钟意嘅口感海虾仅仅煮熟 鲜甜无比 🦐打卡咗两间副线 Cornerstone 同 Moxie同行友人一致表示甜品超晒班至今记得后者嘅花椒朱古力 Mousse 有几惊艳 🍫🤎酥脆泡芙夹住香芋奶油 + 花生脆糖 🥜传统特色加上番枝同芒果点缀食材繁复但非常之夹 共同呈现热带风味 超好食 🤤另一款甜品更竟然用上糯米饭椰汁透出淡淡桂花香 加上金柚同香口嘅芝麻薄脆将本土食材用到极致 令人赞叹厨师嘅用心 🥰
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We gathered at this cozy restaurant to celebrate my friend's birthday. One of the main reasons we chose this spot was that my friend is a huge fan of Australian cuisine, and we were eager to try something different from the typical bistros in the area. By 1 PM, the place was bustling, with every table full—a testament to its popularity.seared yellowfin Tuna Finding tuna steak in Hong Kong isn’t very common, so I always jump at the chance to order it. This dish was cooked to perfection, showcasing a lovely pink hue that indicated its tenderness. While the flavor was a bit on the mild side, the texture was spot on, making it a delightful experience overall.Wagyu steak SandwichThis is an absolute must-try! The wagyu beef was incredibly tender—so much so that it practically melted in your mouth. The bun was equally impressive, perfectly complementing the richness of the beef. Without a doubt, this sandwich stands out as one of the best in town!Homemade SpaghettiThe homemade spaghetti was also a highlight. It was cooked to a perfect tenderness, while the fried mushrooms provided a delightful crunch and added a different texture to the dish. A definite thumbs up for this one! 👍🏼lamington CakeTo cap off the meal, we indulged in the lamington cake, which was the perfect sweet finale. Its refreshing flavor left us all satisfied and ready to come back for more.Overall, this restaurant exceeded our expectations and provided a memorable dining experience!
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📍 Cornerstone📍 中环苏豪 𝗦𝗢𝗛𝗢, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 荷李活道49号鸿丰商业中心地舖〔 Follow me! ♥︎ 〕-位于荷里活道的《Cornerstone》是一家澳洲菜餐厅🇦🇺，更是得到米芝莲认可的「MICHELIN Guide Restaurant」✨原来他们还是澳藉大厨Shane Osborn的米芝莲一星餐厅 Arcane 的姐妹店！-菜单只有简单一页，道道菜都是经餐厅团队精心设计餐厅支持可持续饮食，食材均来自本地及国外的独立农场和供应商，值得支持❤️-主厨Neal最近就刚从澳洲回港，并以他的旅程体验，为餐厅设计了数款新的季节菜式，例如这晚都有尝的【水蜜桃沙律】、【Chicken Parmigiana】跟【Lamington蛋糕】等，后两道都是澳洲的特色菜式呢～🦘-// Starters //✿ Grilled peach salad ($158)✿ Seared yellowfin tuna ($168).【烧水蜜桃沙律】整道就是为夏日而设的菜式🍑配上豆腐意式青酱、核桃、烟熏stracciatella水牛芝士，十分清新的一道另一道为【火炙黄鳍吞拿鱼】配芝麻、芫茜、辣椒、手指柠檬等，味道微辣、惹味，亦同样开胃•// Mains //✿ Chicken parmigiana ($198)✿ Pan fried barramundi ($248)【Chicken parmigiana】是一道经典的澳洲酒吧菜式，在鸡胸肉外裹上薄薄一层面包糠再炸香传统做法会再放上芝士烤至融化；这里的版本则放上了Mortadella意式火腿、Mozzarella水牛芝士，还配上了红椒番茄杏仁酱，味道微辣、惹味另一道是【香煎盲𫚧】，来自澳洲、支持sustainable farming的Humpty Doo Barramundi鱼皮煎得香脆、肉质结质细嫩；配上茄子乳酪跟红椒粒、青瓜粒等，口感蛮丰富～•// Sweets //✿ Coconut Lamingtons ($118)✿ Fresh strawberries on sablé ($128)两道甜点都不是常见的甜品款式，很特别，又好吃，好爱！🥰第一道【Lamington蛋糕】是澳洲的国民甜点，很少出现在餐厅的甜品餐牌上，值得一试！在两层湿润蛋糕中间夹上芒果酱、外层蘸上朱古力酱、滚上椰丝，味道甜美～再配上热情果跟斑兰奶油，整体感觉好夏日！另一道【草莓甜点🍓】把鲜甜士多啤梨、薄荷、柠檬奶油、果酱等放在牛油饼上，也十分清新，令人吃不停口🥰•// Wine //✿ Margan Sémillon, Hunter Valley, Australia ($130/glass → $65/glass (Buy-1-get-1-free))逢星期一至五，这里都有「澳洲葡萄酒买一送一」优惠我们点了一款【Sémillon】甜酒，味道真的蛮甜、果香味重、好易入口，跟我们这晚点的菜式都很搭！-〔 Follow me! ♥︎ 〕
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主厨最近去完澳洲西南部🇦🇺 受到当地盛产嘅新鲜食材启发 推出咗新菜单✨ 自己超喜欢Grilled Peach Salad 烧水蜜桃沙律 🍑 配以加入豆腐嘅意式青酱 颇有质感😗 捞埋核桃同水牛芝士一齐食 咸咸甜甜咁几滋味 主菜方面都十分唔错 特别喺烤羊臀柳 肉质嫩滑 羊味又香👍🏽 而和牛三明治就改配咗韩式辣椒蛋黄酱🇰🇷 面包则选用香口嘅Focaccia 但食完一啲都唔觉得腻另外招牌菜烧八爪鱼口感够哂软腍🐙 配吞拿鱼酱 自己几钟意攞佢蘸翠玉瓜食😎 📸 1️⃣ Roast Lamb Rump (HK$278) 🌟 2️⃣ Wagyu Steak Sandwich (HK$278) 3️⃣ Grilled Peach Salad (HK$158) 🌟 4️⃣ Grilled Fremantle Octopus (HK$278) 5️⃣ Seared Yellowfin Tuna (HK$168) 6️⃣ Coconut Lamingtons (HK$118) 7️⃣ Fresh Strawberries/ sable/ lemon chantilly/ mint/ pistachio (HK$128) 8️⃣ Focaccia/ olive oil/ balsamic (HK$38)
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米芝莲一星餐厅Arcane 的姊妹店同为时荣获米芝莲推介餐厅Cornerstone走澳洲现代小酒馆风格·情调轻松简约是跟朋友聚会、小酌一杯的好地方最近逢周一至周三推出季节性晚市套餐每位港币488元｜另选配酒每位港币288元・ꕺ Grillled Peach Salad水蜜桃先炙烧·质感更软腍·伴以轻盈意式青酱香甜桃香而不腻口·食材组合有心思ꕺ Seared Yellowfin Tuna吞拿鱼先轻轻炙烧·鱼味浓郁而软腍以手指柠、辣椒调味·酸辣层次令风味倍增ꕺ Chicken Parmigiana鸡胸压至薄身炸到金黄·酥脆而不干身配搭酸甜红椒杏仁酱、意式火腿、水牛芝士最好食法是一口咬下·绝对大满足ꕺ Wagyu Steam sandwich 选用澳洲和牛· 香煎至完美5成熟牛肉粉嫩诱人·肉质细嫩带有油香再以特式风味酱汁点缀· 惹味又加分ꕺ Strawberry Crumble bun夏日限定甜点·新鲜士多啤梨配上果酱充满士多啤梨香甜·这个饭后我可以吃两个ꕺCoconut Lamington, Pandan Chantilly, Passion Fruit澳洲传统甜点·椰子朱古力蛋糕朱古力味浓郁配搭轻盈斑斓奶油可以平衡一下整体甜腻感
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