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2024-08-25
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ᴄᴏғғᴇᴇʟɪɴ ~ ᴀ ʜᴀᴠᴇɴ ᴏғ ᴀᴜᴛʜᴇɴᴛɪᴄ ᴍɪʟᴀɴᴇsᴇ ᴄᴏғғᴇᴇ ᴄᴜʟᴛᴜʀᴇ ☕️Inspired by the laid-back yet buzzy cafés found all over Milan, Coffeelin in Fortress Hill is the place to go for coffee aficionados and lovers of homely Italian cuisine alike. The vision of founder Lucas Sam, who fell in love with Italy's style and design capital on his extended visits there to see friends and family, the all-day coffee lounge and bar is a refreshing alternative to the many Japanese and Australian-style cafés in the city
Inspired by the laid-back yet buzzy cafés found all over Milan, Coffeelin in Fortress Hill is the place to go for coffee aficionados and lovers of homely Italian cuisine alike. The vision of founder Lucas Sam, who fell in love with Italy's style and design capital on his extended visits there to see friends and family, the all-day coffee lounge and bar is a refreshing alternative to the many Japanese and Australian-style cafés in the city.
All of Coffeelin’s coffees are made using La Storica 1991, the secret signature blend from Torrefazione Il Griso on Milan's outskirts, voted the best coffee bar in Italy in 2016 by the Bargiornale National Bar Award.
Aperitivo hour is an important ritual in Italy and guests can opt for a classic Aperol Spritz or one of the inventive cocktails on the menu. The menu is highlighted by renewed takes on enduring cocktail classics, including the Coffeelin Express, with house-made coffee liqueur and Haymen's Citrus Gin, as an original take on the espresso martini.
A selection of all-time favorite bites will be available to accompany drinks, including crispy, crunchy classics of Potato & Mozzarella Croquettes from South Italy, also called Crocchè, and Parmesan Truffle Fries finished with grated Grana Padano and black Italian truffle. It also includes a variety of Italian-inspired specialties, including Ascolana Olives, stuffed big green olives traditionally from the small town of its namesake, Ascoli Piceno; and perfectly creamy and salty Ricotta and Anchovy Toast, ricotta and anchovies on a brioche toast, finished off with the freshness of Amalfi lemon zest.
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