COCO

COCO是The Mira酒店的型格饼房及咖啡厅，位于美丽华二期地面层，与Yamm--酒店自助餐餐厅互通。酒店在3月中至6月1日推出《春花茶韵》主题下午茶，偶然在网上见到卖相吸引，正好约同bestie聚会🫶🏻这个春日主题下午茶的甜点，以花香配搭水果，感觉优雅、味道清新。咸点有5款，包括烟三文鱼慕斯配鱼子千层酥、鹅肝焦糖苹果牛奶吐司、蒲烧鳗鱼抹茶寿司卷、烟熏马斯卡彭芝士蔬菜挞和士多啤梨及奇异果水果三文治。各款皆有一定水准，当中以看似平凡的三文治尤为惊喜，三文治松软，馅料幼滑。甜点比咸点更精彩，除了造型更好看，特别欣赏甜点不会死甜，当中以荔枝酱茉莉花茶云呢拿ganache和接骨木花泡芙配杂莓蜜饯尤其出色。miraplus会员有75折餐厅的室内环境卫生、具空间感。…查看更多

Mira E-shop recently has a new promotion just after Christmas and if you prepay, the price of the afternoon tea after discount is just a bit less than $400. You still need to check the availablity through calling them as well.For the tea, I chose their Red Balloon as it is more festive.The tea stand was really festive and to my mind, it looked even more festive than the promotion picture.The scones this time despite the cold weather was still warm when served, compared to the last time I went here. My favorite savory was their snow crab quiche while the Mulled wine Jelly was definitely the most festive of all desserts. Their salted carmael mousse was also another outstanding dessert.I gave this a great review as this should be Coco's rating. However, the service was a bit subpar but this is more for the Yamm's staff rather than Coco. Coco is actually quite small and during afternoon tea time, many of us will be arranged to sit at the Yamm's area. The junior staff at Yamm seems quite uncertain how to provide service to those that ordered the afternoon tea set rather than the afternoon tea buffet. They would suddenly take away my plate(just like someone finishing their plate during buffet) but then they won't give you a new one. When I asked for a new one, they looked very confused after I asked in Cantonese and English. Finally my friend asked by Putonghua and they finally understood but still remained puzzled by this request till more senior staff passed by and gave me back a new plate. Later, when I finished my pot of tea, they wanted to take it away instead of asking whether I am finished or do I need to refill the tea pot with hot water. I again asked them to stop(in Putonghua this time) yet they still seem puzzled by the request till another senior staff came. Hence my topic that more training needs to be provided to them.Regarding the language barrier, if a customer tries to communicate with you, you can politely start with saying "Sorry, I only know Putonghua" rather than just standing there. The staff from Coco were very proficient and this time quickly scanned the QR code instead of the delay like last year. I still rated the service as 4 stars as it seemed unfair to rate the entire service of Coco here due the above problems of Yamm but I definitely cannot give 5 stars.…查看更多

本身对非传统的英式下午茶份外有兴趣，若有亚洲东方fusion风的主题下午茶更加情有独钟，所以一见到这set下午茶的presentation同menu便要约姊妹一齐试试～环境：其实有点不似高级酒店餐厅，没有自然光线下比较昏暗，不过坐到有半月梳化的台非常舒适同relaxing😌食物：以三层食物笼放置，咸点包括咸鱼芋角点心、和牛面颊鸡蛋三文治、迷你叉烧菠萝包、鲍鱼杂菌挞、黑松露鹅肝鸡蛋仔。咸点样样出色，特别系迷你叉烧菠萝内有清甜菠萝解腻😋甜点包括茉莉花茶慕丝蛋糕、柚子桂花夏日雪山蛋糕、白莲子盐味焦糖泡芙、花生黑芝麻软曲奇等。还有原味同咸蛋黄味scone 配上特色花生黑芝麻酱、士多啤梨杞子果酱同传统的clotted cream。每件各有特色，不过过于甜腻。不过餐饮叫Matcha latte就较逊色，不浓茶味而且比较甜。…查看更多

CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fish aroma 🥪Salty Wagyu Beef Cheek and Egg Sando: Good it was not too salty. Again, would be better if it could be warmer and the toast could be crispier 🍬ORIENTAL PASTRIES BY CHEF MANDY SIU🍰Tie Guan Yin Buckwheat Cheesecake: Loved the tea aroma in the cheesecake 🧁Asian Citrus & Jasmine Tea Mousse Cake: A good balance of the tangy flavours and the tea 🍋Yuzu Osmanthus Summer Mont Blanc: Loved the nice yuzu flavours. Would be nicer if the osmanthus aroma could stand out a bit more🍮White Lotus Seed Salted Caramel Choux: This was a bit too sweet in my opinion🍪Sesame & Peanut Duo Soft Cookie: The sesame flavours were very strong👩🏻‍🍳BAKERY & HOMEMADE PRESERVES 🍴Classic Scone & Salted Egg Yolk Scone Served with:🥛 Yin Yang Sesame & Milk Jam🍰French Strawberry & Goji Jam 🧈Devonshire Clotted CreamScones were alright. The sesame and milk jam were very creative. The texture of the French Strawberry & Goji jam could be a bit thicker.💭OVERALL THOUGHTS👍🏻A very creative afternoon tea set blending in oriental elements 🤩The afternoon tea set was beautifully presented with a Chinese inspired basket🥢Would be better if the savoury treats can be warmer and the crispy treats can have more crisp🍭The sweet treats were nice that made good use of different tea elements…查看更多

-𝐂𝐎𝐂𝐎 at The Mira 🍰去完VIBES经过门口先知作地甜品部 COCO 联乘Elle & Vire Professionnel 合作推出东方古典下午茶而当中有5款甜品更由品牌大使Chef Mandy Siu设计- Elle & Vire Ambassador包括带有柑橘香气既茉莉花茶慕丝蛋糕、柚子桂花夏日雪山蛋糕、别具心思的白莲子盐味焦糖泡芙等等除左每道甜点巧妙揉合法式甜点及中式+港式味道就连竹盘造型既摆设都非常有东方古典味 切合主题让味蕾感受不一样的午后惊喜 🎇✨Oriental Afternoon Tea 东方古典下午茶($568 /2pp)𝘽𝘼𝙆𝙀𝙍𝙔 & 𝙃𝙊𝙈𝙀𝙈𝘼𝘿𝙀 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝙀𝙎🥯 Classic Scone & Salted Egg Yolk Scone除左有自家制经典松饼 仲有加入香港元素既咸蛋黄松饼 可配搭士多啤梨枸杞酱 个人比较中意佢地个芝麻淡奶酱𝙎𝙀𝘼𝙎𝙊𝙉𝘼𝙇 𝙎𝘼𝙑𝙊𝙍𝙄𝙀𝙎🦪 Braised Abalone in Puff Pastry 高雅鲍鱼挞 - 个人最中意呢个鲍鱼煮得软腍入味 下面铺有冬菇碎碎 口感层次丰富🥪 Mini Pineapple Bun with Barbecue Pork 迷你叉烧菠萝包造型夹有叉烧同真。菠萝片 意外地夹🥪 Salty Wagyu Beef Cheek and Egg Sando牛面颊鸡蛋三文治 - 可以讲系高级版既蛋牛治用上牛面颊整成肉碎 夹有碎蛋再烘烤 够晒香口🐟 Deep-fried Wu Gok with Salted Fish咸鱼芋角点心 - 外型做到好似芋头拔丝咁内里系芋头混合咸香馅料 食落好酥脆 口感绵密🐣 Black Truffle and Foie Gras Egg Waffle 黑松露鹅肝鸡蛋仔 - 呢个几有惊喜 鸡蛋仔一串两粒一粒系黑松露 一粒系鹅肝 两款都系咸香味浓郁𝙊𝙍𝙄𝙀𝙉𝙏𝘼𝙇 𝙋𝘼𝙎𝙏𝙍𝙄𝙀𝙎 𝘽𝙔 𝘾𝙃𝙀𝙁 𝙈𝘼𝙉𝘿𝙔 𝙎𝙄𝙐🍬 White Lotus Seed Salted Caramel Choux白莲子盐味焦糖泡芙 - 系几特别既组合 食落咸中带甜🍪 Sesame & Peanut Duo Soft Cookie芝麻花生软饼 - 芝麻味 + 花生香浓 曲奇较为湿润🍰 Asian Citrus & Jasmine Tea Mousse Cake茉莉花茶慕丝蛋糕 - 内里层次分明可以清楚食到柑橘同茉莉花茶既香气🍰 Yuzu Osmanthus Summer Mont Blanc柚子桂花夏日雪山蛋糕 - 呢个组合相当清新 甜而不腻🍰 Tie Guan Yin Buckwheat Cheesecake铁观音荞麦芝士蛋糕 - 造型优雅 荞麦味突出个人认为如果铁观音再突出啲就更好❤️🍵 Premium TWG Tea SelectionMoonfruit Black Tea & Sencha…查看更多