COCO

COCO是The Mira酒店的型格餅房及咖啡廳，位於美麗華二期地面層，與Yamm--酒店自助餐餐廳互通。酒店在3月中至6月1日推出《春花茶韻》主題下午茶，偶然在網上見到賣相吸引，正好約同bestie聚會🫶🏻這個春日主題下午茶的甜點，以花香配搭水果，感覺優雅、味道清新。鹹點有5款，包括煙三文魚慕斯配魚子千層酥、鵝肝焦糖蘋果牛奶吐司、蒲燒鰻魚抹茶壽司卷、煙燻馬斯卡彭芝士蔬菜撻和士多啤梨及奇異果水果三文治。各款皆有一定水準，當中以看似平凡的三文治尤為驚喜，三文治鬆軟，餡料幼滑。甜點比鹹點更精彩，除了造型更好看，特別欣賞甜點不會死甜，當中以荔枝醬茉莉花茶雲呢拿ganache和接骨木花泡芙配雜莓蜜餞尤其出色。miraplus會員有75折餐廳的室內環境衛生、具空間感。…查看更多

Mira E-shop recently has a new promotion just after Christmas and if you prepay, the price of the afternoon tea after discount is just a bit less than $400. You still need to check the availablity through calling them as well.For the tea, I chose their Red Balloon as it is more festive.The tea stand was really festive and to my mind, it looked even more festive than the promotion picture.The scones this time despite the cold weather was still warm when served, compared to the last time I went here. My favorite savory was their snow crab quiche while the Mulled wine Jelly was definitely the most festive of all desserts. Their salted carmael mousse was also another outstanding dessert.I gave this a great review as this should be Coco's rating. However, the service was a bit subpar but this is more for the Yamm's staff rather than Coco. Coco is actually quite small and during afternoon tea time, many of us will be arranged to sit at the Yamm's area. The junior staff at Yamm seems quite uncertain how to provide service to those that ordered the afternoon tea set rather than the afternoon tea buffet. They would suddenly take away my plate(just like someone finishing their plate during buffet) but then they won't give you a new one. When I asked for a new one, they looked very confused after I asked in Cantonese and English. Finally my friend asked by Putonghua and they finally understood but still remained puzzled by this request till more senior staff passed by and gave me back a new plate. Later, when I finished my pot of tea, they wanted to take it away instead of asking whether I am finished or do I need to refill the tea pot with hot water. I again asked them to stop(in Putonghua this time) yet they still seem puzzled by the request till another senior staff came. Hence my topic that more training needs to be provided to them.Regarding the language barrier, if a customer tries to communicate with you, you can politely start with saying "Sorry, I only know Putonghua" rather than just standing there. The staff from Coco were very proficient and this time quickly scanned the QR code instead of the delay like last year. I still rated the service as 4 stars as it seemed unfair to rate the entire service of Coco here due the above problems of Yamm but I definitely cannot give 5 stars.…查看更多

本身對非傳統的英式下午茶份外有興趣，若有亞洲東方fusion風的主題下午茶更加情有獨鍾，所以一見到這set下午茶的presentation同menu便要約姊妹一齊試試～環境：其實有點不似高級酒店餐廳，沒有自然光線下比較昏暗，不過坐到有半月梳化的檯非常舒適同relaxing😌食物：以三層食物籠放置，鹹點包括鹹魚芋角點心、和牛面頰雞蛋三文治、迷你叉燒菠蘿包、鮑魚雜菌撻、黑松露鵝肝雞蛋仔。鹹點樣樣出色，特別係迷你叉燒菠蘿內有清甜菠蘿解膩😋甜點包括茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、白蓮子鹽味焦糖泡芙、花生黑芝麻軟曲奇等。還有原味同鹹蛋黃味scone 配上特色花生黑芝麻醬、士多啤梨杞子果醬同傳統的clotted cream。每件各有特色，不過過於甜膩。不過餐飲叫Matcha latte就較遜色，不濃茶味而且比較甜。…查看更多

CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fish aroma 🥪Salty Wagyu Beef Cheek and Egg Sando: Good it was not too salty. Again, would be better if it could be warmer and the toast could be crispier 🍬ORIENTAL PASTRIES BY CHEF MANDY SIU🍰Tie Guan Yin Buckwheat Cheesecake: Loved the tea aroma in the cheesecake 🧁Asian Citrus & Jasmine Tea Mousse Cake: A good balance of the tangy flavours and the tea 🍋Yuzu Osmanthus Summer Mont Blanc: Loved the nice yuzu flavours. Would be nicer if the osmanthus aroma could stand out a bit more🍮White Lotus Seed Salted Caramel Choux: This was a bit too sweet in my opinion🍪Sesame & Peanut Duo Soft Cookie: The sesame flavours were very strong👩🏻‍🍳BAKERY & HOMEMADE PRESERVES 🍴Classic Scone & Salted Egg Yolk Scone Served with:🥛 Yin Yang Sesame & Milk Jam🍰French Strawberry & Goji Jam 🧈Devonshire Clotted CreamScones were alright. The sesame and milk jam were very creative. The texture of the French Strawberry & Goji jam could be a bit thicker.💭OVERALL THOUGHTS👍🏻A very creative afternoon tea set blending in oriental elements 🤩The afternoon tea set was beautifully presented with a Chinese inspired basket🥢Would be better if the savoury treats can be warmer and the crispy treats can have more crisp🍭The sweet treats were nice that made good use of different tea elements…查看更多

-𝐂𝐎𝐂𝐎 at The Mira 🍰去完VIBES經過門口先知作地甜品部 COCO 聯乘Elle & Vire Professionnel 合作推出東方古典下午茶而當中有5款甜品更由品牌大使Chef Mandy Siu設計- Elle & Vire Ambassador包括帶有柑橘香氣既茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、別具心思的白蓮子鹽味焦糖泡芙等等除左每道甜點巧妙揉合法式甜點及中式+港式味道就連竹盤造型既擺設都非常有東方古典味 切合主題讓味蕾感受不一樣的午後驚喜 🎇✨Oriental Afternoon Tea 東方古典下午茶($568 /2pp)𝘽𝘼𝙆𝙀𝙍𝙔 & 𝙃𝙊𝙈𝙀𝙈𝘼𝘿𝙀 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝙀𝙎🥯 Classic Scone & Salted Egg Yolk Scone除左有自家製經典鬆餅 仲有加入香港元素既鹹蛋黃鬆餅 可配搭士多啤梨枸杞醬 個人比較中意佢地個芝麻淡奶醬𝙎𝙀𝘼𝙎𝙊𝙉𝘼𝙇 𝙎𝘼𝙑𝙊𝙍𝙄𝙀𝙎🦪 Braised Abalone in Puff Pastry 高雅鮑魚撻 - 個人最中意呢個鮑魚煮得軟腍入味 下面鋪有冬菇碎碎 口感層次豐富🥪 Mini Pineapple Bun with Barbecue Pork 迷你叉燒菠蘿包造型夾有叉燒同真。菠蘿片 意外地夾🥪 Salty Wagyu Beef Cheek and Egg Sando牛面頰雞蛋三文治 - 可以講係高級版既蛋牛治用上牛面頰整成肉碎 夾有碎蛋再烘烤 夠晒香口🐟 Deep-fried Wu Gok with Salted Fish鹹魚芋角點心 - 外型做到好似芋頭拔絲咁內裏係芋頭混合鹹香餡料 食落好酥脆 口感綿密🐣 Black Truffle and Foie Gras Egg Waffle 黑松露鵝肝雞蛋仔 - 呢個幾有驚喜 雞蛋仔一串兩粒一粒係黑松露 一粒係鵝肝 兩款都係鹹香味濃郁𝙊𝙍𝙄𝙀𝙉𝙏𝘼𝙇 𝙋𝘼𝙎𝙏𝙍𝙄𝙀𝙎 𝘽𝙔 𝘾𝙃𝙀𝙁 𝙈𝘼𝙉𝘿𝙔 𝙎𝙄𝙐🍬 White Lotus Seed Salted Caramel Choux白蓮子鹽味焦糖泡芙 - 係幾特別既組合 食落鹹中帶甜🍪 Sesame & Peanut Duo Soft Cookie芝麻花生軟餅 - 芝麻味 + 花生香濃 曲奇較為濕潤🍰 Asian Citrus & Jasmine Tea Mousse Cake茉莉花茶慕絲蛋糕 - 內裏層次分明可以清楚食到柑橘同茉莉花茶既香氣🍰 Yuzu Osmanthus Summer Mont Blanc柚子桂花夏日雪山蛋糕 - 呢個組合相當清新 甜而不膩🍰 Tie Guan Yin Buckwheat Cheesecake鐵觀音蕎麥芝士蛋糕 - 造型優雅 蕎麥味突出個人認為如果鐵觀音再突出啲就更好❤️🍵 Premium TWG Tea SelectionMoonfruit Black Tea & Sencha…查看更多

兩個女生最適宜去食𝐭𝐞𝐚 𝐬𝐞𝐭聊天談心💬今個夏日𝐂𝐎𝐂𝐎與客席糕點主廚𝐚𝐤𝐚 𝐄𝐋𝐋𝐄 & 𝐕𝐈𝐑𝐄品牌大使 𝐂𝐡𝐞𝐟 𝐌𝐚𝐧𝐝𝐲呈獻亞洲風味下午茶，供應期至𝟐𝟎𝟐𝟒年𝟖月𝟑𝟏日。美中不足是這家位於𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 大堂的𝐜𝐨𝐜𝐨地方有點𝐨𝐩𝐞𝐧，不夠𝐩𝐫𝐢𝐯𝐚𝐭𝐞（裏面的位置被𝐛𝐮𝐟𝐟𝐞𝐭坐𝐟𝐮𝐥𝐥了)不過質素價錢超𝐰𝐨𝐫𝐭𝐡❤️———𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 - 東方古典下午茶｜$𝟓𝟔𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨 𝐩𝐞𝐫𝐬𝐨𝐧用上中式層架𝐩𝐫𝐞𝐬𝐞𝐧𝐭更貼合主題🥢✤ 鹹點
➤ 鮑魚撻~柔軟鮑魚下面是菇菌𝐭𝐚𝐫𝐭𝐥𝐞𝐭，超精緻🍄➤ 迷你叉燒菠蘿包~𝐦𝐢𝐧𝐢菠蘿包好可愛😚夾雜𝐣𝐮𝐢𝐜𝐲菠蘿片➤ 黑松露鵝肝雞蛋仔~一串兩粒味道鹹香濃郁。➤ 鹹魚芋角點心~超酥脆！綿密芋頭餡料包裹住鹹香餡料➤ 和牛面頰雞蛋三文治~烘烤過的𝐭𝐨𝐚𝐬𝐭夾雜碎蛋以及牛肉碎✤ 甜點➤ 鐵觀音蕎麥芝士~造型優雅知性，可惜芝士味較淡➤ 茉莉花茶慕絲蛋糕~可愛花朵造型🌼柑橘🍊+𝐣𝐚𝐬𝐦𝐢𝐧𝐞茶香飄香➤ 柚子桂花夏日雪山蛋糕~柚子+桂花配搭酸甜無比，絲毫不油膩。➤ 白蓮子鹽味焦糖泡芙~鹹中帶甜挺特別➤ 芝麻花生軟餅~濃郁芝麻花生果仁香集一身🥜𝐓𝐞𝐚 𝐒𝐞𝐭當然少不了自家製鬆餅及果醬，分別有𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐬𝐜𝐨𝐧𝐞以及鹹蛋黃味。金黃酥脆的外皮，軟滑帶濕潤感的內餡‼️抹醬方面有黑芝麻淡奶果醬(濃郁綿密!)、手工製香草莓枸杞果醬(超特別跟普通𝐣𝐚𝐦不同)以及𝐜𝐥𝐨𝐭𝐭𝐞𝐝 𝐜𝐫𝐞𝐚𝐦(奶香無比超𝐜𝐫𝐞𝐚𝐦𝐲)…查看更多

平日都滿座職員話平時都多人，做埋優惠之後更加多人refill 食物 速度都幾快座位寬敞羊架：有羊肉味，肉質軟腍牛扒：ok 冇乜驚喜三文魚腩壽司：三文魚腩充滿魚油脂，入口軟滑三文魚刺身：ok 冇乜驚喜生蠔：有些海水味，入口軟滑，唔肥美，但唔瘦龍蝦鉗：肉質正常蜆：肉質正常，有少少鮮味蝦：肉質正常青口：肉質正常，有少少鮮味燒帶子：肉質較乾蠔仔煎蛋餅：煎得幾惹味，入口香魚露味焗南瓜：口感較乾牛展、和牛 走麵：職員好 nice 主動建議加芽菜，牛展 同和牛 肉質都正，入口軟腍海南雞：肉質軟滑，味道正常北京填鴨：肉質同味道都正常，唔錯甜品：麻麻地，好一般西瓜、士多啤梨：甜，fresh and juicy…查看更多

橘色驕陽下的塞維利亞 手工果醬（275g）天然成分：新鮮塞維利亞橙、生薑、蘇格蘭威士忌整體唔會死甜，冇乜洒味可以食到一粒粒嘅橙 同生薑生薑 口感似椰果，唔會好辣每售賣一樽手工果醬，他們會捐＄10 去 support Youthi～Youth Support Centres provide young people aged 11 – 19, and up to 25 if you have special educational needs or disabilities, with a safe place to chill, catch up with friends, meet new people and most importantly have fun!…查看更多

今日黎試個下午茶set😋 個造型有少少浮誇😂 好大枝櫻花係個擺設度😂 總共就分3層，最底係咸點而最上係租點，中間係scone。本人對佢既租點係特別大印象，應該正正常常唔太特別。 值得一提係佢既咸點，特別係個三文治！係好香軟既白面包，中間係芝士牛奶鮮果，會吃到好香既牛奶味，配上咸咸地既芝士同埋甜甜地既水果，一流😋😋😋 好想食多個！最後要比個like d 服務員，好有服務。開始就已經好耐心介紹每一款甜點咸點，同埋會好主動問你覺得ok 唔ok, 幫你加水斟茶之類。服務非常好👍👍值得黎😋😋…查看更多

中意歎法式下午茶又中意食雪糕嘅朋友注意嚕😚.置身The Mira Hong Kong嘅餅店COCO推出咗全新嘅法式下午茶, 見佢又high tea又任食雪糕, 小丸子梗係唔會放過咁抵又咁正嘅機會啦🤭 咁啱要搵地方同朋友一齊慶生, 我哋就嚟試咗啦😍🩷 Free Flow Häagen-Dazs™ x Pierre Hermé Macaron icecream今年5月尾先推出嘅HD雪糕竟然可以任食😍😍😍 有Strawberry & Raspberry Macaron, double chocolate ganache Macaron同Yuzu & lemon Macaron, 出面100ml都要$32/杯, 我哋每人頂盡淨係食到每款各一杯, 咁大杯實在係好飽呀🙈 仲要有其他甜品🩷 Homemade Preserves有兩款口味嘅scone, 分別係brown sugar同raisin scone~ 同樣可以加上奶油同Raspberry & lemon jam.🩷 甜品10款Red velvet cake with D24 durian, roll cake, popcorn with creme brulee, durian mochi, abalone pastry, octopus with mango taco, lobster witb melon, foie gras mousse with mixed berries, strawberries n kewi sandwiches老實講除咗咸點嘅鮑魚酥正常外, 其他甜品嘅配搭都好奇怪😂 鵝肝配berries食到小丸子面容委曲, 然後有啲又自己加層榴槤cream上去😅 不過呢度嘅服務都算唔差, 又可以任食雪糕, 拉上補下都ok嘅🫶.📌 The mira Coco尖沙咀彌敦道…查看更多

️ 罕有激抵五星級酒店下午茶 ☕️ 鹹甜點各有特色 有伏有唔伏 😏 自費誠實開箱 🤑拉➡️睇menu同環境🐭 米奇老豬Vol. 379 🐷呢間下午茶喺IG/openrice極少人介紹過今個暑假美麗華酒店做 sale老豬手刀喺eshop買左優惠卷可以用7⃣️折嘅價錢食佢地嘅下午茶老豬出post前發現而家已經買唔到Coco啦🥹不過仲有JAJA嘅下午茶 百幾蚊仲平😂大家快d抓緊暑假嘅尾巴啦！.🐖🐖 《喜悅頌饌下午茶》🐖🐖 💰$227.4/1 （已加一）💰➡️ 環境雖然無其他酒店咁grand而且同場仲有喺yamm食下午茶自助餐嘅客人行來行去 🤪但都唔算好嘈吵 反而幾chill任坐啱姐妹們輕鬆無壓力咁傾計 👯‍♀️👯‍♀️➡️ 服務始終店員需要同時兼顧兩邊客人所以唔會好似其他tea咁有人mon住你幾時要refill茶不過叫到佢地都會好快手！🐖🐖 雪糕 🐖🐖今次係藍莓芝士蛋糕口味cheesecake粒粒好正不過唔係好明點解上完呢個先上個三層架😂🐖🐖 英式鬆餅 🐖🐖兩款都係微溫 ♨️有牛油香但又唔會食到成手油 👍🏻提子乾果個正常 黑松露淡而清香 幾特別 😍莓醬有果籽粒粒 唔會過甜 clotted cream奶香唔錯但如果更軟滑就更好啦～🐖🐖 甜點 🐖🐖➡️開心果紅莓椰撻 紅莓味👌 但同開心果係無關係嘅😂 口感過濕、過甜 老豬食左一啖就👋🏻➡️ 抹茶泡芙泡芙皮脆 抹茶餡嘅抹茶味明顯 🍵不過口感厚重似蛋白霜 略嫌唔夠輕盈➡️ 芒果拿破崙芒果鮮甜唔假 波浪紋酥皮密度高而酥脆😍吉士正常 白色忌廉可略過😂➡️ 朱古力榛子歌劇院蛋糕超濃朱古力味 🤎雖然整體偏甜但又未至於會起痰有榛子脆脆夾層 老豬好鍾意 😍➡️ 朱古力馬卡龍馬卡龍脆而微韌朱古力夾心餡濃 口感似生巧克力🤭🐖🐖 鹹點 🐖🐖➡️ 三文魚忌廉芝士造型好似千層蛋糕 層次豐富 口感軟滑有驚喜！➡️ 肝醬酥皮鵝/鴨肝醬可以接受 但配左d酸甜嘅啫喱格格不入底層嘅酥皮係實心嘅 朋友話似紙皮🫢➡️ 芝士蘑菇撻批皮薄而酥脆 芝士、蘑菇配搭無得輸！➡️ 芝士炸吐司類似蝦多士口感 唔重油溢味 都👌➡️ 鮑魚撻鮑魚口感正常 撻皮酥化 不過如果熱食更佳🐖🐖 茶/咖啡🐖🐖有TWG茶包或者酒店自家製嘅各款咖啡發揮正常 🫖.❣️🐭總評分🐷❣️味道：8.2/10 服務：7.9/10環境：7.8/10 CP值：✴️ 中高 ✴️ENCORE：✅.自費️⭕/試食.📍Coco Cafe Patisserie 📍尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong地舖#米奇老豬_油尖旺區#米奇老豬_雪糕刨冰#米奇老豬_下午茶#米奇老豬_茶#米奇老豬_朱古力#米奇老豬_蛋糕#米奇老豬_開心果#美麗華 #美麗華廣場 #美麗華酒店 #酒店下午茶 #香港酒店 #香港下午茶 #港女下午茶 #港女下午茶 #英式鬆餅 #抹茶泡芙 #歌劇院蛋糕 #馬卡龍 #拿破崙 #拿破崙蛋糕 #尖沙咀美食 #尖沙嘴美食 #尖沙咀好去處 #佐敦美食 #香港甜品 #甜品控 #香港蛋糕 #香港蛋糕店 #朱古力控 #抹茶控…查看更多

There was another promotion and I bought their afternoon tea set (The price is around 240 to 250 per person after discount)A scoop of ice-cream was included for this afternoon tea.The afternoon tea set came in their iconic handbag afternoon tea set stand.I loved their food items but unfortunately the scones ruined it all. We already ate the scone before the other items yet it was cold. It was quite unfortunate as the other items were so good and had they used an extra few minutes to prepare the scones, I would have rated this afternoon tea as excellent.Service was good overall with a detailed introduction of the food items and also quick refill of hot water for the tea. The slight imperfection was the staff not being familiar with the use of e-coupon. When we were planning to leave, we asked since we booked through their Mira E-shop, whether we needed to show the coupon again or can we just leave. It took them almost 20 minutes to clarify this issue. Luckily, I was not in a rush but hopefully they can improve in the future.…查看更多

1) Saint Honore Cake (Ingredients includes: Puff pastry, Choux Paste, Vanilla Mascarpone Cream and Light Almond Sponge) 經典法式甜點「聖多諾黑泡芙」，由多個傳統甜點元素結合而成。剖析蛋糕的結構，由上層的焦糖淋醬、法式泡芙、千層酥皮、香草馬斯卡彭奶油，以及作為基底杏仁海綿蛋糕。 填充著滿滿鮮奶油餡的泡芙，加上鏡面焦糖為泡芙增添光亮。單一的泡芙，可當成獨立的小甜點。千屠酥皮內部擠上整齊劃一的半圓形奶醬，與酥皮的質感有鮮明對比，在口感層次有所提升。 海綿蛋糕口感輕盈、鬆軟。但不太品嘗到杏仁的味道。但香氣卻不是平常的海綿蛋糕，減少了牛油的厚重，為整體迎來一點清新。另外，外部裝飾的白朱古力巴黎鐵塔，以及三色旗的招牌，為法式甜點畫上完美的句號。 雖然由塔皮、鮮奶油、蛋白霜等多種甜點製作，但甜度出奇異常地合襯。若配上一杯黑咖啡，更是美不勝收。 …查看更多

The menu at COCO Cafe Patisserie is extensive, offering a wide variety of desserts such as cakes, pastries, and ice cream. One of their standout offerings is their signature cake, which is rich and indulgent without being too heavy. Their drinks menu is equally impressive, with a range of refreshing beverages like iced tea and fruit juices.The ambiance at COCO Cafe Patisserie is cozy and inviting, making it a perfect spot to relax and indulge in some delicious treats. The staff is friendly and knowledgeable, providing great recommendations to those who are unsure of what to order.Caribbean：啱啱啱啱啱出爐嘅卡里比藍莓椰漿蛋糕，味道唔錯，好香濃！Rouge Berries：啲紅色漿果加上忌廉，令呢個紅色嘅甜品好醒目，又好好食。Blueberry Chic：藍莓千層蛋糕，味道清新，蛋糕層次好豐富，一啖即知啲材料好新鮮。Mango Velvet：芒果慕絲，個芒果味濃郁，但唔會太甜，啖落好滑口。最近試咗佢地嘅墨西哥脆皮雞軟殼玉米捲，真係太正啦！醬汁配得啱啱好，酸酸甜甜好開胃。另外，佢地嘅義大利麵亦都好好食，特別係啲麵條啲彈牙度啦，配啲羅勒汁，真係好香口！係一個好值得嚟試嘅地方，不論係用餐或者攪掂下午茶，佢地嘅甜品同埋多國菜都有好高嘅水準，令人食完之後心情好好，肚子又飽飽！"…查看更多

Vegan Tonka Bean Chocolate Tart 70% 甘醇黑朱古力零陵香甘納許、黑朱古力奶油配脆米黑朱古力唔夠濃，亦偏酸，可以再苦甘啲🙈🙈裡面係Chocolate Cream 同脆米而脆米已淋，變左燕麥咁 🤣🤣✖✖撻邊亦唔脆✖✖，撻底仲脆脆地少少椰子香味，大概係椰子油代替牛油食慣一般撻既，可能覺得唔夠香因為冇期望，所以冇失望但可一不可再😅😅服務就👌既唔主動比餐具，可要求翻食指數：🥺10為滿分…查看更多