檸水竟然係要自己加水的 一來到我重以為佢聽錯左我要水tim!
有生菜..粟米重有車里茄 生菜幾新鮮^_^ 份量唔太多 唔怕食太飽食唔到飯=)
咖哩豬扒奄列飯 好漂亮! 金黃色的炸豬扒 再加上咖哩 睇得又食得!
紅酒牛肉奄列飯 依個係男朋友食的~
枱上放了紙巾﹑牙簽﹑調味品和我餓了良久(此行目的?!)的漬物漬物紅紅的，入口甜甜的，之後發現用來配辣的咖哩有解辣的效用似的啊
翻閱美麗又大本的餐牌，想了很耐啊，一，我咳到咩咩咁，炸類不能吃；二，早上吃了蛋，蛋類不再吃，不太容易先找到兩道合心水的款式
另外可升及為套餐，沙律/湯/甜品/飲品，選二/三/四，憑自己食量作出選擇吧
我選的沙律，有生菜﹑粟米和車里茄，加點千島醬，清清甜甜，不失為一個開胃前菜。
主菜都等了十至十五分鐘，相信是即點即煮首先介紹紅酒蘑菇牛肉咖哩飯這咖哩是不辣，主要係甜甜地，食入口幾香，而不覺有酒味，其實仲好，因為我怕醉...說笑啦，只係我不飲酒咋牛肉是肥牛，份量好多，除了蘑菇還有靈芝菇，佈滿整碟咖哩汁
隨後的菠菜蕃茄蜆肉飯都來了。很開心看到滿滿的菠菜和蕃茄，而不是外間對蔬菜總是求其畀丁點兒就算數。蜆肉沒有可怕的雪藏味，每粒都夠飽滿，之不過此咖哩選了少辣，哇~很有辣勁呢~~對我來說是好辣，因為我吃不到辣好在友人吃得到，他還覺得不辣
米飯是珍珠米，香軟非常，實在是好吃的飯順帶一提，是次兩個飯量都選正常，但實際是非常不正常，因為多飯都得人驚的﹗不要看碟飯扁撻撻，其實飯之間塞得好實如果兩個細食女仔一碟正常版SHARE實足夠。
餐飲方面，友人選蘋果汁，而我當然係例牌熱檸茶，估不到茶是成壺上，最後飽到反轉離場。
服務生清一色是女生，招呼雖是有禮，不過並不醒目，好似要加水和拿餐具，揮極手，叫埋'唔該'多次，才給她們發現，但我們坐正她們視線前...
待應安排我們坐下，我們兩個人也是坐４人枱，幾舒適，之後就奉上免費的清水、濕紙巾和餐具～～
枱面上有配菜～～不過沒有試過，我估計是酸酸的淹蕃茄吧？店內還算寬敞，周圍的枱都不算放得太迫夾，不過環境還是有點吵～～
大約等了５分鐘左右，餐湯和飲品就來了，湯望落去只是清清的沒有味道，但原來是雜菜湯，也算幾清甜，味道比外貌好！
再過１０分鐘左右，今天的主菜，咖哩飯來了！兩個飯是同一時間到的～～首先為大家介紹的是這個今天重點，豬扒咖哩奄列飯～～
另一個是小辣的牛肉奄列咖喱飯，如之前所說，咖哩汁比夠深色，其實也只是少少辣，雖然我個人不吃辣，但的確比不辣的美味，但同樣地，只是暖而不熱，敗筆！牛肉不硬也算淋，但和炸豬扒相比，實在是比下去太多了！
飯也是很重要，切開來看，一粒粒不爛也不硬，是好飯！蛋完全包著飯，沒有一粒流出來，就算切開也不會散出來，也很考功夫！
吃飯以後就叫待應上甜品了，雙球雪榚只是加５蚊，而且很大個球，實在非常抵吃，有驚喜！！
雪榚來到不會像某些店般溶的，上面的那球曲奇雲妮娜有曲奇粒，很甜，正！
AKA: "tick-tick-tick" 
C really enjoyed her dish too.
Queuing up for the hottest restaurant in town is never easy, and it challenges your patience. It's not the worse when you've got to give up your first choice for something first, but the worst comes when you order the wrong dish after an hour or more queuing. Here comes my experience in Curry House CoCo...
A Friday evening as I dated my Mother for a dinner at 一風堂. She arrived way earlier than me, holding 2 number tickets for both 一風堂 and Curry House CoCo. My classes ran late so it took me over an hour to meet my Mum..by the time I arrived, she had already been standing for around two hours (Sorry Mum!). Expectedly, two hours of queuing was not enough for 一風堂 on a Friday evening..we had no choice but to give it up but turned to Curry House CoCo, which we waited another 45 minutes or so...I kept starring at the MENU and the customers inside the restaurant, wondering what has been the magical ingredient that sparkled the interest of all these curry cravers out here 
My Mother and I decided to give an additional HKD$20 for the Soup, Mini Salad and a drink (Cold Lemon tea we chose), which was something of a decent price I'd say. Too bad that my stomach was not entirely well that evening, I was not able to finish the drink or trying out the ice cream...must try next time! (apparently the ice cream was popular here!)
Within a while, my pick arrived - Pork cutlet & Vegetable curry (a curry combination with vegetables). It was rather huge! I was a bit shocked by the quantity, but I think it definitely made a guy who had been waiting for more than an hour satisfied. The potatos were enormous! The plate was big! The Japanese rice was finally cooked - sticky and chewy - just perfect for curry. The pork cutlets were not bad either! It was fresh and carefully deep-fried as not to make it too greasy. With these being said, the ingredients were good if you eat them individually..but perhaps not together? I immediately turned rather full half-way..because pork cutlets were simply too much to take in along with the gigantic potatoes and thick layer of curry sauce! I had a hard time trying to finish the dish off (thank god I did at the end). It would be a lot better there was more sauce, and less heavy on the ingredients.
My Mum's Clam & Tomato & Spinach curry had quite a bizzare look but definitely a very health-looking dish! She enjoyed it a lot. I had a spoon, and frankly, I liked her's more than mine - at least there was more sauce involved! The tomato sauce was able to add in a bit sweetner the curry, successfully enhancing the overall taste of clam and spinach. A rather clever approach!
平日我總是覺得日本的咖哩都是溫和，第二次吃的我覺得這兒有小突破，是次又是點忌廉咖哩雞肉蛋飯，小辣的咖哩味道算濃而不太辣，蛋依然不會熟，都是滑溜的，而且也有蛋香，忌廉加上滑蛋配飯是一流的。
因上次試了很多咖哩飯，所以是次來一客較少人點的焗鮮蝦咖哩飯。想不到焗飯的份量比心中的份量少很多，好在咖哩都混合在飯粒內，面層加了一層芝士加cream，蝦夠爽彈，是不錯的。
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