影片
招牌菜
The baguette with butter was good. Ordered Salmon Papillote ($158) which was so tasteless that I had to ask for salt. The Italian Tartine with chips ($118) was not impressive either, but good mozzarella saved it. Overall the only thing vaguely tasty was the baguette (and maybe the crunchy thin chips), which shouldn't have cost us so much. Definitely not worth the price.
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下午茶时间走到湾仔的好处是很多餐厅都有位置。这间餐厅的墙边满了各式各样的酒，不过只是下午茶时间，所以都是不要酒了。选了的食物是三文鱼三文治，旁边配了沙律及薯条。各样食品都很新鲜，薯条更是即制的，很脆很香。但唯一不太理想的是包，虽然温度暖，外层又够脆，但始终这一款包都是比较硬，不太合自己的口味。
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午膳时间到 Brim 28 用膳，因那处的餐厅所提供的午餐款式分别不大，随意选了 Chez Patrick Deli 入座。午餐头盘主菜连咖啡茶 $138+10% ，以一客 Roasted Bell Pepper & Tomato Soup 作甜品，汤汁酸中带甜，另带微微辣感，口感滑度普通喇！配上一件小小的面包，亮点在于用上的牛油挺香口。主菜 Marinated Pork Chop with Gravy, Mashed Potato, Green Peas & Carrots ，菜式份量比较小一点，猪扒外层煎成微脆，味道松软度都 OK 的。跟上的薯蓉挺滑，拌以青豆及清甜的小甘笋配搭不俗。热咖啡口味薄身，普普通通。
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Given it is still May, I visited this restaurant to participate in Le French Gourmay and ordered a 2 course set lunch which consisted of Watermelon Gazpacho (cold soup) and Veal Navarin and paid HKD40 for a glass of white wine. The watermelon soup is a good choice given the hot weather nowadays, although the soup was a little too sweet and I would personally have preferred a stronger vegetable taste to balance the sweetness of the watermelon. As for the main, the veal was well cooked and the tomato based sauce is tasty. The house white was horrible, so I do not recommend you order this but the coffee that came with the lunch set was very good Overall not a bad lunch experience.
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系湾仔食西餐，识食一定系去新鸿基中心食。今次去左呢间一到正餐时间定必爆满，坐到全店外国人既Chez Patrick Deli,感受一下外国气息。Set lunch分左几款package:1. $108 Main course + drink2. $138 Main course + drink + soup/ salad/ dessert 3. $168 Main course + drink + soup/ salad+ dessert 而Main Course就分几款：Meat/ fish/ pasta/ vegetarian今次点左个$168既fish course, soup方面系pumpkin soup, 然后就食住啲包等美食。好开心既系啲包暖暖地，外脆内软，加上牛油好香，所以食左两盘，不过如果牛油软啲就会更加好。Pumpkin soup都算浓，食落去有啲糊既感觉，几香，唔错。但计返要$30，都几贵。Main course要等就基本啦，但等大半个钟就有啲夸张，而且唔算特别。个饭算系偏干偏硬，鱼带黎既惊喜都唔算大：鱼皮煎香左而鱼肉都算滑，但其实都算细旧，而且薄薄的，唔算太吸引。唯一值得推介的系啲汁，非常香既忌廉味，但又唔会heavy，配返偏硬既饭就啱哂。Dessert值得一试，系chocolate mousse，白色一层的类似cream mousse, 食落有一阵拖肥味，好香，但一啲都唔腻，而且唔系太甜，非常好，有水准的甜品。
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