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Having a hard time to think of a good lunch, I suddenly remember that I have always missed the ham and cheese baguette in France and Canada-Quebec from a few years ago. So I came here searching for the same authentic taste.They have set lunches priced at $68, with soup / salad and 4 choices of baguette that day. The 4 choices are: cooked ham, sausage, parma ham, and tuna. I chose the one with parma ham, pickles and butter, and the soup of the day - broccolli.The bread was still warm when I took the baguette out from the bag in office. The bread was perfect - crispy on the outside, warm inside, and there is no doubt it was freshly made that day. The fillings were a bit less than I thought, as parma ham was thinly sliced and the 2-3 pickles were halfed to fill the bread but I was thoroughly surprised by the taste of butter in every bite. It certainly reminded me of those I have tasted outside of Hong Kong. The soup was on the watery side, and probably need more potatos, but it's great that no cream was added to the soup (superb for a health-conscious me).Time to go back for a traditional ham and cheese baguette next time!
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Located right next to La Rotisserie lies this really nice baguette shop.This joint is a popular pick for the French and expats who want to sink their teeth in a real baguette.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Parisien - Ham and guerkins:With an authentic baguette and nice fillings nothing can go wrong.This time I tried the Parisien which had ham and guerkins and it was great because the saltiness of the ham and the refreshing guerkins were a perfect match.However it would taste nicer if the baguette was warmer.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pumpkin and black pepper soup:This was complimentary from the owner and it tasted really nice because it had freshly cracked black pepper in it and the taste of pumpkin was natural and unsweetened.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chocolate cake:The chocolate cake was delicious. It was moist chocolate cake on the outside with soft chocolate filling in the centre that was not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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I saw this place before we moved to Sheung Wan and it looked so great. When our movers took their lunch break, we headed over to grab some sandwiches.The sandwiches are all very simple, each with typically three of the following: ham, parma ham, pickles, butter, cheese, tomatoes. For example, I got one with ham, tomatoes, and a herb-cheese spread. The star of the show is of course the baguette. They're crispy and also soft, and warm and bready and not overpowering. The ham was both great-looking and great tasting and the spread was tangy. Things came together rather perfectly. My wife's opinion was that the baguettes at La Baguette in LKF (which I think is now called "Fresh") are better. I'm not so sure about that. We both thought the sandwiches were great, though not quite filling on their own. Still, highly recommended. A
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试过Homemade cake的柠檬和香蕉都很不错当然有用新鲜果肉而且香蕉也没有发黑的迹象纸袋吸油吸得厉害看起来好像很heavy像loaf吃下却全不觉腻滞!这可真有点费解了不过因为全都在家吃所以弄得来已忘了拍照..只有这个罕见的Taboule salad在川善的时候拿了出来先拍个照这是mini size最好供好奇人试试口味也不怕浪费因中午还要去iBakery吃中餐这便与Matcha Soul成为我的午前小食(其实Taboule主要是谷麦..竟成了我的小食==)混合了某种香草, 蕃茄青瓜和柠檬汁等正常份量的便正适合炎炎夏日作午餐老板娘非常NICE
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久不久，我都会走来帮衬 <Chez Meli Melo>， 但店主 Joyce 总会跟我说，食物的来货价不断加价，认真生意难做！ 她为了留住一班熟客，不会不停地加价，只会隔一段时间才加价。真是一位良心店主！ 店内的小摆设，弥漫著一点法式风情，亦看得出店主的心思！今次，我早上特意走来，看看有什么新出品？ 听她说有一些热食，可供应午餐及晚餐，数量有限！ 好的！有机会会买来一试！既然来到，还是买份早餐！否则！早上只问事情又不帮衬的话，不太好意思呢！自家制榛子蛋糕听她说没有用上面粉！ 不用面粉竟可做到蛋糕？混合榛子碎及蛋...等！由于，店主本身对味精有敏感，所以，她以用料天然为主！ 大家可以食得健康！甜度刚好！榛子碎带些微嚼劲，看来很结实！松软程度却不逊色！绝对食得过！Cappuccino 店主弄的 Cappuccino！比较一年前自己的食评，似乎跟一年前的货色差不多！依然是稀薄的奶泡， 咖啡味道不失香浓！用心经营的小店，值得继续支持！
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