影片
港铁香港站 C 出口, 步行约6分钟
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开饭介绍
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附加资料
搬了新址的Cecconi's Italian 位于云咸街，格调全面提升。由来自墨尔本获奖多次的年度青年厨师 Michael Fox担任行政总厨，用时令食材，结合摩登意式烹调法，为客人制出精致的意式美馔。
少量素食菜式每天供应
营业时间
星期一至日
12:00 - 23:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Concealed on the busy Wyndham street, Cecconi's introduces Italian dishes in fine dining setting.We started with the beef carpaccio ($168), which is beautifully presented and a fresh entree to the meal, along with the the beetroot, radish, shallow and black garlic that add crunchiness and spiciness. One thing that all entree share for sure is the love for freshness.Choice of entree is so much fun! Grilled asparagus served with parmesan and aged balsamic. ($138)The runny poached fried egg was a real surprise to us, delighting the eyes as well as palate.The highlight of this entree definitely lies in the aesthetically pleasing yolk with a contrastingly crunchy top! More starters in the coming posts!Panfried scallop, apple, caper and dark rye ($168) is light while wakening our palate with its refreshing ingredients. I am thinking about my next visit to Cecconi's haha!And best of all, I love the wine the restro recommended!We simply devoured the whole($298). The rice and oats are soft; absorbing the essence of the dish. Roasted to a perfect pink, the lamb was incredibly luscious, tender, with its uniquely strong flavour. Fans of lamb will absolutely adore this main. Trust me on this and give it a try- you might just in love with this all over again.I love the colour of the prawn risotto with preserved lemon and basil ($218) but the risotto itself is not as impressive as the garnish of the dish.Such an energetic and colourful main, with the interesting tiny chickpea garnish. The pan fried sea bass, complemented perfectly with a salad of chickpea, chorizo, avocado and red pepper. The only turn off might possibly be the a bit overly cooked sea bass.For dessert, you’ll love it or hate it; and you might not plug it into dessert category. To me, the balsamic ice-cream surprisingly complemented the layers of strawberries, jam and dried strawberries ($88) ; adding a refreshing punchy sourness to the fruits. Love that they are not trying to appeal patients with traditional cuisine, but instead offering adventurous options.Chocolate fondant with salted caramel ice-cream ($88) is just done so without much lava dashing out of the cake.Pear and rhubarb crumble, custard and lemon curd ice-cream ($88)is a refreshing round up; worth a try!Highly recommend this place, with amazing food and service. Environment matters too!
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以前开系SOHO区嘅Cecconi's搬到落黎较近兰桂坊嘅位置, 坐落于一橦商业大厦2楼里面. 里面环境宽敞左, 店员多左, 服务隆重左, 仲有....价钱系贵左跟以前menu不一样, 呢度午餐系供应semi-lunch buffet 或 a-la-carte, 我哋点左semi-lunch buffet, main course 要了Pasta ($168) 及 猪肩肉($198)前菜有南瓜, 藩茄芝士, 沙津菜, 橄榄, 法包, salami, parma ham 等供应. 款色比较少及清淡, 但全部都好新鲜. 呢个Main Course 系慢煮猪肩肉,呢部份没有肥猪肉,很容易切开亦没有根, 但肉质有点鞋, 吃到面头有盐和胡椒味道, 肉味无乜, 份量亦比较少, 好失望另一个系肉酱意粉, 份量可以, 肉酱味道比较淡, 我觉得藩茄酱可以再多D, 面条有咬口. 加了$38 order左Tiramisu, 呢个系全餐之中最好味的! 果然系意大利餐厅!! Tiramisu里面湿润刚好, 唔会湿到一pat野咁, 好香咖啡味, 但用$38加了呢个份量, 我觉得细件左D我口痒, 叫左regular coffee ($36), 咖啡太浓了, 落晒成杯奶都仲觉得又浓又涩总括来说:1. 环境真系好过之前好多, 店员亦时不时问下你觉得点, 又会帮你添水. 洗手间又靓靓. 呢个价钱嘅semi-lunch buffet 唔系贵, 湾仔至上环都系呢D range, 2. 但头盆选择真的很少, 建议可以加薯仔沙律, 烧茄子, 生果等等会吸引D3. Main course 真系太细份,
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