影片
全世界都疫情严重, 去唔到旅行, 又想揾返 外国感觉, 幻想自己去咗旅行, 最直接嘅方法, 当然就系揾番外国美食, 慰藉下心灵!呢间面包铺真系意大利人开, 佢嘅意大利味道无庸置疑。 平时多数喺𠮶度买佢嘅超厚pizza, 最近见佢出咗个新花款 Calzone (意大利馅饼), 即管买嚟试下!最近佢哋换咗个新嘅外卖袋, 装住个 Calzone 有啲似标本, 搞到我好想快啲食咗落肚!我买嘅时候刚刚出炉, 攞到返办公室微热, 但都仲好鬼香。 咬落去有好丰富嘅吞拿鱼, 加埋香草同番茄酱, 其实都好惹味。 不过小弟就嫌佢有啲腥。前两日食另外一款水牛芝士馅饼, 我就非常钟意啦! 一样拥有丰富馅料, 水牛芝士味浓郁, 真系好似去咗意大利一样!最近喺收银处仲有免费 Expresso, 配埋意大利式面包, 绝配!冇得去旅行顶住先啦!
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原址的Po’s Atelier在一年多前无声无息地结业, 她的肉桂卷是我吃过最香最难忘的. 转手名为Capo之后, 楼面设计有着前者的影子, 都是有一张大型开放式的面包工作枱, 但做的面包就是意式的风格, Pizza就是她的主角, 也有其他位置卖一些意式食品, 如Salami. 至于Pizza的质素, 就不太值得提起. 以Focaccia作Pizza饼底, 也许是因为以橄榄油制作的关系, 再加上面包不够热, 就很有油腻的感觉. Topping的蕃茄也不太够味, 味道就是只有油味和Salami的咸味, 除了不太对劲外, 也令我特别怀念Po’s Atelier手工面包的精致呢!
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Capo Panificio is a newish Italian bakery in Po Hing Fong. I didn’t get anything from there when I visited it for the first time, as I was kinda in a rush and didn’t really check it out. This time, I grabbed a Focaccia Cherry Tomato (front left) to try with the recommendation of the staff.Compared to the olive one at the back, this cherry tomato one is less salty and more refreshing. I had it on the next morning as breakfast. It’s quite oily as it stained the paper bag with patches. However, it didn’t feel greasy when I ate it, probably because of the use of delightful olive oil instead of butter? The focaccia was so delicious! It was actually quite fluffy even after a night, and the cherry tomato pieces were not sour at all, refreshing as said! Awesome! I would definitely like to try out other bread when I visit Capo Panificio again.
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This new bakery is located at the same place of Po’s Atelier.It got a range of focaccia and other bread products that are not common in local bakeries 🥯 The focaccia is very tasty, will come here again if I happen to be somewhere around this area.Focaccia has different shapes: some in round shapes and some in square shapes.There are options of olives or tomatoes 🍅 You won’t feel the focaccia being too oily.Sesame bagel is very chewy and quite stick to the New York style, chewy and dense.
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一个月冇来到 ，呢间面包店（前身po’s Atelier) 原来转左手。因为今晚饮汤做晚餐，谂住来买个sour dough , 点知成铺头变左做意式bakery,仲企左两个好热情嘅意大利人向到欢迎👏🏻我😂😂😅。 未入铺其实已闻到好香rosemary 味，做意式focaccia 经常会用到。 我本身好钟意大利面包，尤其是focaccia 同 ciabatta ,但意式面包店香港好难找，竟然有间就向屋企楼下，真的有福了！ 可能铺头仲好新，display 面包数量唔太多，但单是focaccia 就有成3-4种口味，店内仲见到师傅整紧细细件的pizza 仔，面有Parma ham 。 下次一定会再试！原粒橄榄focaccia ,好松软，且而食得出橄榄油嘅味道。
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