影片
招牌菜
食记 (4)
Seafood ravioli - this wasn't bad at all...the seafood sauce was probably adapted to local tastes, as it wasn't very creamy.Duck breast and fruit salad - pretty refreshing, with slices of smoked duck breast and plenty of light and yummy olive oil.Spaghetti with Parma ham - pretty decent with lots of mushrooms.Grilled half Boston lobster - absolutely nothing to complain about here...For dessert I picked serradura (木糠布甸) as I didn't like soft cheesecakes. This turned out to be an excellent choice, as the serradura was absolutely yummy.
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jul 12, 08,2人来食lunch,叫咗2个2 courses set lunch + 1个a la carte : 1) 友人嘅seti) arugula & prawn salad-菜新鲜,虾亦唔细,不俗 ii) boneless chicken stuff w/mushroom + pine nuts..........-本来有提子干,但比我在order时走咗-应该拣咗鸡嘅脾呢d嫩涡位,所以1d都唔"鞋"-煮得几好因唔干,有肉味,不过唔好expect喺中国鸡所讲嘅鸡味,中间酿咗新鲜嘅菇,够菇味-后来问waiter喺咩鸡,佢话喺美国鸡 2) 我𠮶set i) pear & sweet corn soup-充满粟米嘅甜味-汤面中间有1片薄的带子,但估唔到有鲜甜味㖞,good ii) sachertorte-喺奥地利嘅signature甜品-佢就modify咗个外形成1个bun形-不过中间保持住apricot jam,这个jam不太甜,亦唔会好"杰",幸好用叉按下切,仲会流动-好浓的朱古力味,够湿度,但友人麻麻因佢唔钟意食dark chocolate,我当然好like啦~~~3) pasta alla papa-咬口就做得唔错,但可惜无咩咸味,最后话番比个waiter知-waiter解释最初我问过呢碟嘢有几辣(因见menu写有chili),所以可能-辣时,连埋1齐嘅咸味都-埋,不过如果喺咁嘅话,大厨就粗心咗d㖞- 多谢友人请食饭因佢双喜临门,要庆祝吓............下餐my turn - 呢间餐厅嘅老板同tribute, bricolage 62喺同1人,所以我1早就好有兴趣嚟试埋呢间,而且之前见有人写话佢哋难食,我就唔多信,因tribute同bricolage 62都整得唔差 - 服务好细心,问清楚你想点上菜,真喺啱晒我呢d麻烦友.........于是我要求沙律同汤可以1齐上,但主菜就要食完1个还1个上,因我哋全部都喺share,甜品当然要最后先上啦。waiter好稳阵,要上菜前都问吓我哋上得未 - weekend嘅lunch好宁静因无唛客,所以谂住同人吹吓水,聚吓旧都唔会有压力,好relax
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Located in one of the new hip spots in town, Maison carries through that coolness with a minimalistic and lofty interior.Food quality, on the whole, is delightful and consistent. There are some surprising compositions, such as the fish-based "Lulu soup" and the multi-flavored ginger chocolate cake. Portions aren't small either, especially the salads.Service is friendly and--best of all--unpretentious with tap water served with no fuss.Overall, Maison is worth trekking a bit out of the way for. A post-meal stroll back to Central makes a perfect wrap-up for a day, too.
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