Café de Paris (已結業)

we did find that place in some booklet which recommend to go there for casual dinning and it is recommended for rib eye and mussell, at first, we did try french onion soup - a bit salty, but still fine, and the rib eye is okay as well (especially the butter sauce), but when the mussell is coming... oh, terrible, I find a bit bad smell (fishy 腥味) on it even a strong smell for garlic and onion... after tasting it, it seems okay... then, my husband and I finish it anyway... but an hour later.. i'm

Portion is small, Foie Gras very over-cooked, 70% cook lamb was very raw, price didn\'t woth this..I will not go to this restaurant again!

Appetizeran fried Foie GrasThe foie gras is good, not overcooked. tastes delicious.Main:Mussells in Provence style. Its ok... not bad.Desserts:Creme BruleeChocolate Fonduethe desserts are fantastic! But a think they should have given me more fruits for the FondueAtmosphere: Quite Pleasant, Quiet, a nice place to chat with friends.In addition:The waiters/waitresses need a bit more smile on their faces

昨日同朋友仔黎食飯..剛巧是星期六下午..比較靜..所以坐得好舒服..由於是2個女仔..所以點了一個set lunch + 羊架+ 青口..又幾好食喎..尢其是羊架..煎得好香..一d都唔蘇..坐得甘舒服...每人都係100多少少..所以覺得幾好

在6月中,同全公司4個人去食LUNCH, $88 有好多野食, 有好好食既法國BREAD, APPE, MAIN, DESSERT & COFFEE, 真係好好食, 我地仲食得好開心tim. 一個月後,我再周d 朋友去食dinner, 今之只有3個人, 我地全部都好年輕,20出頭. order 完之後叫佢俾d水我地飲, 佢就開咗支水俾我地. 但the table next to us 係飲tape water! 佢支水charge $48 一支呀...! 又唔出聲! 有tape water 又唔俾我地, 仲白鴿眼我地lor! NEVER GOING BACK AGAIN!!!!!!!!!!!!

Upon 20 minutes' unsuccessful search for a table to fit our 8 pax, we finally settled at this restaurant for dinner last friday - a small, cozy, warm, dimly lit place with a 1/2 open kitchen - liked it very much.The food was really quite disappointing though. My appetizer foie gras piece was big but completely over cooked (kinda looked like 豬潤). I had the mixed mushroom risotto which was also completely over cooked like congee. Aside from the risotto's poor texture, it didn't taste good eithe

It caught our eyes because of its French style decoration. Wine, they have house wine at $55 per glass, ok lar. Their baguettes were nice and warm, and it came with pate too, pate was made by minced meat, it was okay too.I had lamb, it was very good, and most of the time you go to the other restaurants they will serve lamb chop, lamb shank..., but this one is roast lamb, very special and delicious. My bf had an 8oz rib eye steak, it was good too. Desert, we had pear helene (pear with ice-cre

on 12.12.06Expect a lot as the decoration attracts me so much!feels romatic here.This time is to celebrate my birthday.Appetizer: salmon w/ potato n onion tart (delicious!A+ must try!)Soup: french onion soup (kinda feel like normal chinese-style ones,with some cheesy feel,taste ok)Main Course:rib eye w/french fries (steak-nth special,saurce juz ok,however,i love the french fries!), the king prawn (taste ok, but texture too soft,seems overcook)Dessert: chocolate fondue (the fruits n mashmallow

無可否認,法國文化大革命,在香港已經慢慢打進各階層.由時裝,藝術,到美食,足球..不經不覺,法蘭西的種種,已打進港人的生活.口口聲聲深受大英影響,其實法蘭西也不自覺地,在身上發芽.著上多年的APC牛仔褲,銀幕上的法式幽默小品,iPOD上的AIR同Telepopmusik.還有兒時其中一個足球場上的偶像-柏天尼.當然,還有法國菜.法蘭西電影節近月鬧得哄哄,只能抽空"戀愛夢遊中".夢遊過後到Soho,不如順便吃法國菜,Voyager是日休息,隔離的Le Tire Bouchon 1986年價已完,最後到Cafe De Paris.店子很有法國小店風情,餐單選擇不多,主菜只得些羊扒,大蝦,加拿大牛扒等等.反而Wine List比餐單更加詳盡.雖然打正海龍皇湯旗號的Bouillabaisse為鄰,這裏的Bouillabaisse沒有主菜頭盤之分,六十多塊錢一客.也是忍不住叫來試試.材料有魚肉,蝦,帶子等等,湯汁濃凋,味道鮮甜.友人的洋荵湯,吃罷差不多叫飽.煎鵝肝份量不多,鵝肝很小,煎得不錯.鵝肝很嫩沒有太多筋.底下的布甸,口感很空.不出所料,友人的田雞腿,吃不到一半已停手.小弟接手剩餘物資,田

約了同事食Lunch。Lunch set選擇很少，Appetizer可揀湯或沙拉，女侍應話湯用D瓜做出來，似中國湯(?!)。我揀了湯…奇奇怪怪…似用食剩薯泥,麵包煮埋一齊。Main course 可揀Duck Breast或Linguine with spicy tomato source。問女侍應Linguine有多辣，佢話唔辣。最終,個tomato sauce兩個辣，同事食唔落，慘。Dessert無得揀，Chocolate & Strawberry Parfait.. 原來等於三片Chocolate Mousse +Strawberry 雪糕+ 一片橙。最好食唯有法國麵包。$88，貴貴貴。試一次就夠。

預o左SoHo 各面大旗旗下食肆都有一貫徹始終的宗旨：「個樣抄到足」。要了Foie gras prilli, brioche et piche caramelisie 同Pudding aux macarons et glace chocolat：鵝肝沒經特別的處理，只灑了粗鹽花調味，口感也頗細膩；焦糖蜜桃，單是個「甜」字，但有清一清味蕾的作用；還是酸菠菜茸好，開一開胃之餘又可中一中和蜜餞桃的甜味，再去一去鵝肝味。蛋白杏仁餅拼朱古力雪糕及朱古力布甸，單看賣相已吸引，幸而物事不只是得個樣：蛋白杏仁脆脆做得足（至少無融無稔），朱古力雪糕亦都有很高比例的軟朱古力碎；朱古力布甸，外有極幼椰絲碎，內有下陷位- 除有固定朱古力雪糕之用外，仲塞o左少少朱古力脆脆；雖不熱，但不甜，有花生碎、椰絲碎和蛋糕布甸的三重口感，還好。老實說，遇o左I 仔旗下食肆的服務是...但曉100% 亡羊補牢，算罷。得如此extreme 的食評，是因一定要將佢有既食物作internal comparison：試想想，一個3-course brunch 連sparkling wine $138，我俾咁既價錢，仲要係當日第一個

我是上幾個禮拜去的。最初是被她的裝修吸引，非常像一間巴黎小巷的小店。所以就和我的爸爸去試試午餐\，結果是非常失望。我們是叫Set Lunch的，Starter 是bouillabaisse，應該是海鮮湯吧！但一點海鮮味道也沒有，基本是kind of carrot paste。我不介意喝蘿蔔茸湯，但不要欺騙我。主菜是羊和Risotto with Saffron, 羊OK, but risotto 就不能太接收，非常鹹和some of the risotto wasn\'t cooked.我跟Manager說了，他說會跟chef反影一下，算是好禮貌。所以我只要一句，只此一次！

supposed to celebrate my birthday... but totally disappointed.Appetiser: escargot (texture ok, but too oilly and taste like localized restaurant in hk).Soup: french onion soup (ox-tail too strong, cover the sweetness of onion); bouillabaisse (ok).Main Course: scallop with green bean (it has olive which i don't like. scallop tastes like frozen kind & tasteless), sole fillet (taste ok, but not hot enough)Dessert: creme brulee (crunchy top too hard & partly overdone with bitter taste).wine: house w

前晚同朋友一齊去SOHO食飯, 行左成條街終於被一間裝修極有法國味道的餐廳CAFE DE PARIS 吸引左入去. 佢個法國洋蔥湯好飲到飛起, 敢講係全香港最好味呀!!! 而我個朋友就叫左蜜瓜配意大利火腿, D 蜜瓜真係好新鮮. MAIN COURSE, 我就叫左大蝦. 隻蝦超級大而肉質亦非常新鮮爽甜. 我朋友就食左白酒青口, 佢都讚不絕口. 所以我真係極力推介. 最重要係咁好食價錢亦相當合理.

又同另一位食友討論國家大事，來了這裡吃午飯。這裡與Wildfire、Boathouse等等同一個集團，賣的是法國菜，其實未來都已預計到水準如何。這裡外表看來是半開放式，裝修得幾骨子。但坐落才知，檯擺得太密，碰到坐在後面的客人是平常事，給侍應碰到都常見，坐得不太舒服。因為遲到早退，所以人未到已遙控叫了菜，一坐低就有得食。三道菜的午餐，前菜是沙律或湯，我要的是沙律，賣相不錯，將火箭菜、火腿絲等等切成一個圓柱體，吃落都算不過不失。食友的忌廉湯就認真麻麻，雖然是杰杰的，但味道奇淡，嚐了一口，大概是罐頭湯吧；主菜方面，是雞及魚的選擇。我要的是雞肉，墊在一堆紅蘿蔔茸上面，擺得都幾靚。但吃落就好唔掂，雞胸肉非常之韌及鞋口，只是白烚，毫無味道，簡直是遠離水準，所以只草草吃了一件，及墊底的紅蘿蔔茸就算；魚是煎鱸魚，亦是擺放得頗美觀的，可惜味道也是麻麻。鱸魚煎得不香，還有點點的腥味，墊底的冬菇薯蓉卻又太鹹。一致裁定，兩個主菜都好唔掂。甜品是芒果酥皮夾配云呢拿雪糕，吃落酥皮新鮮鬆脆，伴上芒果粒及雪糕，比前菜及主菜都出色。似乎來這裡，吃甜品最穩陣。午餐不包飲品，另叫了咖啡及凍檸茶，咖啡用上了法式的壓壺，幾香濃