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去叹返杯茶先，真系唔讲唔知长沙湾工厂区入边都有好嘢食，系D2 place one 入边原来有间餐厅叫做大公馆，入边有分中餐同西餐，我拣咗系入边食西餐🍽•佢地有set lunch 或者系健康午餐开餐前有餐包热辣辣•🍃健康午餐系有注册营养师编制金甜菜及牛油果沙律芒果汁烩西班牙伊比利亚黑毛猪配全麦面给烤羽衣甘蓝•🍴普通午餐有机芦笋沙律配慢煮留心蛋及鱼子酱香煎大西洋三文鱼楼配大蚬🍮柠檬挞配棉花糖意式榛果朱古力奶冻配黑莓及咖啡酒泡沫•环境比足一百分，如果系同客人去食饭完全系值得推荐！全部都好好食而且餐厅又够安静•
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隐身于大公馆内既西餐厅D2 PLACE既大公馆相信大家都一定听过最近在增设了一家西餐厅 Cadenza 亲身品尝过,我认为水准相当好同大家分享一下午餐既菜式我上网做功课发现菜式会定期换今次既菜式有以下选择前菜选一主菜选一甜品加$20 落单后,大约5分钟左右就会开始上菜先上三款面包面包脆条,多士,麦包有预先加热,食起来够热最喜爱加少许榄油和抹上牛油,特别香 前菜有冻汤/热汤我选生牛肉薄片配红菜头火箭菜巴马臣芝士 牛肉切得极薄身,配上红菜头粒与芝士碎清淡得宜,最合适的前菜,慢慢唤起食欲红藜麦牛油果意大利青瓜沙律,柠檬百里香汁女伴选了更为健康的沙律 红藜麦近年被称作养生超级食物减肥降胆固醇，富含高纤维配上牛油果,意大利青瓜绝对系营养三宝入口清新怡人,肠胃完全无负担又美味 主菜有薄饼/意面,煎鱼/鸡肉卷/牛肉选了美国顶级肉眼配香脆薯条及季节蔬菜(会员价$268/非会员$288) 上菜时才发觉原来200克牛肉份量也十足伴以煎香既芦笋&脆口薯条薯条粗而脆香,有洒了调味,不用番茄已很美味 煎香既芦笋质感爽口,与牛油很对味,非常适合的配搭5成熟度medium食得出有简单调味再煎香色泽均匀味浓郁肉味浓郁,肉汁极丰富,牛够嫩恰度好处 法式鸡肉卷配薯蓉，蚕豆及法国黄菌汁 (会员价$178/非会员 $198)Chicken Roulade with Mashed Potato, Fava Beans and Chanterelle Sauce 鸡肉卷做法讲究步骤繁复烹调仔细酿入馅料,将之调味卷起再煎香上菜鸡肉味浓肉汁丰又具嚼劲 甜品时间Tiramisu千层蛋糕 (午餐套餐 另外+$20)细味既时候,令人想起名店出品令人惊叹的味觉体验轻薄有弹性既饼皮,交织出浓郁迷人的甜味 茶饮可选茶/咖啡茶味淡,但配以柠檬酸香,味道刚好 拉花咖啡 鲜杂莓吉士挞 (午餐套餐 另外+$20)挞底够脆身,配上了4种水果 餐厅环境有格调小聚畅饮都合适荔枝角长义街9号 D2 Place 10楼A号舖Shop A, 10/F, D2 Place, 9 Cheung Yee Street, Lai Chi Kok港铁荔枝角站 D1 出口, 港铁荔枝角站 D2 出口; 于大公馆内电话号码27438055
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I’ve been to the Greater China Club a few times already but when my friend told me about the hidden Western restaurant inside the Chinese eatery, I was really shocked!Cadenza is a nice, cosy area tucked inside the huge Chinese restaurant. During lunch-time, this place is filled with working people in office attire. The lunch menu looks lovely, and the price is very reasonable for its quality.I had the amazing truffle mushroom soup for starter and my friend had the salmon carpaccio (as they’ve run out of sea breams). The soup was very creamy and rich in flavour, and I could easily smell the fragrance of the truffles when the soup was being served. The carpaccio was nicely marinated, and the salmon tasted very fresh.As for the main course, both of us had the rib eye. Again, it was very good. My medium rare steak had a nice tender texture and it remained really juicy throughout. There was not one chewy bit. The fries could be more crispy in my opinion tho.Last but not least, we had the desserts of the day.The chocolate donut looks really cute and the it’s stuffed with creamy and sweet chocolate. Luckily it’s quite small so it wouldn’t be way too filling.The pear compote jelly was a special dish. With the syrup-infused pear sitting on top of a pool of jelly, each bit felt very diverse and layered, especially when mixed with the honey on top. Simply marvellous ✨As a whole, the meal at Cadenza was very pleasant. The food was good (in fact, even better than expected!), the service was on point and the ambience was nice. It definitely deserves more attention than it‘s getting now!!
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You may familiar with the Greater China Club, which is known for the finest Cantonese dining. However, did you know they also serve contemporary European and Italian cuisine in “Cadenza at Greater China Club”!Cadenza is a modern European restaurant and wine bar, secluded inside the Greater China Club, makes it a truly hidden gem!*Greater China Club is a member club, non members are also welcome subject to a charge of 10% service fee and non member price!A typical modern European lunch set is priced at:Member: HK$148-468Non member: HK$168-488Dessert adds extra HK$20Free for coffee and tea, adds $28 for Hand Drip CoffeeComplimentary Bread👍👍👍👍👍Three kinds of oven-fresh bread served with extra virgin olive oil and aged balsamic vinegar!Appetiser- Fresh Shucked Oysters👍👍👍👍👍We started with an appetiser with two seasonal fresh shucked oysters, they were creamy, bursting with briny flavour and finished with a strong aftertaste!Appetiser- Marinated Salmon Carpaccio👍👍👍👍The marinated Salmon Carpaccio served with a lovely Homemade Yuzu Sesame Dressing. The zesty and nutty flavours highlighted the Carpaccio without overpowering it! The flavours and textures all worked together beautifully!Main - Pan-fried Barramundi ($198)👍👍👍👍👍One of my favourite dishes was the Pan-fried Barramundi with Chorizo and Saffron Capsicum Stew. The fillet was cooked to perfection, the crispy skin even more so, the salty chorizo paired excellently with the refreshing saffron capsicum stew, it was such a lovely match for the dish.Main-USDA Prime Rib Eye ($288/200g)👍👍👍👍👍Moving on to another main dish - USDA Prime Rib Eye, French Fries and Asparagus. The Rib Eye was cooked to a perfect medium rare and it was amazingly tender and full of flavour. The French fries were nicely seasoned and pleasing crispy.Donut With Chocolate (+$20)👍👍👍👍To satisfy your sweet tooth, you may also add $20 for dessert.The little bites was still warm from the oven, paired nicely with the chocolate filling!Pear Compote Jelly (+$20)👍👍👍👍👍Another showstopper was the pear compote jelly, the jelly was light and refreshing, the poached pear was fragrant and the texture was soft but not mushy, a real treat for pear lovers!Cappuccino👍👍👍👍A creamy cappuccino served as wonderful finishes to the meal.Hand Drip Coffee (+$28)👍👍👍👍The Indonesian Sumatran hand drip coffee has its unique bitterness highlights its savoury sweetness, with low pleasant acidity and rustic earthy flavour.The farm-to-table concept is all the rage these day, so they even grow their Hydroponics Vegetables in the club.Dry-aged Beef refrigeratorStore frontInteriorMenu
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今日lunch又黎到D2 Place揾食！黎到大公馆，我选择走入欧陆式酒吧Cadenza🍴环境偏暗，几有格调，同情人撑枱脚都岩套餐黎之前待应会送上一篮面包，系热辣辣架，好好食！头盘即开生蚝有两款，可以试到唔同口味几好，Set lunch都甘有诚意！大大只而且仲好新鲜！👍🏻🤩红菜头、核桃、芒果沙津，加上沙津醋，酸酸甜甜作为头盘系我最爱😋主菜同朋友都选择左5成既美国顶级肉眼🥩配香脆薯条及季节蔬菜🥬真系煮得刚好5成，唔会好干，多汁肉嫩，肥瘦分布适中，系食到尾就感觉偏咸香脆薯条都系重点黎架！😍粗身薯条炸到好干爽好脆另外仲可以加$20配甜品，但今次太饱无机会试，留反下次啦！
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