I went here on a Sunday to satisfy a burger craving. Many reviews had led me to believe that this might be the Best Burger in Hong Kong (TM). Sadly, though, it was only OK.
I got the classic burger with cheese. The patty itself is very juicy, to the point that the bun was quite soaked. It wasn't as dense and meaty as I prefer. It was also cooked in a very uniform way, instead of, for example, being cooked real crispy on the outside and pinker on the inside. Not too salty, so that was good. The lettuce and tomato were entirely serviceable. The bun was cheap and tasteless (except insofar as it was soaked in burger juices). The worst part by far was the 'cheese'-- some very powerful tasting processed cheese food. B
There's a "homemade sauce" that they put on the burger-- I asked and they said it was basically mayo and ketchup mixed together. I'm a Texan and I don't suffer mayo on my burger so I asked for no sauce. There was ketchup available at the table, but no mustard. It made me sad.
We got some curly fries (or as they call them 'twister' fries) with cheese. The fries were great-- seasoned and crispy, but again, the 'cheese'! C
At the beginning I was kind of digging the burger, but by the end the fake cheese on everything just got to me and I didn't want to eat anymore.
I'd say the burger was most comparable to Gourmet Burger Union. At GBU, they have real cheese, a wider range of toppings to choose from, mustard at the table, and in my opinion a tastier patty. Neither is the Best Burger in Hong Kong-- or at least, I hope there's better stuff!
题外话/补充资料:
They do have a decent (by HK standards) beer selection: Corona, Hoegaarden, Boddington's, and Stella.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)