Brunch Club & Supper

营业中

休息中

Brunch club is always my all day favourite brunch place no doubt! What I love the most is their eggs benedict! 1. The eggs are always perfectly cooked! When you cut the eggs, you can see the yolk juices comes out and that, really really helps me released some stress 😂 2. The Hollandaise sauce was just right! Eggs benedict at other places are somehow too salty or too buttery. But the one here is just perfect! 3. The sides are so freshly made! Crispy hash brown, fresh salad! I liked to order their

This is my first time to have lunch with my friend . The price is reasonable and their service is good too. Their egg benedict is really tasty plus salmon and Arugula . Really recommend to go . And the drink I usually order the coffee . And their food of the all day breakfast is tasty too with potatoes avocado and so one . And u can choose different kind of bread

之前都成日聽到中環間好好食，今日行過銅鑼灣見到份都膽粗粗入去試下，價錢來講起銅鑼灣係幾划算，$138就食到塊好juicy，又有咁厚既steak，個肉汁都好濃郁，配上即煮既medium 肉排，個口能好滿足💯，伴碟既薯角is super crispyyyy! 真心好有誠意，食到膩仲有火箭菜同車厘茄on side，成個dish風味都好平衡。不過真係要越熱食，我就因為太忙手上的文件，放耐左隻太陽蛋，變左冇咁流心，同埋肉排尾端有d 太熟。甜品唔推薦，叫左個$42既tonffee pie ，成個都係cream，幾鐘意食甜野既我都要棄cake，中間冇海綿蛋糕，又好少香蕉🍌 個pie底係用平價消化餅做，連奶香同蛋香都冇，仲要一叉就碎哂，食到成張枱都係。熱Mocha（$42）都唔錯，好夠熱，同埋唔會太甜，個拉花都拉得出色，飲幾啖都冇散開。服務方面都唔錯，好盡責，中午時段真係好忙，但都keep住努力serve客，唔會面黑黑👏🏻Definitely will come back

My friend and I had a brunch there. Even though we were 15 minutes late to our booked time, the staffs were really friendly and still got us to a by window 4 people seat. The food was amazing, the portion was super huge and we were full until late afternoon. My favorite was my friend's bacon omelette. It was super big, and tasted great. We bathed ourselves under the September sunlight while we chatted for a long time. The waiters did not chase us away and kept on refilling water. Great service w

假日去銅記，勢必多人，今次有備而戰，搵定幾間想去的餐廳，首選呢間樓上cafe，位置靜中帶旺，四通八達，1點去到，食飯時間，都幾旺場，幸好有3位，來一個relax lunch。 樓梯走廊周邊的佈置甚有心思，復古風格。 餐廳面積頗大，工業風格設計，紅磚及水泥牆、壁畫，不同類型的木枱椅，復古的擺設，甚有格調，我們坐窗邊，感覺寫意。 餐牌，All day breakfast及Steak之間糾結左一會先揀到。 Cappuccino（small)，＄32，味道不俗。 Flat Lattle，友人的，拉花好靚呀。 MIX GRILL，＄108，友人的。 BRUNCH STEAK ＆EGG，＄138。 BRUNCH STEAK ＆EGG，＄138，80z USDA rib eye ，Medium，份量不少，厚身的牛扒，牛扒外圍較硬，內裡肉質軟腍帶點韌性，口感有嚼勁，幾美味，仲有太陽蛋及香脆的薯角，好豐富呀。食物有水準，以銅記來計價格合理，環境幾好坐得幾舒服，下次有機再戰。

之前食過中環分店既brunch 印象不過不失 今次來左銅鑼灣 二樓鋪位 地方大好多 入面裝修好classy 環境好chill叫左dinner steak set for two (soup/salad, steak, daily dessert), hkd408, 價錢合理牛排叫左medium rare, 但出來係medium 好彩肉質唔韌 食上口尚算可以 配埋bbq醬或者鹽 肉味會更出 Side dish係大路既粗薯條同沙律菜 粗薯條入面有薯蓉口感 以兩個人份量來講 一男一女會岩岩好 兩個男就未必夠額外叫左兩杯紅酒(ard 6x each)配牛排 一杯係chilled sweet wine, 易入口 有水果味 比較甜最後就係甜品 以套餐來講 算係有誠意 賣相吸引同夠大件 但味道就一般 芒果唔係平時食開既品種 食左一半就無食了總括而言 食物一般 但環境十分好 適合同朋友chill下傾下計

My chilling weekend in Brunch Club 星期六難得同好友食brunch 又一次黎到銅鑼灣brunch club 選擇多而且價錢好合型Mix Grill 呢個餐大大份賣相有點路靚但好多組合包既選擇都有3 種我就選擇左muffin 而且雞蛋仲有不同做法炒既煎既.. 好似去旅行咁呀扮下西人丫麻 哈哈Staff 們操流利英語, 中文就可能免強少少啦但大部份餐都好食既即刻番到去想當年係美國一間早午餐店好開心🥳

補祝朋友的生日在港島區隨意的選中了這家餐廳Openrice訂位有75折優惠這家餐廳是樓上舖店內環境昏暗幾有情調本來獲安排坐一般的座位幸我們到達的時候客人不多要求調去坐梳化位，都沒有問題～坐梳化的感覺較為悠閒輕鬆一點！我和同行的兩位朋友都未試過Egg Benedict所以選了兩款不同side dish的egg benedict，4人分著吃還點了Mix seafood risotto with cream sauceWild mushrooms with chicken spaghetti (garlic olive oil)甜品是waffle先來的是parma ham egg benedict，另外一款是chorizo (西班牙香腸), mushroom & onionsegg benedict其實就是poached egg (水煮嫩蛋)放在英式鬆餅上parma ham就夾在兩者的中間看餐牌介紹，澆在最上的醬汁是hollandize sauce (荷蘭醬)荷蘭醬是蛋黃醬的一種～～還配有火箭菜及薯餅！poached egg一切開就流心，蛋汁多到滿瀉！！荷蘭醬的味道香濃但又不會蓋過配料的味道

銅鑼灣一向都係好多好嘢食嘅地方我鋪頭都會揀銅鑼灣嚟開鋪應該係貪佢多人流 就算唔使宣傳都會有好多人嚟食😝😝😝😝😝今次選址brunch club and supper午餐時段有set lunch有餐湯或者沙律 配一個main dish再加甜品同埋飲品😝😝😝今次選擇set A and C先來餐湯 蕃茄湯好好飲 麵包都做得好鬆軟黎嘅時候又微溫👍🏻👍🏻魚柳做得好嫩滑 果汁有少少辣 好惹味朋友叫咗意粉 clams 處理得好好 完全無沙食得出鮮甜味 意粉嘅處理亦都唔錯 冇特別硬或者特別諗 唔錯唔錯👍🏻👍🏻👍🏻

I visited this place 4 times before writing this review. I work nearby and this is probably the best place for a decent lunch and have amazing deals for afternoon tea and dinner. The quality of the food and cooking is way more than what you would expect for the price point. They have 3 daily set lunch to choose from and are usually very well thought out and delicious. They portion is fair and from all the different types of food from breakfast, pasta to steak, I feel they are quite strong and we

喺銅鑼灣有人時都唔知食咩好，到到都有time limit，又唔想食到好趕，想坐低靜靜地同朋友傾下偈 ，呢度係一個好選擇! 佢有happy hour買一送一,啲嘢食都唔差㗎，啲意粉，risotto都幾好食，仲有啲burger， egg Benedict都試過幾好。有人生日，仲可以叫佢喺喺蛋糕上面寫字，有曬蠟燭，仲有人同你唱生日歌，又唔使成個蛋糕帶去。佢嗰度已經有好多款揀。啲朱古力蛋糕都好濃味! 個人喜歡啦，有啲就會好甜，但係有好厚好濃嘅朱古力味。喺嗰度通常可以同朋友靜靜地傾下偈飲一兩round嘢都ok。但佢有陣時十點零就開始冇乜人想收舖咁款，都唔好意思再坐啦。但七點到十點幾差唔多啦。又有嘢食又有嘢飲又唔算太貴，重點係通常去到都唔係好使等位! 雖然我會book定位，但有時當周圍都full曬，呢個地方都係一個好好嘅選擇嚟㗎。

lets walked up to the stairs,opened up to the door, waitress would taken you to the seats, but just found the spaces in between seats are so tied, those people sat on the next table are just right closed to you. Table size smaller than usual; that could just right enough to fits with two plates, s&p, ketchup&a jar of brown sugar,they served you with a glass of water too.. thanksso here came with;Pork sandwich,focaccia; fillings are pulled pork but could be nicer if they dont messup with too much

朋友向我推薦這間年輕人喜愛的brunch club, 今天便來吃個下午茶。先要走上數級樓梯才到店內，這店的特色是復古的佈置及陳設，由樓梯兩旁的裝飾到店內環境的擺設已有點回到舊時的感覺，不過坐落都是舒服的。餐牌全英文，侍應也説英語為主。我點的是omelette with mushrooms 磨菇煎蛋跟茶或咖啡。煎蛋有4隻蛋的份量多材料足够，蛋煎得可口。另外有營養黑面包一片配牛油、煎薯餅外煎到金黄內則軟心好吃、菜沙律有新鲜小茄、生菜及青瓜。這店以原味為主，枱上有茄醬、鹽和胡椒，自己調校自己適合的口味。很滿意，下次來要試一試pancake & crepes.

上網見到呢度嘅brunch好似唔錯鍾意食Egg benedict嘅我當然唔會錯過啦呢度嘅egg benedict有幾款我揀咗嘅係煙三文魚topping個款味道唔錯而且個包烤得恰到好處另外仲叫左杯焦糖瑪其朵 焦糖味濃 賣相好睇 值得一去

Overall verdict: Quirky, laid back setting. Must try the sour dough bread! It’s very different to any sour dough I’ve tasted before and goes very well with their butter. What we ordered: 1.Mushroom omelette2.Eggplant pasta3.Sour dough toastMushroom omelette: The omelette was huge and the kitchen was generous with the amount of mushroom and cheese inside. The slice of sour dough toast that came with the omelette was crazy delicious! I highly recommend you to  try this. Eggplant pasta: The egg pla