影片
开饭介绍
此店售卖酒类及西餐，有提供包场和到会服务，其中酿鸡胸及蟹饼最有特色，餐厅另设露天座位。
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特色
饮o野倾计
营业时间
星期一至六
11:00 - 01:00
星期日
10:00 - 01:30
以上资料只供参考，请与餐厅确认详情
招牌菜
原本这是一个质素甚佳的团购, 只怪自己迟了到访........ 先看看团购网所列出的内容:原来这家餐厅于三星期前转换了管理层 (大概是易手了), 连带上述八成的食物选择也不见了。说的不是店方因团购而刻意减少选择, 而是连主餐牌的食品选择也大幅减少, 数量甚至比原来的团购餐牌更少！头盘依然是沙律和餐汤的选择, 凯撒沙律卖相求其, 没有诚意可言。餐汤只有南瓜汤一款选择, 餐牌内的价钱是 $70, 实际份量却只比汤匙大一些而已, 属超级迷你版, 基本上喝两三口便喝完, 实在过份。主菜方面, 原有的 Pizza 选择全面消失, 原本心仪的烧猪肋骨同样不翼而飞, 幸好还有两个肉类新选择。从相片可见, 两款主菜的配菜是一模一样, 而在场所见, 基本上任何主菜的配菜都是这样, 唯一分别就是不同菜式的「主角」, 再一次, 毫无诚意可言。鸭胸色泽红润, 鸭味很浓, 肉质却较坚韧; 反而烧牛肋肉没有过韧的情况出现, 奈何调味过重。原本是冲著甜魔大力推介的 Bomb Cake (酒味心太软) 而来, 就算团购餐不包, 也打算单点的, 只可惜这个「名物」也随著店方的转变而消失了, 是「柠茶」感到最可惜和失望的地方。新餐牌内, 甜品一栏只剩下 Apple Pie 和 Dessert of the Day 两个选择, 店员说其实只有 Apple Pie 一个选择, 来到的又是甚么? 「柠茶」真不敢相信眼前的东西就是 Apple Pie, 再询问送甜品来的店员, 他才说这个是甚么 Caramel 甚么 Yogurt 的东西, 其实就是几款不同口味的流质东西混在一起, 味道就如卖相般强差人意。此刻「柠茶」的心情就是彻底的失望, 不过也不能全部怪责店方, 只怪自己来得太迟了！昔日的 Brown, 永别了！
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Brown is a very nicely decorated restaurant with the interior done in neutral brown tones. The seating is in chairs, plush benches and an outdoor patio in the back. The lighting is low to give a relaxed atmosphere.We reserved for brunch but when we arrived on Sunday morning the restaurant had plenty of available seating so you might not need a reservation unless you have a seating preference. We were at first seated at the nice bench but we asked to be relocated outside. There is plenty of seating out back with nice potted plants. The wait staff is very friendly at first but after they take your order you have to find them for anything else. Unfortunately the food experience wasn't as nice as the environment. I ordered eggs benedict and it came out with the eggs fully cooked and hard. I sent it back and the dish returned with eggs that were only slightly less cooked and the insides were semi solid when I cut into them. Meanwhile the rest of the benedict was cold while the eggs were slightly warm.
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I found a pretty good deal for Brown on the web. The dinner set included 2 starters, 2 main courses and 2 desserts of the day. We arrived there at 7:30pm. Inside the restaurant was dark and cozy. It was not busy though. Only 3 tables were seated with diners. We hadMinestrone soup (lots of veggies, delicious according to my friend)Caesar salad(impressive crispy cheese topping)Pan fried salmon fillet(greasy vegetable side, richly flavored but overcooked salmon)BBQ ribs (nicely presented,tender, with a lovely spicy taste)Dessert of the day was banana chocolate mousse (nice mousse, soggy banana)The service was good. I will definitely come back.
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We just moved to Hong Kong, and hang out in Happy Valley regularly; we wanted to find a good restaurant that we can come back to for dependable good food. Brown did not disappoint!The food was delicious, service was prompt and friendly, and for a Thursday night, we got a table right away. The place is clean and modern, but a little dark.We ordered the poutine, a veggie quesadilla, and a parma ham/fig salad which were tasty, fresh, and a good size portion. The poutine had lots of gravy, and lots of cheese--which are important features for me. Would order these again. One thing that was odd was that the can of coke was 45 dollars, which seems steep.
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I pass by this place all the time it was an impromptu decision we stopped by for dinner.We ordered the steak (dinner special) and black truffle sauce pasta.The black truffle sauce with mushroom pasta was excellent. It was aromatic and tasted fantastic.The steak was juicy and tender. The side dish did much to complement the meat.The mushroom soup was also nice - rich with mushroom taste.The dessert that came with the dinner special, however, could be skipped. It was a cold piece of cheese cake which tasted quite stale.But overall, the food was excellent and both my friend and I were pleasantly surprised.BTW, the food's also very reasonably priced - $500 for 2 people w/ a glass of wine.
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