影片
食记 (6)
Nov 10, 07 lunch 2人来, 比咗3个选择友人,佢拣咗呢间,于是叫咗 :1)set lunch(3 courses)i)soup –summer sweet corn chowder-似喺新鲜嘅粟米粒+蟹肉+芝士+菜粒+小小橄榄油+小小黑椒碎-伴以1片蒜蓉包,脆,唔太重蒜蓉味,反而喜欢咁样唔会抢咗个汤个镜-味道清淡自然,质感唔thick-唔讲得上好好,但都合格ii)pizza of the day –mixed mushroom-哗,都几大个,而且在影紧相𠮶时,就已经闻到好菇喇,于是我就爽手d影-个饼喺薄底,my favorite,入口好热,亦好浓菇味,d菇下面𠮶层芝士,都唔会孤寒,good呀-之前在ifc via xxxxxxxxx食过的pizza真喺要借开-其实个pizza料还有另外2款,好似喺potato & cheese同mozzarella cheeseiii)dessert –flourless chocolate cake w/ coco powder-友人交咗个波比我,因佢只食几啖,其余要我包底(质素好𠮶d,我先包到咋㖞,唔好𠮶d,我只能尽自己𠮶part责任,extra𠮶d就…………)-选咗朱古力蛋糕,另外还有pumpkin tart, ricotta cheese+syrup, flan-其实我只只都想食,因问过全部都喺自己做..........咁先有诚意架ma-个whipped cream听到佢喺即打出嚟ge-个cake切落去就feel到实咗小小,但入口真喺好似1啖啖食紧dark朱古力咁架,如果个质感可以软番些少就perfect喇2)mini burgers-呢个听闻喺间shop嘅signature之作,所以set lunch无,都要散叫-本来有2个味(羊肉+牛仔肉各1),但我哋拣晒羊肉-个肉好juicy,不过唔多够”so”,而且个包好似普通咗d-伴菜有radicchio(如果无错嘅话)+炸面条,个菜好新鲜,个炸物就好脆口-都唔错3)fresh mint tea x 2-waitress因解说个set唔包饮品,故介绍比我地-其实我对薄荷味麻麻,但听到用fresh mint+honey,立即好有兴趣试吓-个壶放咗好多薄荷叶,好青绿,幸好唔太浓薄荷味-估唔到倒咗1杯后,佢地会同你refill番d热水落个壶度,咁就几抵饮㖞-除咗个汤无唛个人之处外,其余咁多道菜,都好味,卖相亦交足功课,真喺色香味俱全呀-个餐厅以前喺间米舖,故店内保留咗1条梯同店外d墙身作装饰,好有风格-最impress我喺2个侍应个service,真喺好细心,见到你有小小唔方便(eg只喺伸长只手去分菜),就即刻走过来帮手将只碟调埋嚟; 落order时,我通常都问清楚先叫,个waitress都全部解答到(eg担心个朱古力蛋糕喺sacher𠮶款,佢直头拎埋嚟比我睇咗先),攞足100分,2个笑容好够-其实呢间店有间sister舖(tribute)在elgin street,但以上次好耐以前帮衬嘅经验,比较喜欢呢间young line版(ie 平d)多d-间餐厅几细,呈长条形,布置好清雅,好光猛,又插咗1盆大鲜花
继续阅读
A small, casual and cosy eatery. More focus on appetisers, pizza, snacks than main course. Good for a quick bite or casual gathering, say lunch, brunch, drinks rather than full course dinner. Overall, the foods are well prepared and tasty. The mushroom salad, pizza and mini burger are nice. Desserts a bit weak. Service was prompt & friendly.
继续阅读
bricolage is based on a european tradition where food is one of the simple pleasures of life. its a place you can drop into without reservation at just about anytime of the day or evening. place where you can have drink or dinner,or both,at prices that makes it casual enough for any day of the week,where you can get best bricolage Irish coffee and it has also green grape martini,where you will not find anywher in hk. if you asked waiter about the recipe of green grape martini then you won\'t get the answer because its secret!.
继续阅读
最近Soho﹑歌赋街及荷李活道一带开了不少新食肆﹐我这馋嘴猫有机会一定要逐一去尝尝。这是我计Zest﹑Palate 和Frog Face Fish 之后又一尝试。这区可能比较多外籍和蒲吧人士﹐所以新开的餐厅都有个大大的bar area﹖Bricolage62 也不例外﹐我们星期六午餐时分帮衬﹐很多客人已经在轻谈浅嚼﹐气氛轻松非常﹐很有在外度假的感觉。被这气氛感染﹐我也先来一杯啤酒﹐松弛一下神经再慢慢细看他们的餐牌﹐看有什么好吃的。这里吃的喝的都很西化﹐不是人人都喜欢的﹐所以见当日在座的都是外国人和优皮一族居多。而我居然是和我家两老同来﹐都几碍眼﹗我妈没所谓的﹐她最爱沙律﹐所以就要了个Mushroom Salad (她午餐吃得不多的﹐不过点了的菜我们都是share 来食)﹑爸爸则看完再看餐牌都不知要什么才好﹐最终我和妈妈就给他点了个Quiche﹐我自己则要了这里的招牌菜之一的Mini Burgers。本来想要牛肉和羊肉的﹐不过他们没有牛肉﹐只好要了牛仔肉顶替。食物的份量偏细﹐我们还要分来吃﹐是有点难度的﹐不过最终我们都完成到﹐每人都可以样样试少少﹐好开心。沙律的菜新鲜爽脆﹐内有不少野菌。Quiche 个皮焗得好香﹐不过略嫌蛋味不足。Mini Burgers 原来是用mini sandwich bread 做的﹐卖相可爱﹐不过可能过熟﹐d 肉又干又鞋﹐失望至极。幸好之后点的甜品有水准﹐才不至于冇下次。三分甜品之中最爱就是Lemon Tart 和秘制芝士蛋糕﹐都是侍应姐姐介绍的。柠檬挞酸甜度适中﹐饼底松化﹐非常不俗。芝士蛋糕是焗的cream cheese cake﹐不过加了柠檬皮特别香﹐感觉特别。反而自己点的那个creme brulee 就平平无奇﹐不吃无妨。个人认为作为bar food﹐这里的食物算不错﹐但如是餐厅﹐则多有改善空间﹐笑面是给环境气氛的。
继续阅读