Branto 印度素食餐廳 (已結業)

This was the second repeated weekend we were here and the food did not disappoint. Lt; RTI ID = 0.0 & gt; . They had potato one time and the first time, they had chickpeas and cabbage. Today, they had kala chana (a thinner, smaller and darker version of chickpeas) and squash as the other. Preparations of the meal - on point, Very home style. The dal was out of the park good. We've been living out of suitcases for over a month and a half now, hence, more appreciation for the home style food; Last

尖沙咀一向都有好多印度餐廳，但我最鐘意既就一定係branto啦。branto係做南印素食，當然唔少得食masala alo dosa，表皮脆口，中間有咖哩薯仔好香口好味，palak paneer即係菠菜芝士，亦係我其中一樣最鐘意既印度食物，送飯一流，芝士香濃軟滑！ mango lassi唔使講，印度芒果出名好味，有花香架但價錢都唔平，所以適合大班朋友黎share記得訂位，好多人架

今日同屋企人去完太空館天象廳睇「極光」，睇完都兩點幾鐘，所以就諗住去尖沙咀搵嘢食🤡 之後就去咗呢間Branto 食印度咖哩，原來佢係素食餐廳嚟架！首先嚟到嘅係 豆蓉配包PAV BHAJI $74唔好見佢個豆蓉紅卜卜，其實係因為落咗蕃茄，酸酸辣辣，超級從印度香料味！再配埋佢個包點嚟食，超好味呀！早唧埋啲檸檬汁落去仲開胃！😍👍🏻最值得一讚係佢個餐包，同平時嘅好唔同！應該係落咗粘米粉，所以成個包軟熟之餘好濕潤，而且好彈牙！好好食！裏面仲係搽咗牛油架！😛🍞之後仲叫咗個 印度芝士白咖喱 PANEER KORMA $79🧀呢個芝士白咖哩冇咩咖喱味，而且味道較淡🤔 但就有勁多芝士， 每食一啖就有一舊羊奶芝士！好重手😂 但呢個就有少少膩，最好同人share～ 👭最後因為仲剩返好多豆蓉同咖喱，所以encore多兩個餐包👏🏻😌👅請俾分：7.5/10

話說半年前去完印度返香港，一直念念不忘南印素菜，餓咗半年，今日終於搵到賣飛佛，真係巧感動啊！ 怕無位所以打去book枱，不過佢無叫我留電話。餐廳好易搵，MTR 出左地面向樂道行幾步就到，店子位於大廈一樓。7點去到，未算好full，不過食食下就繼續有客，但多數印度人丶外國人，同外籍華人多。店子細細，不過不算擠迫，上菜比想像中快，又唔趕客，hea食左個幾鐘。叫左個set，呢個餐其實我一個人都絕對𡁻得曬。有印度飯（米身長同輕身d）丶薄餅、脆餅丶蕃茄湯丶乳酪，幾個印度餸，印度炸物，仲有甜品。因為之前喺印度用叉食印度薄餅俾個印度人取笑完之後 ，以後食印度薄餅我都只會用手 。抆開薄餅，薄餅微溫，略煙韌，帶少許麥香，不油賺，用少許薄餅沾豆蓉、茄子或印度芝左等同食，好味！拌白飯的話，如果唔介意可以用手，不過印度人食飯其實又唔係個個都會用手，佢地有部分人都係會用羹。勺一羹豆蓉(或其他餸，再勺少少乳酪，撈埋一羹飯，甘樣食，其實好好味(之前去印度見佢地係甘食法)。2舊炸物，not my cup of tea.白色果碗甜品，無在印度時食果個甘甜，仲有好濃香料味，讚。如果覺得辣，可以食片洋蔥，真係會無甘辣

I am a regular here- I go pretty much every fortnight and I first started going as a child back in 1999. Absolutely amazing food- probably the best South Indian in Hong Kong with very reasonable pricing. Table waiting can vary depending on public holidays/ weekends- I've never amde a reservation and almost had to wait for 20 minutes. In my opinion even a 20 minute wait is nothing compared to the excellent food, friendly and helpful staff and brilliant service. Food comes out very quickly and I c

小妹素來不好香料或辣味，印度菜一向不是小妹的寵兒。再加上，有一次在中環某間印度餐廳的不愉快經歷，故對印度菜一直敬而遠之。摯友Cc情傾印度王子後，愛上印度菜，經常喋喋不休地在小妹面前大讚，讓小妹對其飲食文化多了一分的認識。是晚，三姐妹聚會，Cc和云不斷遊說小妹去吃印度菜。看在多年情誼份上，心不甘，情不願地，跟了她們去尖沙咀樓上的Branto，吃正宗南印度素食。拾級而上，Branto的樓間門口佈置繞富印度色彩，如進入異度空間般。近門口處，貼有餐廳所有食物的名稱和價格，且設有中文，方便不諳印度文人士細閱。推門而入，裝潢簡單樸實，牆上四周貼有富印度風士人情的圖畫，加添了一分異國風情。適時，店內客人並不多，全部都是旅港的印度人，以一家大小為主，也有二三個單身男人，在享用家鄉的食物。店員有男女老嫩，估計餐廳是以家庭形式經營的。據Cc所言，印度菜就如其本身文化一樣，多彩多姿，從辣得噴火的香料，以至濃滑的椰汁咖哩，各具特色。吃印度菜時要用右手，而不是餐具，把食物混合到一起，味道會更佳。在傳統的觀念中，印度神袛在我們的手中，用手進食的時候，就會得到神袛的祝福和庇佑。率先打頭陣的，乃Cc最愛的印度小食 -

好耐以前係重慶大廈食過一次印度菜之後就冇食過，上星期有個素食朋友就介始左呢間素食印度菜鋪頭比我，上網search先知尼間野都幾出名，而且仲話係好“正宗“晚南印度印度菜，同平時食開個d北印度唔同，所以都幾期待，個日lunch行完街就自己一個黎到，1點黎到冇咩人，得我一個中國藉人士，其他幾個都係印巴藉人士，我點了個薄餅，每種汁都好好味，幾待別，然後飯我就點左個白咖喱飯，唔算太辣，但入口都幾惹味。今次都算一個唔錯經驗，有機會會再黎。

We love Indian food.  Not just the Anglo-Indian curry that is most commonly found in curry houses, but genuine Indian food.  Normally we go to Woodlands in East TST for our fix, but on the advice on an Indian friend, we decided to give Branto a try.  I am so glad we did.  It has the same great quality that you get at Woodlands, but it is cheaper and more convenient.  We will still go to Woodlands, but now we have a second option.We entered the slightly hidden restaurant and were greeted very nic

之前約了印度朋友, 佢地帶我地出去食晚餐, 今次係第一次同佢地出去食, 由於佢2個係素食人士, 所以都係由佢地CHOOSE好D。環境.這裡是尖咀某條內街的2樓。由於佢地帶我, 而我地一路行一路聊天, 所以我都唔知係邊度。 上了去之後, 發覺呢度一定係平宜同地道, 因為真的有好多印度, 同外國人去, 看了全場, 中國人好像除了我, 只有小貓幾個甘。(唔知有冇看錯, 因為裡面都大)食物由於佢2個ORDER, 我都唔知個D野叫咩名, 太失察了。.先來了一D 好像可以點的醬。綠色的那個係有點辣。.之後這個卷卷好大綠, 脆脆的, 幾好味。.呢個應該係蕃茄湯, 好CREAMY, 好好味, 蕃茄味好濃。.這個, 我之後有問過佢地, 呢個係印度全統的食物。我叫佢做「炸波波」, 入面好像係SOUR CREAM, 出面係超甜, 入面好酸奶, 個種感覺交集, 真的好刺激。我本身唔係甘鐘意食好甜同CREAM的東西, 不過唔記得左同佢地提, 所以個日食左好多, 覺得好甜, 但而家竟然係最回味, 好想食番TIM, 好神奇。.最後這個有好像NAAN 同好像唔同的CURRY, 可以食。佢地好好, 將全部分一點比我,

One thing i've learned in Hong Kong is to not be too surprised, especially when it comes to finding good food in strange places. When a canadian friend of mine (and all round India enthusiast) recommended a 'secret' indian place she knew about in Tsim Sha Tsui that WASNT in Chungking mansions, I had to see how it stacked up. She wasn't joking about the secretive aspect of the place either. You go up to a locked apartment door on street level, and then wait to be buzzed in. A walk up a set of fai

I was glad to find this restaurant. It's not too big and isn't very impressive in it's looks. But it makes up for that in it's food. The food is above average. They have a mix of north and south Indian a mix of chats(quick bites) and set lunch/dinner ( thali) options. I think they have Jain food as well. Some people may find the food on a slightly spicier side but its not something which will burn your pallet.It's clean & a value for money kind of restaurant and I often eat here. For those who

大家好! o係上一篇食評裡面, 我介紹o左幾款Branto o既地道印式街頭小食. 而今次, 我就會為大家介紹佢地o既印度素食菜式.o係佢地o既菜牌上, 留意到佢地o既主菜係以旁遮普邦 (Punjab) o既菜式做主打 (見下圖):旁遮普菜係北印度菜之中o既主要菜系之一, 特色係運用唔少奶類產品例如乳酪、印式芝士、牛奶等o係各類菜式裡面, 令菜式擁有濃滑o既口味同質感, 相當之適合香港人所喜愛o既creamy 口味. 今晚我揀o左三個好有特色o既旁遮普/北印度菜以饕口福. 分別係「九樣咖哩什菜」 , 「印度芝士拌響香料」, 同埋 「北印度黃飯」(見下圖):主菜上檯之前, 呢度先會o黎一盤 “調味龍門陣”(見下圖):俾食客o係食主菜時作佐膳之用. 值得為大家逐一介紹:印式醃菜 (Indian Pickle; 見上圖) - 係用未熟o既芒果, 青檸, 紅蘿蔔, 辣椒等加入醬料同芥子油醃製. 呢度o的印式醃菜鹹味同酸味都相當適中, 而且又夠辣, 食起o黎開胃醒神, 味道比起灣仔「咖哩煲」o個o的鹹到飛起o既醃菜高出好多皮, 可以話係我食過咁多次印式醃菜之中, 做得最好o既一間! 乳酪薄荷醬

我鍾意印度素食, 而尖沙咀o既Branto可以話係本地印式素食館o既龍頭. 我幫襯佢地已差唔多有8年, 佢地一直以多款地道o既印式街頭小食, 同正宗o既北印度家常菜式, 使佢地口碑載道. 不論係鄉里、本地香港食客、以至係外國遊客, 都知道Branto呢個響噹噹o既名子, 慕名光顧. 近年多o左尖東o既「活蘭」同紅磡o既「Sharmaji」呢o的有實力o既兢爭對手o黎分一杯羹, 依然無損Branto係本地作為印式素食o既一哥地位, 晚晚o既黃金時段都客似雲來, 迫滿可以坐到成50人o既一樓場, 非常熱鬧.由於佢地o既小食同主菜o既多而精, 一次過介紹唔晒, 我決定將Branto o既食評一分為二, 呢一篇主打街頭小食, 而下一篇就介紹晚飯小菜. 至於今晚我揀左o的乜o野小食? 唔講咁多, 立即去片: 第一個上檯o既係 Sev Puri 「薯仔絲炸米餅粒」(見上圖): 呢個望落好似點心麵o既街頭小食, 坐底有9塊炸薄脆, 每塊薄脆都鋪上鮮番茄粒、洋蔥粒、薯仔粒、芫茜配以羅望子甜醬、香料, 最後以一層 ”Sev” - 即係以雞豆麵粉(gram flour)製成o既炸麵條碎 - 鋪o係面完成.

有個朋友係veg,係佢帶我黎食...其實我唔係唔食得辣,不過呢度好多野都係超辣Dahi Puri,乳酪炸米餅粒應該係凍食..成個波咁..裏面全部都係乳酪..但係面有d辣辣地既野普通啦Branto Special Pizza佢地自創pizza..本身係幾好幾脆口..不過唔知咩事..又係辣既veg.pulao係印度炒飯..係用印度米..望度去真係好好味..但係真係辣到不能辣到真係唔想食..唔知係咪廚師重手食左咁多野...又pizza又飯都唔飽..因為...太辣朋友都話食咁多次都無今次咁辣...如果唔食得辣..真係要叫走辣or少辣啦

I feel lucky that I can find this restaurant and let me feel back to London. I would like to go there again but will not order too much..hahaOrdered:Mango Lassi Forget the name but it shall be called 乳酪米餅粒 (it is like a 小饅頭 with a bit sweet yogurt, very nice and yummy!)Rava Masala Dosa (crisp indian crepe with potato mash and onion)Plain Bhatura / Luchi (I asked them directly but I'm not sure the name)good taste but a bit oliy Kashumsam pulao (Indian rice with pineapple)