影片
开饭介绍
BOCA Tapas & Wine bar 是西班牙风格的餐厅。BOCA 在西班牙文里解作 「嘴」, 餐厅希望可以以食物满足客人，餐厅提供精致的食物和不同种类的酒。
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营业时间
星期一至五
04:00 - 02:00
星期六至日
11:30 - 02:00
公众假期
11:30 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
It was a friend's birthday and we decided to give Boca a try. When we first got there, we brought the cake to the waitress and asked her to put it in the fridge. She told us that there will be a $200 service charge for cutting it at Boca. My friend said - "oh that's quite expensive." The waitress gave her a look and said "In that case, you can speak with my manager." With that, my friend just left her the cake and came back to our table.The variety of food is limited at Boca. Tapas and mains were about 2 to 3 pages only. The better tapas were garlic prawns and calamari. The ham/sausage platter is ok as well. However, all other dishes were below par. The scallops were overcooked and the paella was the worst. The rice was too hard and not enough flavour. It was probably the worst paella I've ever tasted. We were most disappointed by the service at Boca. Most (but not all) of the waitresses were rude. We were very angry at the incompetence of the waitresses there. Not only did they ask us to pay an expensive service cake charge of $200, they also melted our cake by serving them on HOT plates! When we made our complaints, they did not say sorry and just shrugged at us. So thanks to them, we paid an extra $200 to eat a melting cake. I will not go there again.
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Just plain disappointed.Food - There was so much MSG in the food that I was downing water the rest of the night. Honestly with the $$ I am paying I can go somewhere else that has bigger portions and are higher quality too. Service - It was a friend's birthday. So after we got charged with a $200 cake cutting fee, what did we get? Cake served on hot plate. What were they thinking? By the time they finished cutting the cake and served us, the cake was half way melted. Uh...Anyways service in general is really below average.
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午饭时间竟然是水静河飞,起初是有点担心的呀,不过也相信好东西是要留待有心人来发掘的 2个人,西班牙菜份量又不算少,实在要细心思量才下决定吃些什么;看到一众食家的超吸引brunch照片,不过是日又突然好害怕胆固醇过高(!!对,我是好怕死的年青人.....),最后都是要了一款小吃加西班牙"大镬饭"GRILLED PRAWNS超好吃,烤的热烘烘上桌,虽然这样烹调的虾难吃极有限,只要虾子新鲜,不用多加调味,已是上佳的美味啦西班牙海鲜炒饭,热呼呼的好吸引的样子,份量很大,其实够4人吃....不过呢那些海鲜嘛,有点老(特别是那几旧吞拿鱼像猪肉哦),炒饭味道不算突出,就是难忘那些有趣的青豆和酸ARTICHOKE,哈哈
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少有的两姐妹出街食饭，龙也来了join。周六中午的SOHO相当静，BOCA也不例外，一顿饭有大半时间都是我们包场!加上外藉server，异国情调满泻，个人十分享受这种感觉。 学西班牙文的细妹还未懂得西班牙菜，于是由我随意拍板，要了两份weekend brunch($109)加tapas： brunch包一杯sangria/bloody mary，细妹不沾酒我与龙一人一杯刚好分掉。sangria是果汁酒自然易入喉，然而bloody mary是意想不到的辣，不知这是不是正宗的口味，总之我甘拜下风~~~ brunch拣了我喜爱的egg benedict与特色flamenco煮蛋：前者除了丰厚蛋黄酱汁与半生熟蛋，还加上风干火腿，十分滋味；后者是以小热镬者煮热蛋及特色香肠，味带辛辣，风味独特，单独食会较咸，加上附送的面包篮就刚好。 tapas有分traditional及non-traditional两大类，我在传统类中拣了marinated chicken strips，以柠檬汁与蒜茸调味的鸡条口味是预期之外的清淡，还附沙律菜，不特别滋味却胜在易入口；又细妹与龙都是鸡迷，要清碟无难度。 餐后还有咖啡或茶，我照例来杯热咖啡，感觉满足。题目「火星」源自细妹的感觉，而我，希望她觉得这是趟开心的火星之旅就够了!
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B仔正日生日, 我地请左半日假庆祝。一点钟, o系楼下B仔就拎住杯GODIVA 等我, 但好似朱味唔及以为wor, 仲要加价到$42, 唔值lu我地一路行上SOHO, 原来就o系正wildfire隔离, 一d都唔难揾。间餐厅都几大, 唔算小店, 计埋我地都得两枱客。虽说系西餐厅, 但都放左唔少新年装饰, 几舒服!一来我就问可唔可以用张生日coupon, 系free set lunch for 寿星仔, 仲因为系正日, 仲送一支house wine, 好正唔系好识拣, 是但拍左支white wine。都几劲, 我饮左两杯有d醉tim虽然我地两个都唔食牛, 但得两款sets, 就一样一款la, starter要左salad!之后送上一小餐包, 好掂! 有3条又热又脆o既芝士条; 一大片好软熟o既香草包包; 仲有2个香草脆朱仔。3款都超好味~~~之后就上set la芝士pecan沙律: 3块厚厚o既芝士, 软软的, 又有淡淡芝士味, 好正; 而pecan烘得香脆, 又布天然nuts o既甜味; 沙律菜同洋葱相对少同普通d。但前两者好好味oh!!!!Rib eye配炸薯角: 哗!!!! 好大份ah!!! d薯角好多, 一咬系超热, 外脆里面软稔稔, 好满足; 块扒就成8成, d边位好over-cooked, 但都唔'un'; 中间就嫩d 配红酒汁好味d, 份量十足啊; 而伴碟o既菜一d唔输sit, 有甜豆、粟米仔同磨菇, 好香!大虾忌廉长通粉: size比块扒输sit, 但其实好好味个汁好creamy又唔腻; d长通粉系al dente; d虾有成7、8只, 好fresh好爽, 正正正!!!CHOCOLATE SANDWICH: 系佢O既SIGNATURE DESSERT。3层浓浓的CHOCOLATE BROWNIE, 中间再夹CREAM, 好味!我生日一定再来!!!
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