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食记 (3)
The best pasta I've ever had in Hong Kong. The ox cheek is a must, but not available all the time.
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I went there with my Italian friend last night because it was rated one of top ten new hot spots by SCMP two weeks ago. No surprise. I saw some Italians and gweilo. My friend said that the pasta was what it should be. I tried the quail which was very delicious. My firend had the 6-course with veal. He said it was exceptional especially the sauce. Many top restaurant chef cannot make sauce like that. Except for the location which is difficult to find. The restaurant inside is very comfortable. Will go again and try the risotto next time because I saw other people reserved.
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