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心血来潮黎到愉景湾，愉景湾有好多唔同国家既菜式，兜左一个圈最后选择一出码头就见到既德国餐厅。 但最后, 竟然点既都唔系德国菜ORZ!对正广场一边有开放式bar枱，另一边沙滩方向亦有露天位，可以对正大海享受美食。一入去Waiter亦有问想坐入面定出面，但由于天阴阴又准备落大雨，我地决定坐番系室外，但拣左较近外面既一张枱。店内环境清静得黎好光猛，岩岩坐低冇耐出面已经落大雨，听住落雨既哒哒声食饭别有一番感觉。午饭时间有提供Lunch Set，款式亦都唔少，有跟前菜及迷你餐汤、主食、甜品、饮品。主食方面有八款选择，价钱由$88-$118不等，有意大利饭、肉肠拼盆、煎鱼等等。另外亦有一款标榜较健康既套餐─瑞士芝士猪手肉墨西哥卷 ($78)，我地最后决定一份墨西哥卷及意大利饭套餐。首先盛上既餐汤─杂菜忌廉汤。 其实名都系我俾架姐 ，有时候系部份西餐厅饮既忌廉汤唔系太杰身就太稀，但呢到既忌廉汤非常幼滑， 有一种好creamy既感觉，入面材料亦都好充足，有好多西兰花茸，表面系几粒烘左既面包脆脆。前菜─德式肠沙律。配有酸瓜，食落去酸咪咪咁系一份好好既开胃前菜，但酸瓜又唔会好似M记孖芝果款酸到令人打唔开眼 (虽然我知有好多人好钟意食孖芝既酸瓜...)。虽则系肠仔，但切成薄片感觉上更似系火腿 -W-主菜─意大利烩饭配香煎带子、青豆及巴马芝士。 烩饭上面有一粒粒带子肉，饭既质感非常软熟，带有奶油及白酒香。以一人份量黎讲算系非常大份，加上意大利烩饭以忌廉煮成，通常都偏腻，最后都系食唔哂.. ORZ主菜─瑞士芝士猪手肉墨西哥卷。 顾名思义亦即系墨西哥卷，包住非常足料猪手肉，入面都有好多唔同既沙律菜。值得一提既系卷皮，平时食开既墨西哥卷 皮比较厚，似印度薄饼，但呢到既系脆身，又唔会好似薯片咁一咬就碎开哂，保留番少少烟韧度，仲系热辣辣既~~~ 内馅满满既猪手肉，一咬落去肉汁同埋芝士咇哂出黎~好好食甜品─朱古力蜜柑蛋糕配云呢拿雪糕。蛋糕有好浓既朱古力味，偏甜，但加埋云呢拿雪糕一齐食可以减轻甜腻感，另外亦配有偏酸士多啤梨粒，唔会因为太甜既朱古力味而觉得非常饱滞。另一样有惊喜既系洒上少量肉桂糖，由于我太钟意食肉桂，所以好满足 >W<最后叫埋餐饮，都系一般咖啡或茶。 叫左两杯冻柠檬茶，习惯落糖水之前先饮一啖红茶，茶味十分清新，亦唔会太淡，可以试试唔落糖水就咁饮下淡淡既茶味 ^_^ (题外话好钟意呢只杯 <3)今次呢间德国菜餐厅，(特登加粗 德国 两个字)， 虽然名系德国菜餐厅，但结果我地最后食既竟然系墨西哥卷同意大利烩饭 =P有少少美中不足既系，德国 令人谂起 咸猪手、啤酒.... 但午餐关系冇试到特式德国啤酒!! 枱面有张餐纸更有提到 无酒精啤酒，好想试下......唯有下次先
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俗人和朋友都是娇滴滴的（大误）女生，基于每次吃稍为正统的欧洲菜都会吃不完的开系，这次来到Berliner虽然是圣诞节，已有吃大餐的心理准备，并且有最低消费HK$300的要求，但谨慎起见还是只点了两个主菜，后来加了一道甜品。菜式包括：1. Roasted秘制德国咸猪手（话说boiled的那种我真的不会欣赏，感觉像阿嬷会吃的猪脚姜）2. 香烧柏林肉肠圈配烧薯烩红洋葱3. Apple Strudel饮品：Holsten Beer味道平心而论，两道菜都很值得推荐。个人愚见，吃德国咸猪手就像吃中国乳猪一样，皮不脆的话再说甚么也是百搭。Berliner的咸猪手皮脆而不焦，肉质以猪手这个部位来说也是挺好吃的，反正吃进口是肉香四溢，很能满足食肉兽的胃口。而且重点是portion超大，香是很香，总是有点腻了，而且也的确难切，建议找男性友人同往，吃起来会比较方便(......)。然后柏林肉肠圈呢，烧薯是不行的，只有卖相好看，而且只有三块；红洋葱我不吃的，所以不知道味道如何，反正我朋友是吃光了。俗人评菜一向只谈主菜，不重配菜，由于肉肠圈实在高质，味道方面我还是给个整体5分了。好吃的点在肉汁丰富而不油腻，皮脆而不韧。为甚么要吃正宗德国肠呢，还请想像一下雪藏快餐汉堡扒和现场用鲜牛肉压成的香煎汉堡扒，Berliner的肉肠圈就是我吃后者时候的感觉。甜品Apple Strudel雪糕是正常的，酥皮也是好吃的，但那个苹果馅就算了。（我只有喝杯装那个Holsten）啤酒没甚么特别，可能因为我们忙著拍照，结果都没喝到泡......依稀看到是德国进口的。环境&卫生俗人没去过德国，无法说地道不地道，不过凭基本的审美而言，这里环境还是十分不错的。而且这家店地处愉景湾，整个湾区都是蛮有情调的，圣诞店外还有灯饰，离码头又超近的啊，环境我真的无法不满分。服务这边的侍应服务态度不错，上菜时如果桌面位置不够，他们会仔细认真的挪动其他东西的位置，而且（可能因为）都不是港人侍应，没有遗传到我们大香港社会的侍应黑面传统，基本上每位都很有礼貌。美中不足的是，人手貌似不是很足够吧，想点菜、加菜、结帐等都要等好一阵子，入场时也没有reception比较混乱。当然节日人多，可能也是原因，这我就无从稽考啦。抵食圣诞节人头低消HK$300，综合而言我觉得CP值超高。必须满分。
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We only order one dish for 2 people but I still think we order too much Dessert Platter : upper level is blackforest cheesecakeMiddle level is fried pancakeLower level is apple strudelBlackforest cheesecake with ice cream, cant taste any cheese, so it doesnt tast like cheesecake at all, but it do taste like blackforest cake, its not much different than other blackforest cake, chocolate taste (not too strong ) with cream filked in the middle and roll up with soft sponge cake, but I would put in more cherry to give a bit more of fruity taste.Fried pancake with cherry source, its fluffy, warm n soft, with almond and raisin on the side, combaination is good but its too dry, at the beginning its okay but at the end I need to ask for extra cherry source to go with and it make you full, really really full!Apple strudel is the best out of what we order, puff is crispy enought, apple pieces is not too sweet or too wet, its a bit more dry, but thats how it suppose to be thats why it come with vanilla cream n ice cream for you to go with.
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Discovery Bay is quite a nice choice for one-day getaway from the busy city life. Walking along the beach, enjoying the sea breeze, wandering in perfect weather just made your day there. You may forget you are now in Hong Kong amid the surrounding as you may be the only few locals there. There are not much to see indeed but the major attractions are around D’deck and DB North Plaza.For Berliner German Bar and Restaurant, it is located at the D’deck. I do like the front door and inner design. As you can see the front door is actually an arch that makes it look quite classic. What’s more, the design of the ceiling lamp create an even more gorgeous picture.Pork Belly Sliders ($74)There are 3 pieces in total. I can say the pork belly is the essence as as the fat of the pork belly is pretty even. The surface of the burger is also well baked in crispy texture. The juice of the pork belly will fill your mouth with just a bite.Flamming with Salmon Pizza ($138)I saw the chef roasted the pizza in a big pizza oven that you can see the glowing fire! It makes me expect more. What it came out is a bit disappointing though. The pizza dough was separate from the ingredients on top. Try to imagine when you devour the pizza but the food on top does not stick to the dough so it will slip off your mouth. It feels like put some salmon and spill the veggies on them.Nurnberger Sausage 6 pieces ($132)This dish is great! Usually, when you dine out, you may want to try something you can hardly make at home by yourself. Nurnberger is a district in Germany and this one is cooked in German style as well. At the bottom of the sausage, pickle floss and soft mashed potato made up the base. Hong Kong people may not like the taste of pickle as it used to be tangy and too sour but this one is slightly sweet so it is just fit.Indeed, the price is marked up a bit as these ingredients may not be too rare. The portion is not that big and not as filling as I expected. Overall, it is pleasurable to chill here but the price and portion should be improved in order to draw more customers.
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系呢到完到食到德国风味既肠!不过比较咸最好拎黎送BEER!!!!!!!!!同埋D野食好大份,最好4人SHARE就岩岩好!D肠真系只只唔同味,多人食可以试多几款!OVERALL系较咸,但真系好好食!
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