影片
港铁中环站 D2 出口, 步行约4分钟
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开饭介绍
Beirut是一个热情的餐厅，充满温馨的气氛。客人可以享受正宗，美味的黎巴嫩菜肴。客人可坐在楼下的开放的大门附近，伴随著兰桂坊的景致和音韵吃一顿饭和享受饮料或可在楼上用餐区，悠闲地躺在沙发舒适的座位上享受食物。
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营业时间
星期一至日
12:00 - 14:30
18:00 - 23:15
以上资料只供参考，请与餐厅确认详情
招牌菜
I found this place on a restaurant booking app and was unsure due to the mixed reviews here.5 of us came for drinks and bites, we ordered the falafel, hummus, halloumi cheese, fries, lamb skewers, a cheese spread, spinach pastry, and a rice "dumpling". I can't remember all the names of the food but everything was great.The spinach pastry and the rice dumpling was a little strange due to the lemon juice, I guess it's just that we are not used to the tang in our food.The place was quiet and I wish they had more people so I've uploaded their menu for all to see. Service was amazing and food was great. Will definitely go back!
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由地下搬到楼上后，这餐厅变得不易找。真的要留心看看指示牌，才发现上到一楼呢。转个角后，便发现很独特的门面，也知道找到了。餐牌的设计也与门面互相呼应。餐牌的封面就像是一度门。打开就可以找到美食。因为对黎巴嫩菜真的不是很熟悉，所以就点份午餐吧。头盘Moutabal，系烤茄子，加上芝麻油及柠檬汁。味道香甜带点酸，很开胃。而烤饼也很松软，很易入口。开胃得来，也叫人满足的头盘菜。主菜是Lamb Roll，当中的羊肉味道很浓，第一口吃下去时膻味有点呛口，要慢慢吃去才可舒缓。不过包的质感不错，配合夹脆的菜及蕃茄，是很有特色的食品。在场内有不少有特色的摆设，可以慢慢地欣赏一番。
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与家人到Lan Kwai Fong 食lunch, 黎到呢间lebanese restaurant, 因为大约一个月前黎过食, 几好味, 而家人从来未试过lebanese food,所以照办煮碗再order 多一次Houmous, Tabbouleh Salad, Pita Bread.Hummus/Houmous -- 好食, 味道不浓, 建议唔好食左main course 之后先至食.Tabbouleh Salad - 有tomato, parsley, lemon juice etc..... 好食到不得了, 感动流泪, 强烈推介. (家人本身接受不到Parsley菜式, 但都话几好味)Pita Bread - 同上, 好滑, 好香, 一定要order!main course - chicken好好味呀~~~~~~~ 少少油, 但D鸡好嫩, 多汁, 好耐未食过咁好食既鸡肉! 强烈推介!
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I've been coming here and ordering takeway for years. This time was different, it just felt from the start that they were trying to squeeze every penny out of us. We asked what beer they had, they gave us menus and asked if they could start us with still or sparkling water, quite pushy, while we were asking about beer.. then the starters - humus & another dip, which came with just two pieces of bread - we asked for some more and they stated it was $8 a piece. The main courses came with no bread at all. This contrasted significantly from visits in a few years ago where bread was unlimited and water was not "pushed"! I can't help but feel that the high costs of LKF have ruined a good restaurant.
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一行十三人黎到食 lunch，好像也不是很多人黎，we were almost the only group there on the second floor....the waitress asked us if we wanted any water (distilled / sparkling), we said just tap water please.....she exchanged this look with the manager and she COMPLETELY ignored our request and continued to go on and asked any bottled water?...hate this part the most...cos we already knew they would charge a premium on the bottled water and since we were a big group...surely one bottle was not enough...I always thought that we should be reasonable on spending on food...I would rather spend more on trying more dishes than keep having her serve bottled water.......I thought her pretend-did-not-hear-us-attitude was pushy and poor....We finally ordered:Hommos - a thick spread made from mashed chickpeas, sesame paste, lemon juice, and olive oil dipped with pita bread (this one more creamy and delicious in respect of the taste...although the chickpeas were tasteless)Baba Ghannouj - another spread made with eggplant , sesame paste and lemon juice (I would prefer hommos more)麦粒番茄生菜沙拉 Tabbouleh salad - chopped mint leaves, parsleys, tomatoes, onions, lemon juice....太酸了，好难食...我宁愿食无味菜。Falafet balls - too much spice or herbs mixed together，超难食啊！好辣添，搅到我咳番....Beef / lamb / fish / chicken kebabs - beef and chicken were juicy...I don't like the strong lamb taste and the sour sauced fish....so I only ate the french fries and ordered more pita breads ($5 each) to dip with the HommosIts pricey $160 each...considered that we only ate pita breads to make us full for lunch...
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