Bakehouse

营业中

休息中

Always my favorite bakery in Hong Kong Tiramisu Danish The pastry remains crispy and flaky with a slight chewiness, giving the Tiramisu a multi-dimensional texture. From the top layer of cream and cocoa powder to the thick layer of cheese in the middle, and finally the rich coffee-soaked biscuit at the bottom.  Highly recommended. 

有朋友嚟探班，買咗一打bakehouse嘅蛋撻俾我哋食，係一堆bakery裏面呢個最抵食🍽️熱食超級鬆脆，於是又買咗一打返去比屋企人食，佢啲蛋撻出爐真係好多人排隊，所以建議預鬆啲時間早啲買同排隊，買返屋企就算凍咗都可以凍食，或者放入焗爐整返熱，凍食都唔影響餅皮變腍，極力推薦

朋友介紹，認識到呢間Bakehouse!!第一次係朋友買佢哋最出名嘅egg tart 俾我食😍一試愛上😍今次去咗銅鑼灣，我都去再買咗個芝士條＆冬甩食🍩十分推介蘋果呢個冬甩，超好食，內裏蘋果蓉整得好好味，唔會過甜。外面麵包好鬆軟，又唔會太過多糖！真係好出色！雖然多人排隊，但因為有兩個位收錢，所以都好快就可以買到👍仲有好多好多其他items 我都仲好想試，所以我下次一定要再幫襯😆❤️因為我覺得呢個Bake house 真係贏咗好多香港嘅麵包舖👏👏👏👏👏

Bakehouse成日行過都大排長龍，終於忍唔住要去試下💛 酸種蛋撻 $12去到都排左四五個人，不過都算快，5分鐘左右就買到（感覺都係遊客生意多，一路排一路都聽到普通話😂）食落口覺得外皮好脆，外脆內軟，蛋味好濃郁！好香滑既蛋漿，但個人覺得偏甜左少少食落似葡撻感覺，不過呢個價錢$12我會揀葡撻😂價錢：$12⭐️⭐️⭐️評分：7.5/10⭐️⭐️⭐️📍Bakehouse (銅鑼灣)銅鑼灣啟超道16號地舖

Tiramisu Danish $52Tiramisu Danish下底酥皮底我覺得偏硬左d，唔夠酥脆。好彩面頭既意式忌廉超多，非常滑溜，加上適量朱古力粉，面頭既滑溜朱古力醬同脆口榛子粒，加埋中間既濕潤手指餅，果然係Tiramisu味濃厚，而口感豐富。正。不過老老實實，$52我可以買到一件高級西餅啦！Cream Doughnut $38Cream Doughnut麵包就普通d，不過勝在入面超多滑溜朱古力醬，加上朱古力脆皮同果仁，味道口感都唔錯。可惜係另外半個表面糖霜我就唔太鍾意，雖然脆，不過太甜。總括而言，質素係可以，不過價錢唔值。

服务员完全不负责任，这是怎么打包的？打开看就是这样，反着给人装，这提拉米苏全部在盒子里怎么吃？令人失望至极，花52块来交智商税吗，还辛辛苦苦跑到铜锣湾去买，还得排队，结果就这？

終於試到網紅店Bakehouse蛋撻$12未排隊前望落條隊好似好長要排好耐，但原來好快就輪到我外皮脆同咬落有好香滑的蛋味蛋撻面有少少焦糖味甜甜及脆口超好食，食一隻會覺得唔夠下次會再買

每次去親都買一堆嘢 見今日唔使點排又買葡撻即食都覺得冇以前咁好食可能始終冇翻熱就差啲Lemon poppy seed cake 💲18貝殼樣好靚 好多籽有咬感但唔夠檸檬味 Apple Cookie 💲20邪惡但好夠味 幾好食雖然有少少油味

呢排好興酸種蛋撻🙈人氣之選一定係位於銅鑼灣嘅bakehouse😌平時出邊大排長龍😵就係為咗食佢最出名嘅sourdough egg tart🥚究竟咁多人排隊值唔值得呢？🤪個人就認為未去到超級好食😿味道有少少似葡撻蛋漿幾有蛋香🤤但唔算太甜雖然兩者係唔同個人覺得澳門嘅葡撻比較好食🧐加分位係酥皮蛋撻🤩酥皮口感鬆化 裏面嘅蛋漿入口即溶🥳而且雖然細細個係幾精緻🥸但如果$12大個啲會更加好😍感覺上好似幾啖就食完🥹

Came here last week on Sunday night and there was no egg tart. So disappointed!Today I came here at 8:15a.m. and there were quite some egg tarts and no one was lining up!Sourdough Egg Tart $12It was packed into a paper bag. Napkins were served near the cashier and you can grab as you like. Unfortunately it was not hot nor warm, really just room temperature. But the shop opened at 8a.m. and I got it at 8:15a.m. so it meant the egg tarts were baked overnight?! Yet the amount of custard was quite a

Bakehouse呢個名相信大家都唔陌生，佢既Egg Tart岀名好味，而我都好中意👍🏻每次都要排一陣先有得買，有時更加係嚴重既長龍，搞到排排下都冇咗個意欲。想試佢出左一排既Tiramisu Danish好耐，但一直未有時候食🙈見夜晚9點準備閂門既時候，冇乜人就沖左去買，FINALLY!!!!😍。Tiramisu Danish ($52)即使搭左45分鐘車返屋企，Tiramisu外型仍然同啱啱買既冇分別👍🏻夠堅挺，而且圓碌碌，好可愛，size都幾大食第一啖好Creamy，而且吉士醬餡料都好多，唔會太甜，最重要係可可粉份量唔會過多，最怕食既時候會不停咳🙈最正係佢下層既丹麥酥，好鬆脆，而且好夠空氣感😍食完一個，忍唔住想再食多一個🙈回頭指數: ⭐️⭐️⭐️⭐️食物質素: 🌮🌮🌮🌮服務質素: ☺️☺️☺️消費指數: 💰(人均消費$52)環境質素: ☘️☘️🍀🍀* Bakehouse (銅鑼灣)銅鑼灣啟超道16號地舖同類餐廳 #cocofood_甜品同區餐廳 #cocofood_銅鑼灣如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既update🙈

平時去開灣仔買，今日經過銅鑼灣忍唔任又買左蛋撻同onion cheese scone黎食。蛋撻好食就一直都好好食，特別係熱既時候，甜度剛剛好，皮亦夠趣，所以10個人食有9個都話好食。另一樣，我成日買黎食既係onion cheese scone，口味係咸咸地甜甜地鬆鬆地，食落好有口感，真係直得推薦一試

-//位於銅鑼灣•全香港暫時就有5間分店🔥🧁呢間麵包鋪人氣絕對係有增無減🥰 但但但係係長期排長龍🤣所以趕時間嘅你 就放棄它吧每日係新鮮出爐🔥仲有開放式餅房俾你look📍Sourdough Egg Tart $12Bakehouse蛋撻 應該係人氣之選👀好多人買手快有手慢無，下午就賣哂，咁第日請早啦個個都係半打一打🥹 聽講尖沙咀店排隊最耐其實蛋撻$12蚊個比平時貴啲，但都多人like咁佢個蛋香味又真係比一般蛋撻香濃好多😍有多層蛋皮 令口感更豐富🤪熱辣辣食真心正如果唔使排好耐隊，我覺得都可以食吓嘅😂

同好多入去幫襯嘅人一樣 、原因就係見門口冇人排隊😄😄行入去睇吓啦、買個試吓啦、咁就買咗個冷門嘅 Almond Danish、因見食評冇人寫、連相都冇一張🤨咁我寫喇、 一向都鍾意食P字頭日式麵包店嘅杏仁丹麥酥、所以要試吓有咩唔同、 如果買咗返去食、就會覺得唔鬆脆似麵包多啲 、因為都唔係剛剛出爐嘛 、要用多士焗爐返熱再攤一陣先食、咁就有返鬆脆口感啦 、佢冇日式丹麥酥咁油膩 、咁甜、咁邪惡、 兩種唔同嘅味道 、都好味。

排隊名氣蛋撻店BAKE HOUSE@CWB - 排隊食物系列喂.. 咁好彩行過又唔洗排隊, 梗係買個名氣撻食吓啦聽過傳聞好耐..呢間野個TART好好食...行過唔洗排, 快快手買啦佢個樣似葡TART, 但又唔係真係葡TART咁厚皮, 同埋唔會好甜..很OK喎Sourdough Egg Tart $12佢個洋蔥芝士SCONE, 都好好味, 不過唔夠上次中環店出爐咁軟, 今次CWB店有D乾, 同埋個邊有少少硬, 請加油!希望下次再買到新鮮出爐既~Cheese & Onion Sone $20佢排成咁, 其實又唔係好貴喎, 麵粉食完個口都唔會酸, 証明D 酵母都唔錯, 都真係好食既, 下次可以再試其他款!地址: BAKE HOUSE 銅鑼灣啟超道16號地舖味道: 🌕🌕🌕🌗🌑#HongKong