Bakehouse

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Bakehouse其實都有好多唔同嘅pastry但去到好自然都會比佢嘅酸種蛋撻吸引今日同事買咗返嚟請大家食係愛呀哈利🫶🏼雖然啱啱食完晏但見到一個個排列整齊嘅酸種蛋撻好似對住我揮手咁😆急不及待都要即刻啪返個買嘅時間係熱辣辣新鮮出爐雖然拎到返公司已經唔會係熱但完全無問題，個皮依然好脆咬落去嘅牛油味香噴噴蛋漿滿滿，完全唔會揸流攤食完一個即刻想再食多個😂有同事留返放工先食喺焗爐度整熱返佢再食成個Office都香噴噴🤭🤭

/🥚Sourdough Egg Tart ($12)Bakehouse最signature既酸種蛋撻點都要試下 蛋撻既size比起一般食開既細 食落既味道同葡撻好似 做到外脆內軟 好香蛋味 就算凍左 味道都唔錯.🍵Matcha Cream Doughnut ($38)抹茶doughnut反而冇咩驚喜 外層麵包沾滿沙糖 食落鬆軟 入面既matcha cream份量好足 但係抹茶味唔夠濃郁.Bakehouse📍中環士丹頓街5號嘉彩閣地舖.#anygoodfood_hk#anygoodfood_central .#food #foodie #hkfoodie #yum #yummy #tasty #delicious #foodseeker #foodlover #foodsearcher #foodblogger #foodstyle #foodbuddy #hongkonger #foodstagram #foodguide#hkfoodpic #相機食先 #香港美食 #sharefood #hk #hkig #bread #bakehouse #eggtart #doughnut

#蛋撻 👅 8.5/10 $12勁香！！如果係出咗爐冇幾耐就更加香🥰而且個撻皮係脆卜卜嘅小編可以一食食三個😂😂😂（甚至更多….）.味道👅：7.8888/10賣相👀：8/10扺食💰：8.5/10 .#RasperyJamDoughnut 👅5/10 $38Sorry呢個真係唔中意😂😂可能係因為小編口味比較獨到所以唔太鍾意小編認為味道太甜了😵😵食到我覺得好漏喉大家諗吓本身個包上面已經咁多砂糖裏面啲餡仲要甜到黐線…救命 小編係一個食得好甜好甜嘅人都頂唔順😂.味道👅：4/10賣相👀：8/10扺食💰：3/10

Bakehouse 嚴選最上乘的食材，每天現場手工製作一直也好想試試他們家的麵包但是看到長長的人龍就不敢排下去了這天可能天氣不是太好人流比平時少等了大約15分鐘就到我們了店內的麵包、批、及蛋撻，每款都各有特色害我們都花多眼亂選來選去也不知道要選哪一款好Parmesan Cheese Danish芝士味很香濃牛角包好香牛油味仲有大大塊紅莓曲奇老實講價錢真的有點貴也可能是期望太高所以食落無想像中咁超級好食但係的確比一般麵包店好吃得多聽說他們的蛋撻也是十分好吃的下次可能會再來試試如果你們對高水準的麵包有特別喜好不妨來試試哦

No food taste good if it has such rude serviceIt was my first time at the central shop today given the buzz around town.I was absolutely appalled by the girl that took my order. She was not only rude but shouted across the counter. If she is a representative for the brand name, I just would not go again no matter how good the bakery / food is. She should work at the back of the store, not at the front!

今天在中環區，來到這間 Bakehouse ，之前也有人介紹過這店的麵包及蛋撻， 今天終於有機會一嚐它的味道了。我總共買了六款麵包、批、及蛋撻，每款都各有特色， 全部很好吃。如果硬要我評分，我最喜愛的次序如下： Sourdough Egg Tart, Chicken Curry Pie, Pretzel Twist, Beef Rendang Pie, Chocolate Hazelnut Doughnut and Parmesan Cheese Danish當中 Sourdough Egg Tart 是店員推介之一，入口蛋味非常香甜又夠滑，下次一定會再試。而 Chicken Curry Pie, 我把它放入雪櫃，兩天後才取出來，再放進焗爐焗熱再吃，批皮及咖哩雞肉的味依然保持，很香很好味。下次再經過 Bakehouse，一定會再買些麵包、批、及蛋撻回家吃。

系中環半山區　西式既麵包店　周不時都有女仔同上班族排隊系門口都會有麵包牛油香　主打酥皮經過買翻個蛋撻食　真系好正蛋香濃郁度好高拉　撻皮好香牛油味每層每層咁話俾你聽　我好酥化嫁蛋液內餡吾會太熟　其實有少少甜既不過食落就會好鍾意　覺得買多幾個放屋企當茶點都正　不過佢地最近都開左幾間分店會方便左好多既　吾使下下都去翻總店

講起bakehouse個個都一定會諗起佢地既葡撻😋 喺灣仔排過幾次 次次去到我地都買唔到🥲🥲🥲 咁啱去左中環一於就再去試多次睇下買唔買到😆 個人認為中環店人流好似冇灣仔店咁多 所以好成功咁買到6隻☺️🤍 個蛋撻真係好好食🤩🤩😋😋😋 唔太甜得黎但又好有蛋香味！趁熱食係最好食 不過買咗返屋企叮30秒之後都仲係好好食😋 絕對會再encore!!😋

Cinnamon pecan roll $30絕對唔係肉桂捲！麵包體係酥皮，但冇牛角包嘅酥脆，質感有少少硬。味道偏甜，主要係表面嘅糖霜，肉桂香味比較弱。核桃粒份量唔多，有啲失望。Pretzel $18蝴蝶結麵包是德國好出名的鹼水麵包，焗之前浸一浸熱鹼水，令麵包焗完整體都變黃變啡，同時令外皮變得焦脆，麵包入面變得有嚼勁、紮實，有啲似bagel。Bakehouse都能夠做以上幾點，加埋表面嘅海鹽，帶出pretzel嘅鹹香麵粉香。

經過中環唔洗講一定要去紅磚bakery🧱bakehouse買翻個撻先😋不過大家預左如果比較遲買就唔會係熱辣辣出爐個種麵包🥴但凍左都咁好食就真係好食😍🥐Sourdough Egg Tart酸種蛋撻係必買😋雖然我個人覺得酥皮同曲奇蛋撻熱辣辣個陣好食d😙但係尼個撻係偏向似葡撻個種口感😝而且係尼間咁vintage嘅店黎講算幾平🤩大家都不妨買翻個試試😝💸價錢：$12✨好味·到指數：3/5🤍🤍🤍🥐Croissant牛角包世一🤤佢係真係凍左都仲係脆口🥹真心要試😝💸價錢：$20✨好味·到指數：4/5🤍🤍🤍🤍🥐Plain Scone反而尼個scone普普通通無咩特別🥴大家可以試下其他種類嘅包🤗💸價錢：$18✨好味·到指數：3/5🤍🤍🤍

超人氣嘅麵包舖終於係中環開左，係呢到返工所以即刻去試下，因為時間比較晏所以唔洗排隊，原本想買佢最出名嘅sourdough Egg Tart，但係太夜賣曬啦⋯所以今日就買左strawberry vanilla danish同Plain Scone。Strawberry Vanilla Danish $36Danish 外皮酥軟，甜甜地，入面吉士醬唔會太甜，上面有士多啤梨同開心果碎。Plain Scone $18scone出面睇落以為好硬幹身，但入面好濕潤，唔錯！

有乜野開心得過行行吓見到自己想食好耐嘅野食😋秒衝入去買😍好好彩 🤍仲唔洗排隊當我哋買完就見人龍𝘽𝙖𝙠𝙚𝙝𝙤𝙪𝙨𝙚 前四季餅廚麵包店試左♡︎𝔼𝔾𝔾𝕋𝔸ℝ𝕋 🥧𝕆𝔸𝕂𝕄𝕀𝕃𝕂 ℂ𝕆𝕆𝕂𝕀𝔼🍪下次要試牛角包🥐水果🫐🍓丹麥酥

For me the egg tart is not good, I find it very sweet and with the price its expensive. The danish are okay but nothing special about it. I would say the one I love is the croissant 🥐, I have tried many but so far the one that stood out is bakehouse’s croissant. Maybe would buy from time to time but definitely not my favorite bakeshop and the bread is a bit expensive also.

Cream Doughnut 有好多唔同口味我就揀咗雲呢拿加樹莓口味一切開就有濃郁內餡流出雲呢拿味清香不膩，樹莓酸甜可口難得嚟到一定要買Croissant 牛角包超級出名飽受贊譽 不過食完一定要做運動因為入邊有高達 38%牛油另外Sourdough Egg Tart 蛋撻都係必買不過買唔買都係睇彩數每次我都會買一打返屋企 沖咖啡食因為Sourdough Egg Tart比較甜 我覺得配搭咖啡一齊食好食d尖沙咀終於開咗分店啊我唔使再過海就買到

好多人都講到超級好味，其實呢間嘢好食過好多次，味道就係中常啦，配合埋個價錢，差唔多啦，因為都唔平㗎嘛個人嚟講最值得食就係佢哋嘅葡撻， $12.1個，都比正常貴咗少少，不過算係佢哋成間店舖裏面最抵食嘅嘢！蛋味香濃，香甜，鍾意佢哋嘅酥皮，有一種煙韌口感，不過有一個敗筆之處，就係超級油膩，成口油，試吓放耐啲，真係個盒都因為油得滯變到好林🤣🤣其他食物例如 🥨 pretzel質素都唔錯，印象中好似$18 ，價錢都算係香港來講算係正常，都買咗半個酸包， 不過有個不足之處，完全唔幫我切😂亦冇問過我，可能真係因為太多人排隊啦