Bacchus Wine & Restaurant (已結業)

近年吃西餐，不論是中檔次抑或係Fine Dining，多半是按位上，已很少遇上一大碟/盤大家 Sharing的餐廳了。是晚到訪的Bacchus Wine & Restaurant，總廚是法國人，卻喜歡將食物大大份的上桌，讓食客們齊齊分甘同味，這是他想做到的那種像家的感覺。大伙兒坐在長餐桌，將食物你遞俾我，我傳俾你，於我而言，是久違了的開心美食體驗。正值白蘆筍豐收的季節，總廚先來兩碟給我們打開胃口。清甜、無渣的白蘆筍，配以輕身帶微酸的汁醬，加上三文魚籽作點綴，大家都好喜歡。接著嚟，係家陣星級餐廳好流行的，魚子醬配海鮮奶凍。今次墊底既奶凍，係以帶子為主角，自然清甜，與頂頭咸香的魚子醬，十分合拍。當然吃時是要一匙到底，才能吃到其層次。再來的包包，也很特別。估唔到法籍既大廚會弄來一個富中式風味的腩肉包出來，包身軟熟而餡料夠腍身，頂頭再配以瀨尿蝦，好一個中西合壁的特色菜。海鮮扁意粉好誇張，是超級豐富的海鮮陣容，各式食材極之新鮮，蝦肉甜美，Scampi 亦然，龍蝦沒烹調過火，帶子大大粒煎至外層微焦，還有蜆肉等等，造樣子足料的意粉，大家有可能會不滿足嗎?Age牛肉大家吃得多，但雞也真是比較罕見。味道

今日呢就有朋友邀請我呢嚟午餐，因為佢咁啱有一張買一送一嘅coupon，呢一度就好近我返工，而且好近我住嘅地方，我每一朝都會行過佢門口，不過一直都唔知道佢係咩餐廳。至於餐廳正式個名Bacchus, 所以呢當你搵名Hollywood / The Terrace 嘅時候呢反而會搵唔到，anyway等我依家同大家介紹吓我今日食個lunch啦其實佢嘅午餐價錢呢就$268性價比真係好高嘅加上呢一個環境，如果可以坐埋露天呢相信會更加好可惜今日落咗場大雨，露天嘅地方已經坐唔到啦。前菜呢我就叫咗呢個傳統的熱批Quiche Lorraine用咗火腿同芝士做餡料，好好食。配上新鮮蔬菜沙律，有少少surprise佢用咗日式芝麻醬。主菜我就點咗公司三文治好大份，好好食，裏邊嘅牛肉好嫩，而且配上moray sauce , 同薯仔片，呢度嘅薯仔呢做得生熟剛好嘅。好滿足，不過如果一個女仔呢真係食唔晒全份。甜品呢就係一個焦糖蛋糕，幾好食，不過甜左少少。其實我呢就鍾意食芝士多啲㗎不過可惜佢今日安排嘅呢係藍芝士，的真係食唔到喇。平時我會叫個芝士再點個白酒有時間嘅話呢可以享受多一陣。至於朋友點嘅seabass 佢話好好食，我

如果要數最近食過而最念念不忘既法國菜，就一定係位於上環既Bacchus Wine & Restaurant❤️ 最特別既星期一至四晚限定，餐桌擺位會係仿效法式家庭既長檯，方便傾下偈🗣️，亦方便分享食物～前菜係蝦肉小包包「Homemade Bao with Scampi and Pork Confit」🦐，包既質感似係中式既包點🥡，建議係一口吃到包中既毛豆🫘、柑橘🍊「White Asparagus with Salmon Roe, Agrume Sauce」既重點係時令既白露筍，無渣既白露筍，輕巧既調味🥰，正好唔會蓋過主角既光芒😇。論賣相最富麗堂皇定必係「Celery Rosemary Pannacotta with Smoked Scallops and Cristal Caviar」，侍者係客人檯上打開禮盒🎁，矜貴既魚子醬於奶凍上鋪面🫰，味道相當濃郁～ 主菜既大重點係「45-Day Dry Aged Tamahawk」🐄，特別係於餐前見過原件既震撼，肉味非常濃郁，實在已經好耐冇食過咁美味既牛扒了❤️當晚既另一位主角係「120-Day Dry Aged Rump Steak」，粉紅色🎀嫰滑既

It's me time! My colleagues and I  , that is! The Terrace was perfect for an outdoor lunch, just like a picnic without the hassle, with attentive service and beautiful garden atmosphere. I had the Spicy Beef Salad for starters which was perfect for my taste, and I must say, the dry aged hamburger with Roquefort is just absolutely magnificent, which came with fries that were twice fried in duck fat! Absolutely sinful!Looking forward to coming back and trying their Happy Hour after work, for thei

聽朋友介紹去左上環依間法國菜試下，本身都擔心法國菜貴夾唔飽😅不過依到個lunch又幾抵喎，每位$268包3個course我同朋友兩個人嗌左唔同嘅野黎share試下😁Appetiser:- Japanese Eggs Mimosa- Spicy Beef Salad開頭一望到佢藍色！嘅，仲以為中左輻射，但原來個waitress同我地講話依個係天然色素黎，係大廚將佢浸左係啲紫椰菜水到上色嘅，都幾有趣。配埋個caviar同底果啲white ham一齊食好好味，不過好彩我地兩個人share，如果唔係就有啲漏。牛肉唔靭幾香，襯埋個沙津味道幾開胃，不過我就唔多覺佢spicyMain: - Sea bass- Dry Aged Beef Burger個魚好嫩滑，外皮煎到脆卜卜，好香口。然後底下啲甘筍絲同唔知係咪薯仔絲好爽口，索左啲汁入哂味，夾埋個魚食一流😍佢扡個dry aged beef 係自己整嘅，可惜佢用左roquefort cheese去整個burger，實在太濃味，我食左兩啖就頂唔順，因為真係好臊，臊到cover左個牛味咁。不過我個fd就好中意，覺得好特別，我諗中意重口味嘅可以試下佢。Des

So happy to have discovered this new terrace! Walking down Hollywood Road for lunch, I saw a sign on the building so I gave them a try.. Excellent surprise!The Terrace is very chill, 3/F so you are not next to the traffic, and it's very comfortable Lovely service, all staff is very professional and knowledgeable. The food as amazingly good 🤩🤩🤩 and very affordable.Crazy Happy hour for wine lovers!! I will definitely go back there to try more wines!

Bacchus係羅馬神話中嘅酒神，用佢黎命名就知酒先係餐廳嘅重點🥂 之前黎過食dinner，覺得d酒同食物都非常唔錯，員工又熱情，所以成班酒鬼朋友就決定去試佢個free flow brunch 😚 🌃 環境 (4/5)Bacchus除左以羅馬酒神命名之外，餐廳嘅室內設計靈感都取自古羅馬神殿，以大理石同木色調為主，整體感覺好典雅🥰 😋食物/酒 (4.5/5)~𝓑𝓻𝓾𝓷𝓬𝓱 𝓶𝓮𝓷𝓾~🥓 Signature Dry Aged Cold Cut Platter to Share (add $168)🥚 Warm Appetizer – Egg Florentine🤩 Appetizer:。Homemade Steamed Bao, Bellota Chorizo, Tiger Prawns。Goose Foie Gras Mousse & Figs Chutney。Veal Tartare, Lemon Confit, Yara Valley Smoked Salmon Rose 。Churros, Horseradish Cream, Avruga Caviar 🐔 Main Course

稍早前介紹咗高貴典雅嘅法國菜餐廳Petrus，但其實享受法國菜都未必一定要去到咁grand嘅地方( ͡° ͜ʖ ͡°) 中上環係法式小餐館嘅集中地，今日介紹一間上年開業嘅餐廳比大家～❝3-Course Lunch Menu❞ ($500 +10% → $550)話明係Wine & Restaurant當然要睇睇酒單先，到訪當日做緊 +$388/3-hour free pouring 價錢相宜。〔Amuse Bouche〕係一件Comté芝士泡芙～質感比較硬身，無想像之中咁鬆脆呢。〔French Duck Foie Gras Salad〕沙律菜嘅清爽同鴨肝嘅香濃完美中和～鴨肝口感細膩到奶油一樣，油脂香味極為吸引。配角們包括薄脆而帶甜嘅speculoos biscuit﹑清甜華盛頓蘋果，以及風味突出嘅乾鴨胸。〔100 Days Grain Fed Beef Tenderloin〕穀飼牛柳入口軟腍鮮嫩，無咩筋位，beef juice亦夠香濃。而配菜係考心思考功夫﹑外脆內爽嘅薯仔千層餅，以及令討厭cherry tomato嘅我都三粒完食嘅roasted cheery wine tomato！〔70

3 Hours of 18 Selected Wines Available for Free Pouring $388 Brunch menu $500 Starters: - 24-Month Comté Gougère-Blinis. Sea Urchin Tarama, Sea Grapes- Tuna Takaki, Sesame Seed, Romesco Sauce-Iberico Croquette, Truffle Mayonaise- Mimosa Egg, Avruga CaviaFoie Gras Mousse, Figs ChutneyMain Course(Select One)- Seared Cod Fish & Satran Risotto Green Asparagus, IbericoHam 60 Month- Grain Fed 100 Days Ribeye & Mushrooms Sauce Tomato Provencal, Baby Carrot, French Bean Fagot,CheeseCheese Selection from

Naming after “Bacchus”, the Greek god of wine🗽, this newly opened wine-focus restaurant immediately caught my eye and on the top of my to-go list 😌𝐁𝐚𝐜𝐜𝐡𝐮𝐬 𝐖𝐢𝐧𝐞 𝐓𝐢𝐦𝐞 $𝟑𝟖𝟖 /𝐩𝐞𝐫𝐬𝐨𝐧Freeflow of 18 different wine from all around the world of selected labels like Leroy, Dominique Laurent and even Puchang 👌🏼➡️ Definitely a bargain if you’re craving for drinks after an exhausting week 👀 Impressed by their extensive selections of wine, couldn’t expect more for this price 😗𝐇𝐢𝐠𝐡 𝐓𝐞𝐚 - 𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐢𝐭𝐞𝐬 $𝟐𝟖𝟖 /𝟐 𝐠𝐮

First of all the food is completely not memorable, way too ordinary, I would say it is just a basic cafe standard, don’t expect any wow dishes. More importantly, being a so called wine tasting restaurant, the wines they served are far from standard, basically out of the 18 wines they served during brunch, only 1 to 2 max were drinkable. For similar price u could at least find free flow vintage Moët at MO, hence not value for money. The servers also persuaded u to drink those cheap wines unless

𝗕𝗮𝗰𝗰𝗵𝘂𝘀 𝗪𝗶𝗻𝗲 & 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 🇫🇷𝗧𝗵𝗿𝗼𝘄 𝗯𝗮𝗰𝗸 𝘁𝗼 𝗡𝗼v 𝟮𝟬𝟮𝟭🤣 𝗕𝗮𝗰𝗰𝗵𝘂𝘀係母儀新開𝘄𝗶𝗻𝗲-𝗳𝗼𝗰𝘂𝘀𝗲𝗱 嘅法國餐廳。當時仲係新開，都幾容易𝗯𝗼𝗼𝗸，又可以𝗕𝗬𝗢𝗕🤗🤗 本來想試佢哋個𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝘁 𝗺𝗲𝗻𝘂，點知原來𝘄𝗲𝗲𝗸𝗲𝗻𝗱只供應𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗺𝗲𝗻𝘂🥲 餐廳設計簡約，座位舒適，仲有一個好大嘅𝗯𝗮𝗹𝗰𝗼𝗻𝘆，最岩鍾意坐𝗼𝘂𝘁𝗱𝗼𝗼𝗿嘅朋友🤗 第一次嚟，餐廳經理推介左以下嘅食物俾我哋🤗🤗𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓𝒔 𝟲𝟯 𝗗𝗲𝗴𝗿𝗲𝗲𝘀 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗘𝗴𝗴 𝗳𝗿𝗼𝗺 𝗠𝗼𝗻𝘁 𝗦𝗮𝗶𝗻𝘁 𝗣è𝗿𝗲 𝗙𝗮𝗿𝗺 𝗛𝗸$𝟭𝟲𝟴
(𝗪𝗶𝘁𝗵 𝗧𝗿𝗶𝗽𝗹𝗲 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗥𝗼𝗲𝘀, 𝗣𝗼𝘁𝗮𝘁𝗼 𝗣𝘂𝗿é𝗲 𝗙𝗼𝗮𝗺, 𝗣𝗮𝗽𝗿𝗶𝗸𝗮-𝗖𝗮𝘀𝗵𝗲𝘄 𝗡𝘂𝘁𝘀 𝗮𝗻𝗱 𝗕𝗿𝗶𝗼𝗰𝗵𝗲 𝗧𝗼𝗮𝘀𝘁)- 呢個𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻幾夾😍😍 全部加起來好好食😋 有大量魚籽，靚靚🥚🍳，𝗺𝗼𝘂𝘀𝗲咁滑嘅薯蓉🤩 正❗️ 𝗢𝗽𝗲𝗿𝗮 𝗼𝗳 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗪𝗶𝗻𝗲 𝗝𝗲𝗹𝗹𝘆 𝗮𝗻𝗱 𝗝𝗼𝗰𝗼𝗻𝗱𝗲 𝗦𝗲𝘀𝗮𝗺𝗲 𝗕

Booked this restaurant for dinner with WineLover cos read abt it being “wine-focused”.On the day, server called to confirm our reservation. Just as she was about to hang up, I asked as an afterthought whether they had obtained their liquor license yet. Server replied that they hadn’t and added that we could BYOB with no corkage fee. (Patted myself on the back for asking.)Not a big menu. First thing I saw were the words “honey-roast duck breast”. I decided to go for that. 400 grams seemed quite a

上環喺一個酒舖集中地，今次嚟到母儀公司新開幕嘅Wine Tasting法國餐廳。老闆開設餐廳邀請法國餐廳Bacchus嘅大廚合作，唔只係正宗法國菜、不論烹調味道都堅持法國傳統做法餐廳主要利用小菜式去帶出酒嘅特色，所以菜式會比較精緻，酒嘅價位比出面法國餐廳平3成左右，岩飲當然可以買走！👍餐廳屬於中價位，而Service有5星級! 只係個自家麵包就已經食左我兩碟，牛油都用返法國Brand!配芝士雜菜鮮蛋黃湯 黑松露面包，100個Suprise好特別！接住會介紹吓佢個慢煮牛仔肉... 經理出黎介紹大廚非常Nice，煮嘅過程會Share心得✌主菜仲試咗吉列和牛，整個過程配合唔同紅白法國酒，好似去左酒店餐廳咁佢哋有好大個Outdoor可以食下雪茄，不過小食list就未有得試，要等下次喇！當然，西餐有甜品做結束！perfect 🍽🥂 night!