˖ 𖧧 ָ࣪ Avo Refreshing $80煥然一新牛油果果昔用咗香蕉、綠茶、芒果、菠蘿、菠菜同牛油果製成🥛 飲落好順滑同埋有天然既甜味🥭 但就冇乜綠茶味🥹 Anyway呢杯都係一杯滿滿纖維既健康飲品😆Using Mango, Spinach, Banana, Avocado, Pineapple and Green Tea as the ingredients to make this fruity healthy refreshing smoothie was prefect for my liking🍍 Especially it had a natural sweetness from the fruits🍌 and the dietary fibre inside that’s good for us😚評分: 8.5/10🌟˖ 𖧧 ָ࣪ Wagyu Beef Rice Bowl $158一見到呢碗和牛蓋飯已經流哂口水🤣 輕燒半熟和牛真係超重肉味同淋身🥩 加埋牛油果、日式拌飯素同可愛既自家醃製蛋黃真係飽肚又好味🥰To be honest, the presentation was too mouthwatering (maybe I was too hungry)🤤Slow Seared Wagyu Beef was super soft and meaty, definitely couldn’t resist😍Furikake rice with Avocado and the cute Cured Egg Yolk was cook to perfection💯評分: 9/10🌟˖ 𖧧 ָ࣪ The Ultimate Avo Toast $138牛油果控必試既終極牛油果酸種多士包含牛油果醬、 牛油果牛油、新鮮牛油果片、自家製牛油果果醬同黃薑水波蛋配牛油果荷蘭醬😛 以不同形態出現既牛油果真係好特別💚 其中最鐘意係酸甜既牛油果醬同埋好濃厚既牛油果牛油🥳 仲有得戳兩隻水波蛋添🤍All avocado lovers must try!!!💥 Sourdough toast with Guacamole, Sliced Avocado, Avo Lime Jam, Turmeric Poached Eggs with Avodaise were full of avocados🥑 The avo lime jam added an extra layer of texture and gave a hint of natural sweetness😋 Avobutter was buttery and quite special🧈 and I got to poke two yolks too🥚評分: 8.5/10🌟————————————————————————————Avobar (尖沙咀)尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B2樓B201-4號舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff尖沙咀#hongkong #hkcafe #cafehopping #hkcafehopping #hongkongfood #hkfoodie #hkfoodblogger #avobar #香港美食 #美食推介 #美食攝影 #尖沙咀美食 #健康餐廳推介 #尖沙咀好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활…查看更多
朋友好鍾意搵特色小食,佢近期好想食avocado 度,所以我哋就揀咗呢間舖頭食。賣相方面,因為我好鍾意綠色所以覺得佢哋好靚,但係望得耐左,都覺得佢哋有啲似史力加。味道方面,都好味嘅,不過有啲overall priced嘅感覺。整體間餐廳嘅環境比較暗,可能和年長嘅父母去的話,就要扶着他們,小心他們跣親。我覺得餐廳比較啱朋友們來打卡多一點,今次我哋係平日去食lunch,就算冇訂位, Walk in都係可以容易入座。不過聽啲人講,如果係星期六日去食的話,就一定要預左排隊喇。…查看更多
When Avobar first opened in Hong Kong, there was a lengthy line of people. But a few years later, like all new things here, it died down and it became less busy. A bit perfect for me as I don't like to line up. Originally from London, this place was known for offering everything avocado in a picture worthy moment.The interior did look nice with circular seating and forest like wallpaper.For lunch, they have a lunch set menu. Menu is in English and Chinese. Set comes with drink or soup, main and dessert with possible upgrades.I opted for the soup of the day which was an onion and lentil soup. This was fairly good. Rich and creamy with a good nutty taste. There was a some crunchy croutons on top.For the main, I chose what they were known for. The avo bun burger. This is the Crab and Prawn Avo Bun Burger ($128). It was served cajun sweet potato fries. The fries were big and well .... not really crispy. A bit crispy here and there but it was mostly just soft roasted sweet potato. A bit spicy but not too much one can't handle. The burger looked ... well ... a bit sad. The prawn and crab cake was nice and firm but not too much crab taste. It was mostly prawn. There was some lettuce and carrot slaw which was interesting. But then they added ketchup. Now, that was confusing to me. That part I wasn't too fond of. I didn't really understand the addition of ketchup with avocado?The dessert was an avocado cream puff which didn't appeal to me so I upgraded by adding $20 for a sweet berry matcha pancake. The pancake was more like a dense cake. There was some slices of avocado on top to remind you ... it's all about the avocado. The one good thing was the berry sauce which was extremely sour.Overall the food was really lacklustre. It didnt really taste good and it didn't even really look good. For a restaurant. It was filling but then you are eating avocado which is always super filling. Service itself wasn't that great either. Didn't feel like anyone cared. Won't be back.…查看更多
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forever210
Hi thank you for your feedback❤️.i just want to correct about the ketchup😅 (its not a ketchup.prawn avo burger sauce made by pure beetroot root vegetables.(we blend it with a garlic root😍).about the potato chips(we marinade it with cajun spices) thank you😍