影片
港铁中环站 D2 出口, 步行约6分钟
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电话号码
26682348
营业时间
今日营业
12:00 - 22:00
星期一
全日休息
星期二至四
12:00 - 22:00
星期五至六
12:00 - 21:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
Trying this new restaurant. It's actually a new bar so was asked to do the RAT after seated🍴Had the dinner set menu, quite a good price. Mediocre food, acceptable. They have bills to pay and I don't expect brilliant food with the set dinner price $2xx which includes a drink, a starter, small main and dessert so can't complain. The staff were really friendly.Reviews 🥗salad, was okay. Crispy salad leaves🥟An empanada, I enjoyed it. It's like a fried dumpling with cheese and meat inside. Freshly fried and really cheesy and well seasoned. 🐠 Catch of the day : salmon. Was decent with a few clams and mussels🥩 8oz steak: asked for medium rare and had it medium rare. Not the best of cut but decent quality. They give you a small potato for the starch, few piece of veg and The potato gnocchi which is my all time fav. The only issue is it was really a greasy dish at the bottom of the plate. 🧁Dessert: chocolate cake. I think its one of those horrible microwave one. Dry and the sponge texture was off. The chocolate custard on top was not nice. Didnt enjoy it so left it there. Perhaps they could consider letting patron add some $ for better dessert options. Environment was okay, spacious and airy, probably gets busier later for bar goers. For dinner, not too noisy and lots of social distancing between tables.A heads-up: Toilet was pretty nasty, slippery floor and the sink was crack. Hopefully they will address it. Will go again.
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饮得智利红酒多，都系第一次食智利菜，呢间生力军系老兰附近既「Astra」由国际主厨坐镇，逢weekend仲会设有DJ打碟，抱紧这秒感觉与及温度炸爆成个舞池，抱紧这秒感觉与及温度, and that tonight's gonna be a good, good night！👇📌S T A R T E R -▪️ E m p a n a d a -▪️ Dry Aged · Beef Tartare - $148▪️ Shrimp And Scallop · Ceviche - $178▫️ 黎得到必试智利头盘三部曲，第一个「智利牛肉·馅饼」外层酥皮金黄松脆，就咁睇卖相好似饺子咁，里面包住烟熏过既牛肉、洋葱、蔬菜，食落口感层次丰富，牛肉唔干身肉汁鲜甜，几特别；而「干式熟成·牛肉他他」用左安格斯牛肉做主角，食落肉质软腍有咬口，油香十足，夹杂住洋葱、炸猪皮、西班牙辣椒，再加埋表面既黑鱼子，咸香味非常到位；最后呢个「虎虾带子·阿根廷沙沙粉」带子煎到软腍弹滑，加埋大大只虎虾可以为整晚头盘生色不少。📌PASTA & SPECIALS - ▪️ Lobster Bisque · Rigatoni - $368▫️ 轮到主菜出埸，第一个「原只龙虾·意式粗管面」原只龙虾诚意十足，龙虾肉爽弹得黎非常鲜甜，而rigatoni质感烟韧有咬口，加上吸收哂既龙虾浓汤精华，每一啖都非常满足。📌FROM THE LAND - ▪️ Roasted · Chicken - $228▫️ 另一主菜「慢煮烤鸡·迷迭香奶油酱」利用橡木炭慢煮6个钟以上，然后再烤到外皮带阵阵既焦香，而里面肉质食落非常嫩滑多汁；而旁边既迷迭香奶油酱有加强整个香味，高质之作！📌D E S S E R T S -▪️ Chocolate · Lava Cake - $88▪️ Museli · Apple Crumble - $78▫️ 甜品亦有惊喜，第一个「熔岩·朱古力蛋糕」面头既云呢拿合桃雪糕同lava cake产生一冷一热口感，食落又唔会太甜腻，唔错；而「燕麦片·苹果金宝」用左红葡萄酒慢煮过既苹果粒，加埋面头既云呢拿焦糖雪糕，成个幸福感即刻出哂黎！
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The food is also delicious. The Crispy Calamari with Chimichurri Aliolio I’d very crunchy, it tastes very good too.The Staff is very nice, they will take the initiative to ask my needs, and they will take the initiative to recommend dishes to me.And the environment also is very comfortable. The place is very big, and the seats are not too narrow.
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敌不过食肆禁制令，算是云咸街地标的bungalow 结业真是有点失落… 直到新阿根廷餐厅开业，延续Bungalow 特色- 10点前是高级雅致的餐厅，过后变成热闹的舞台！才一个月新鲜出炉，急不及待试吓新口味！星期日傍晚，不知是否新店开张，还是太早，餐厅冷冷清清，是全场唯一枱⋯ 也不知是否这个原因，我这台成为唯一焦点，服务态度极度殷勤！不得不赞赏。心情大好，喝了这杯酒气氛轻飘飘的，餐牌也忘了拍照 ▪️牛肉中东饺子本身比较想点前菜比较小形的饺子，可惜已在中午售罄，就算了小吃里的中东牛肉饺，本身担心好难分着吃，酥皮香香脆脆，一切俐落地分开！里面包着香口牛肉馅，沾一点蕃茄他他，清新口感中和牛肉和酥皮的浓度▪️grill steak 不过不失，牛扒以性价比来说肉质算是不错，肉质软腍而冇根，咬落香软易入口。配齐三盘酱汁，个人喜欢香草橄榄油，淡淡的香味很衬托出牛肉郁香。不过总觉得还缺一够烤蒜头 🧄▪️牛肉他他配黑鱼子在牛肉内混着碎切的西芹青椒，在软腍牛肉加添一片清新爽脆。确实不俗。可惜的是，配搭的面包过于厚实，有点难以招架。改配薄脆片，一啖一口口感更佳。▪️龙虾猫耳粉单是那一柱擎天的龙虾钳，已经冠军级卖相！龙虾鲜味呈现在西式奶油酱之中，小蕃茄和香草为厚实的酱汁带点小清新。酱汁和配料是满分的个人对猫耳粉深有要求，亦因为香港买少见少，反而上剩的手工猫儿粉较为普遍。吃得出是现成货，跟厨师搓出来的手工意粉欠缺了点咬口。有点美中不足
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Astra is a new and refined steak house that offers a unique Chilean culinary / way of cooking on various meat and main dishes. If you like something unique or like to spice things up, Astra is definitely a must-try. Astra is conveniently located in LKF, and we love the nice and chill vibe that the restaurants offer. Beef Tartare (Signature Dish) This dish is amazing. The beef tartare is spiced up with herbs and chili ; very mouth-watering as an appetizer. The caviar adds another layer of flavor but somehow matches so well with the dish. Lamb Shoulder (Signature Dish) The lamb is roasted and marinated a Chilean way (very unique and delicious, we tasted rosemary + garlic + light spices). The meat texture is very tender. I normally don't eat lamb and I still love the dish Lobster Orecchiette (Signature Dish) A lobster bisque based sauce is used to cook this dish. Again, one of our favorite. The orecchiette is chewy, while the lobster meat is fresh T-Bone Steak This charcoaled grill T-Bone steak is little bit crispy on the outside, and juicy, tender and loaded with flavor in the inside. Complimented with Latino style sauce (including churi churi + a slightly spicy one)
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