Apinara

营业中

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今天約左舊同事食飯，佢問我可不可以就佢去金鐘pp食，我話無所謂，只要你決定埋食乜，最緊要好食和book定枱不用我等位😁就可以，我當去行街街。去到金鐘pp,搵左一陣先搵到Apiary ,同事亦剛剛到，餐廳環境幾舒服，剛坐下來，侍應就奉上水和蝦片小食，非常喎心，泰式生蝦，彈牙，生蝦醬混得好好酸辣均衡，惹味鮮甜。泰式蟹肉香草蝶豆花炒飯：上枱時幾意外，成碟飯好像用藍色墨水炒咁，本來期待蝶豆花會不會有什麼特別味道，食一啖，完全沒有特別，只是一般泰式炒飯。有點失望！泰式炒金邊粉：海鮮足料，炒得有鑊氣，香，泰式豬肉米紙卷： 味道一般，不太特別，泰式魚餅：魚餅加入泰式香草整，好香芒果糯米飯伴椰奶：芒果清甜，椰奶香濃，雖然已經好飽，但亦好快清碟，最尾加杯泰式奶茶，滿足！

Considering this restaurant is located in pacific place, I would say the price is very friendly by this location. We booked at table for 8 on a sunday night, the restaurant was so nice that they gave us a private room, very spacious and no need to deal with the noise outside.Looking at the menu, they are basically normal thai food, but drinks like cocktails are quite special and unique which I recommend.Food wise they are all quite spicy, even those that it didnt say it was spicy on the menu it

星期日一行九人有大有小去同Aunite慶祝生日，來到呢間泰國菜餐廳，之前睇網上食評話唔錯，而且價錢唔算貴，一於來試試！拼盤內款式多，炸物十分香脆可口！炸魷魚又係大家至愛，極速清曬！必叫佢地d cocktail ！十分推介！又靚又特別又好飲！忘記了名字，呢款用個盅上，一打開蓋就有一陣煙熏味散出來，十分滿意！好味道！好match!!呢款cocktail又係好靚好有特色，淨係用嚟影相都值回票價！軟殼蟹柚子沙律，唔錯， 10分多柚子！炸蝦餅，好好食，好香脆！黃咖喱軟殻蟹，甜而不辣，點薄餅一流！又係cocktail, 另一款口味，青瓜味，不過我自己就覺得麻麻...甜品係椰子雪花冰，好好味好香椰子味，而且有好多topping比你自己加，啱晒小朋友！椰汁芒果糯米飯，不過不失！班蘭味pancake，正！好味！燒菠蘿又係非常好味！一試無妨！

Really nice place for a lunch with friend.  Friend took a seat at 1215pm with no problem before it gets crowded.  Sat at the bar table which is way better for a good chat without the nearby table disturbance.   Didnt go for the set lunch and went a la carte.  Had the red curry beef, green curry chicken and stir fried morning glory.  I have to say the taste is one of the best thai I have been around the world.   Green curry is just the right taste not too strong.  Beef red curry was a little swee

約了兩個舊同學星期五吃晚飯，選在金鐘Pacific Place，因為交通方便。他們說Apinara既好食又不算太貴，坐得舒服，適合談天聚舊，推介我試下。訂了6:45，同學訂位時特意指定坐外面，想開揚些闊落些。可能因為晚飯時間尚早，已入座的客人不多。餐廳佈置同餐具好高雅，地方寬敞清靜，坐椅餐桌都非常寬闊，侍應服務態度不錯，第一印象頗佳。一坐下侍應就奉上清水、餐牌和小食(蝦片)(Snack $18)(可免費refill一次)。餐牌選擇幾豐富，我們叫了以下菜式。🔸頭盤:~秘製肉碎沙律手包米紙卷 (Minced Pork Salad with Noodle Sheets $98) 有得吃有得自己配搭，肉碎味道香濃，跟生菜、薄荷葉、米紙捲在一起吃好refreshing，可惜伴碟的沙律醬太辣，我們只可以沾少少來吃。🆗~泰式小食拼盤 (Signature Appetizer Platter $188)賣相精緻，有春卷、荷葉包鷄、炸豬肉丸和鷄翼，跟三種醬汁，份量不少，我們三個人剛好每款都試到，味道同口感都滿意，侍應細心提醒豬肉丸較辣，没有說錯，但可接受。😋🔸主菜:~菠蘿肉鬆雞肉炒飯 (Pineappl

收工逛了一會PP，隨便walk in一間吃個快飯。我們兩個人，先點了兩杯smoothie，lime同coconut (每杯$58)，不錯，coconut 很香，真材實料。頭盤點了個芒果軟腳蟹紙米卷，料很足，不會一咬下去就散開的樣子。精髓在於thai  sauce，將口感昇華到另一層次，很清新很開胃。重點推介：Roasted duck red curry w/lychees淡淡的咖哩味，dip著roti來吃，絕配。咖哩味更完全融洽地浸透荔枝肉同鴨肉，好滋味，手指都被我舐乾淨XD蝦餅不過不失，多人聚餐才點吧。一兩個人可以省著肚子，多試其他東西。平時的必定會點芒果燸米飯，那麼早來吃，竟然也售罄，算我倒楣。於是點了個Traditional thai dessert platter。有驚喜呀喂！雪糕是泰式奶茶味，很濃很濃。有數件是冷吃的，有數件是暖的，很過癮。

放工後同同事去咗金鐘搵食。Pacific Place有兩間食泰國菜嘅，今次揀咗一間較貴嘅去試吓。我們共點了兩道菜，首先是軟殼蟹柚子沙律。沙律汁的酸甜度適中，而且軟殻蟹炸得香脆，亦啖啖肉，整體味道果真不錯！另外我們亦點了個烤鱔。不過呢個菜期望越大，失望越大。端上嚟嘅時候見到魚係濕淋淋嘅，同期望有點落差。本以為烤鱔應該係乾身而且香脆可口，點知咬落口個質地軟，濕，淋，好似未熟嘅狀態咁樣。味道真的很一般，似乎還未夠水準

我素來好反對屋企人叫外賣，因為我實在覺得好揾笨，雖然佢地覺得方便。就好似今晚，明明收一線泰餐價錢，但通菜已經黃到好恐怖(有圖有真相)！！！粉絲肉碎煲似街邊大排檔質素，其他就0K啦。to be fair , 已經唔入佢餐廳用位坐，幫佢改善 turnover rate, 又幫佢手慳咗唔少租金，又唔駛用佢 staff service , 又唔駛要人執頭執尾加洗碗，但點菜價錢就竟然同 menu 堂食既一樣，我自己個人 personally 真心覺得 not value for money 喎......

食泰國菜,通常大家都只會諗到可能去九龍城食。但今次係金鐘Pacific Place都比我搵到一間比較fancy少少既泰國餐廳,比九龍城泰國街既餐館多了一點fine-dine既情調,坐得亦十分舒服,食物都令人很滿意!今次去Apinara係食午飯,揀左個禮拜日,今次唔去食western brunch,走左黎試泰國菜,係另一種delightful既選擇! 一坐低大家都先叫左杯飲品, 我自己本身鐘情芒果糯米飯, 所以當我打開drink menu見到有"芒果糯米飯特飲"既時候,二話不說就揀左! 黃色個杯就係了! 飲落真係芒果糯米飯既味道,但打打左落芒果汁,係用飲管食,好特別! 而朋友則嗌左Sunday Brunch (紅色個杯),以及Sleeping Willow (綠色個杯)。前菜,我地揀左個泰式小食拼盤,有好幾樣小食! 有沙嗲,有荷葉包雞,春卷及泰式肉丸等等! 而每樣小食都有一定既分量,即使Share食,每人都會試到每款食品, 蠻不錯! 至於主菜方面,我地嗌左黃咖哩軟殼蟹,大蝦蝦頭膏炒河粉, 泰式炒金邊粉。我覺得黎得Pacific Place食泰國菜,感覺真係唔同d! 唔係話真係價錢貴d就一

相信不少泰菜迷都會聽過Nara的大名，多年來一直被傳媒推介為泰國最佳食府，今年終於登陸香港。打頭陣的是旗下的姊妹店Apinara，選址金鐘，走高級泰菜路線，佔地逾千呎，空間感足，裝潢又以黑金色為主調，餐廳中間的酒吧設計華麗，極具型格。餐牌選擇多，有傳統有新派。本身大愛冬蔭功的我，先點了窩大蝦冬蔭功，約可分成四碗，大蝦也有四隻，份量不少，大蝦肉爽味甜，湯底鮮味十足，飲來開開胃不錯，但個人覺得味道稍為偏酸了一點。 炭燒豬頸肉配青木瓜沙律及糯米飯是香港限定的菜式，一上桌就嗅到肉香。據講豬頸肉經炭火燒製，所以肉質鮮嫩juicy還帶朕炭香，配糯米飯吃非常美味。至於沙律味道亦不錯，青木瓜切絲口感清爽，配泰式酸辣汁，既解膩又滋味。 至於店子招牌菜之一的黃咖喱軟殼蟹，由於加入了蛋黃烹煮，辛辣度不高還富蛋香，加上新鮮即炸的軟殼蟹份量十足(一客足有兩隻份量！)，蘸咖喱汁吃香脆惹味，拌飯一流，所以又另點了一個糯米飯伴吃，個人覺得比白飯更有掛汁效果，也是泰國的地道的食法。 今年泰菜新店大爆發，過江龍一再襲港，且大多水準極高，不讓老牌精品泰菜如Mango Tree等專美，實是本地泰菜迷的福氣。

Apinara is a fantastic recountal of resounding Thai cuisine. We were here this past Sunday and were able to get a seat around 19:00 without reservations. Tucked in Pacific Place, it’s a clean, contemporary look for a restaurant.We got pad thai which is almost a staple for an order, for the child. Red curry and crispy fried tofu for the hubster and I. I tell you, everything tasted profound. Elevated flavours, I’m salivating now as I write this post, re-imagining my meal.The child got a mango smoo

嘢食係有啲重口味但係味道還可以是不錯的、在這地點、價錢都合理！但係啲人唔知點解好嘈好大聲好似去咗街市咁！唔講以為嗰啲人係弱聴！完全傾唔到計！廚師好重口味樣樣野都比較鹹！呢個一般我唔係好食得辣個汁好辣唔錯

Been a while since I had Thai food and today we came across this restaurant that I always wanted to try randomly in Pacific Place. The fish is very good, and the veggie is fresh too. Skewers on the other hand is average. The best dish out of the four is definitely the fish. Overall, the food is quite spicy but worth a try if pass by Pacific place or wanted a place to have a chat.

It was the first time I dine at Apinara with my family, I was not notice it has three separate area that belongs to the same restaurant, if I am going to pay another visit next time, I will definitely sit at the outdoor area, it feels more relax and great environment for chatting around. Overall the food is quite fresh, especially I was a lil bit surprise on the shrimps, the quality isn't the same one I had in different thai restaurants, I was quite impressed tho. Not to mention the best dish -

I have been to Apinara a few times before and thought the food was ok. Went recently a few days ago, and was very disappointed with the quality of food. The largest disappointment was that the soup was not hot but only room temperature, and in addition, the menu has shrunk significantly.