Amuse Bouche (已結業)

We celebrated our anniversary at Amuse Bouche and it was a truly surprised experienced. We went with little expectations as I chose it merely basing on the previous write-ups I read briefly. I made the booking a month ago and a lady reconfirmed my booking a couple of days before "The" Day. When I asked if I can be arranged a better table, she duly comply (unlike some other claim to be The best French Restaurant would normally just say -we'll try but cannot promise). She also asked if we are cele

Attended a wine dinner tonight.Pro: the food.Lobster Bisque was fantastic. Best I had so far.Goose terrine was a clever and great marriage of different ingredients.Maine lobster wrapped with spinach. Kudos to the chef who understands his ingredients. Not a personal favourite but great skills displayed.Iberico Risotto. The Iberico Jamon added a smoky flavour to the risotto that was something new for me.Pigeon. Tasted livery, not sure why. But the onion confit and foie gras were good.Mille Feuille

a series of birthday celebrations. came here with high expectations with my foodie friends.There was a degustation menu, 4-course and 5-course and we went for the 4-course one. we went with the 4-course one. the ambience was rather cozy whilst you can appreciate the beauty of Hong Kong in the night as this was situated on L22 of one of the few tall buildings in Wan Chai.My first course was US red tuna tartar with Katsubushi jelly, Oscietra caviar, wasabi soya dressing. Loved the tartar being ser

Located on the 22nd floor of a renovated building in Wan Chai close to the gas station, there were 11 of us celebrating a colleague's birthday. I had never heard of this place so did not know what to expect. Walking in we were led to a closed off corner (well separated by a curtain) which afforded us expansive views of Happy Valley and Mt Butler. The skies were exceedingly clear for HK and fluffy white clouds zoomed by followed by omnimous dark rain clouds. The visibility allowed us to enjoy

灣仔區地鋪租貴，餐廳紛紛向高空發展，早期商廈The Hennessy便進跓了一間型格小店。餐廳設計頗有心思，地方雖不算大但樓底甚高，餐廳兩邊用落地玻璃，空間感十足。 蘇格蘭煙三文魚馬鈴薯千層餅 (Grade: 3.5/5)滿以為千層餅的賣相會似甜品的拿破崙，想不到超錯。一層一層的煙三文魚用小小的馬鈴薯角分開，再配以一個酸溜溜的醬汁和鵪鶉蛋。想不到的賣相，味道亦想不到的清新。將醬汁和鵪鶉蛋混和之後再加入煙三文魚，入口非常新鮮可口。 照燒牛肉野菌意大利麵 (Grade: 2.5/5)賣相普通的照燒牛肉，味道亦不覺得特色。配上野菌意大利麵，雖不油膩但實在過於平凡和清淡。 香煎黑胡椒吞拿魚柳 (Grade: 3/5)吞拿魚柳，兩邊點上黑胡椒和芝麻香煎，再配搭一個富墨西哥色釆的汁。做法似ah tuna但魚柳煎得較熟而令到肉質過實，真的可惜。不過可以一讚的是這個醬汁，放入青瓜、蕃茄粒等，colorful之餘酸酸的很醒胃。 芒果慕絲蛋糕 (Grade: 3/5)一間法國菜小店倒也沒有什麽頂頂大名的甜品師，但這個芒果慕絲蛋糕做得的確不俗，入口香甜軟滑，為整頓午餐畫上包號。 服務另一個「想不到」的是這裡

同同事慶祝生日.. 第一次來.環境很好, 服務都很好午餐上菜都快....而且仲好好食tim先來湯Mulligatawny Soup 海鮮件湯伴橙及呍呢拿吞拿魚柳伴雜菜左口魚Teriyaki Angus beef served with ceps and linguine pasta

餐廳內裡的佈置清雅，檯與檯之間有一定距離，有2面大玻璃，從22/F望出去個view不錯，此已值得一讚。食物方面，午餐set有3款，2-4 courses，價錢由$178-238。蕃茄清湯：好好味，清而不濃，冇一般consomme的鹹 ... 唔錯。鮮蚧肉cream湯：好味，蚧肉食得出係好真好鮮的蚧肉，但比較起tomato consomme，呢個cream湯係估到的味道。焗雞胸釀鮮蝦：雞胸不乾都juicy的，但裡面的蝦就冇什麼味道，旁邊伴碟的白蘆筍超好味！慢煮牛肉塊伴面更：下次我一定唔會叫這個菜，牛肉cube需炆得好林、入味，但整体都偏鹹，啲面更（餐廳告知係德國面根）吸埋啲汁更鹹，又冇乜伴碟蔬菜，所以整碟都係一個鹹字。午餐時段起碼都見到10個waiters，好的就係好快揾到人落order、加水等，唔好就係他們會不停响你旁邊走來走去，好annoying，其實他們係咪可以企埋一邊留意客人就可以呢？自己帶酒開瓶費收$200。

"Amuse Bouche"：法文也；Amuse = 娛樂，Bouche = 口腔；除左可解作為廣為人知既＂餐前小食＂外，＂Amuse Bouche＂字面亦可解作為＂娛樂口腔＂。小弟選取＂Amuse Yeux＂作為食評標題全因今次食後感想之五個字＂好睇唔好食＂，似係娛樂眼睛多d。（法文＂Yeux＂ = 眼睛）環境衛生：1)　燈光柔和，好有情調。佢既落地玻璃設計maximize左個夜影，就算我地坐喺中間都感受到佢既視覺效果。2)　裝修簡潔，走廊闊落，枱同枱之間既距離適中，好舒服。唔知係咪潮流興，餐廳部分既牆都係用酒樽黎佈置。3)　餐廳有兩間私人房。訂唔倒房唔緊要，因為餐廳採用活動式間隔，方便為客人間出私人空間。4)　餐廳中間部分係高左既，有一級樓梯。拉趟門有個安全位，確保客人喺依個＂台＂上面食飯時張櫈唔會跌落台下。5)　皮櫈其實幾靚，可惜比較細張，同埋冇armrest。6)　唔知係咪因為所有門開哂，所以覺得個隔音做得唔係好好。7)　當晚用左傷殘洗手間換衫：幾大幾乾淨，不過就有少少焗。服務： 1)　因為小弟要早走，所以訂位時已經講明一個人既晚餐要快上。非常高興，因為佢完全做到我既要求。2)

E and I came here without the intention to celebrate anything, but I would like to think of it as a celebration of our friendship for 15+ years. I'd made a booking, so we didn't need to wait for seats. But even if we walked in we would've found seats. Restaurant not full for the night. Service: Excellent service. The head of service had an ear piercing. He was very polite and gentlemanly, pulled out the chairs for us and led us to the lift when we left (and waited with us until the lift arrived

得悉這裡是Petrus二廚自立門戶，在灣仔開設的海景法國餐廳，而價錢又比香格里拉的便宜一大截。夾著Petrus的大名，當然吸引，說過要試這餐廳很久很久。是日想吃好一點，分別訂了洲際酒店的欣圖軒以及這裡，並指定要坐海景窗口位，若時間許多的話，會選擇前者。由於對方工作繁忙，沒有長的Lunch Hour，最終還是去了Amuse Bouche。被前面的多層商業大廈頂住，那個海景，其實只可見到幾條隙，比起頂層的Wooloomooloo，景觀輸蝕很多。再說餐廳環境，中間隔著一個個房間，可以說是幾有私隱度，但感覺是幾奇怪的。按例先上麵包籃，兩款麵包均是熱辣辣，外層香脆，裡面軟熟可口，塗上軟滑的牛油，是不錯的開始。忘了那人說過，只要麵包好吃，牛油軟滑，接下來的食物總唔會太差，其實我頗同意的，大部份餐廳都是這樣，只可惜並不適合套用在這裡。前菜，對方選擇鮮蝦雲吞，而我則揀了凱撒沙律伴巴馬火腿。幾隻摺得好靚的雲吞，配上青口紅花汁，還有誘人的泡沫，看上去是令人滿有期望的。醬汁是濃郁，皮是薄而滑，鮮蝦亦幾鮮爽，水準不低的。至於凱撒沙律伴巴馬火腿，菜是新鮮爽脆，麵包粒同是香脆，兩者都可以，但係巴馬火腿就唔得軟熟，

Amuse Bouche has nice scenic views on a clear day, situated on the 22nd floor of the renovated Hennessey Building.It claims to serve French cuisine, opened by the chef from Petrus (Mandalay tells me).For my lunch, I had:-Soft potato gnocchi with parmesan cheese, foie gras sauce-Braised free range chicken leg served with green peas and mushroomsThe food was ok, but I just felt that it wasn’t very Parisien, it was a fusion of upper end western food and Japanese food, such as Salmon and soy wasabi,

Went here to celebrate a combined birthday dinner with two friends.... I had heard good things about this place, but was mostly attracted as I heard the wine was very reasonable compared to other restaurants. Specifically I had read that wines were similar or maybe 20-30% more than wine shop costs, rather than the usual 100-200% mark up. This was not the case and was a big dissapointment! I would say that wines were easily in the 100% mark up, or basically double what you would pay outside if

Celebrated my friend's birthday here, we had 14 people and took up one side of the restuarant. The view was spectacular from all sides and I really like this restuarant for it's atmosphere. You can check out the restuarant photos on its website. We had a set menu of lobster bisque, foie gras and grilled beef all of which I liked. The portions were small but tasty. It's not somewhere I would think of wanting to go frequently, but if I were looking for a nice place to have dinner and drink some wi

This place seemed to have high recommendation ... it was really good It was a sunny day and we were on 22/F, enjoying a nice view. I had a 2-course meal while my dear had a 3-course.First came with the bread basket, yummy while it was still warm. They had salt to match with the bread, nice. Then the appetizers came: eel salad and ravioli in cream. My salad was like a fusion. The eel was ok, yet the salad leaves was fresh and it well-matched with the Japanese sauce. Whereas the ravioli was huge,

A new restaurant in a new building. The physical setting is excellent, with open view, though not as high floor as Woolomoloo, the black and white sleek design is commendable. Just try the set lunch. 2 course 159$ is reasonable. Staff are all courteous, professional, yet still need time to warm up the new operation.Tomato soup withshrimps, lemon grass & ginger, a bold combination, yet all ingredients are strong, created a rather unusal taste. Yet not my cup of tea.The lamp chop with a sesame