影片
港铁湾仔站 A4 出口, 步行约5分钟
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特色
浪漫情调
庆祝纪念日
营业时间
星期一至五
12:00 - 14:30
18:30 - 22:30
星期六
18:30 - 22:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
Came here to eat with a group of friends in a private room that looks onto Hennessy Road. It was a set menu and started off with the appetizer of raw scallops which was pretty good. The soup was ok but a bit on the salty side and the Lobster linguine was actually very good although the claw was a bit raw. The Lamb and beef were succulent and tasty although the lamb was a bit on the raw side too. The customer service was very good and desserts itself was small but enough to fill our stomachs for the evening. We would come back again although the price was relatively high. We were surprised to see that the restaurant was quite empty on the weekend. The best dish was the lobster linguine so try that!
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呢日阿叔个前老细呀，可能系挂住我呢位忠心嘅前奴才太耐啦，竟然会咁松手约我黎食饭㖞咁呢排我又有啲时间，就出黎食个饭咯地点都就哂我，劲近我，食边间就老细拍版啦都好丰富，贵野黎架，成几旧水，我做人就不嬲觉得「无功不受禄」，唔钟意比人请嘅不过容我张狂，呢个老细当年我都帮佢唔少手，无我佢边有今日，真系食多多餐我都受得起呀，所以就「恭敬不如从命」一睇Menu好多选择，D鬼佬野D名又水蛇咁长，睇到头都大，好在伙计好有耐性解画薄切吞拿鱼，柠檬橄榄油汁吞拿鱼好嫩滑又新鲜呀0个汤都唔讲感多，总之好饮又香烤焗鹌鹑配香菇烩饭肉爽滑有口感，鹌鹑黎讲系好食嘅，不过我都系钟意鸡多D，啖啖肉呀最后黎个甜品，就真系好圆满啦!不过呢餐我觉得都几唔健康，阿叔虽然仲有气有力，呢排都唔食咁多呢类野啦，要养下生注重健康
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初初见到食评见到每位最少要800蚊以上都吓咗一跳我个朋友生日系都要食呢间咁就唯有就佢啦好彩佢就系午饭时间得闲除咗常见嘅午餐套餐之外仲有散叫嘅食物main course 500蚊以上虽然我都好想叫但系第一次食都系保险啲如果你中午时分想倾啲重要嘢又有闲钱驶三百蚊左右食一餐好好食嘅又食得耐嘅午餐应该要嚟呢间佢包埋饮品仲有咖啡甜品佢嘅餐单不停转换用中上价食啲高价食物成个餐都算唔错唔会将货就价朋友叫咗龙虾慕丝 同牛油果加多士好夹中间食出佢心机我前菜就拣咗个猪肉批层次分明肥瘦肉 融合虽然有肥膏但系我忍唔住食咗诱惑无比主菜我叫咗鸡胸原来佢系stuffed chicken即系中间有虾胶类物体如果再煮熟少少就好食好多反而我个朋友八成熟牛扒就超级麻麻我朋友叫咗八成熟 个侍应都窒一窒其实中西融合都几特别但系佢焗完个芥兰好似好老咁都唔想食甜品系杨枝甘露我真系好乱虽然佢用咗椰汁sorbet系几好食嘅但系完全混乱晒最后我最欣赏系佢杯咖啡一流够重味aftertaste悠长
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I always love this resto and never hesitate to go back for another meal. I dig this chicken leg, crunchy on the outside and super tender in the inside with a bit of surprise of stuffed minced shrimp. Great red mullet, crispy skin, fresh fish flavour, and the match with the ratatouille gives the dish a lift. The fish soup was divine and didn't even get the chance to take any pix. Not a big fan of the pancake though. Having said the overall feeling was pleasant and will come back for the chicken leg! The fusion and creative part of this restaurant is what keeps it going.
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今日带朋友去试下２２楼呢间法国菜，员工服务好好，一入到去主动摆雨伞。然后上菜时间都好岩，唔会等太耐，成个环境食个LUNCH都好舒服,而且食物味道都唔错，有机会会再去试晚市！前菜两款汤无影到，但好饮主菜两款是日甜品加餐茶
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