Al Molo Ristorante Italiano (已結業)

The four of us had our family Weekend Brunch at Al Molo this Saturday. We arrived a few minutes early before it opened sharp at 12:00 pm. It's funny seeing the employees rushing to work at these last few minutes.Once the door was open and the manager welcomed us, we were seated at the end of the restaurant in a booth seat with harbor view as Al Molo means at the pier. Soon afterward, I took a brisk walk to the buffet tables and took a few pictures of the food selection when dishes are still bein

上星期同老公黎呢度食生日飯，上網揾左好耐，見呢間個評語都唔錯就即管黎試下  D 野食又真係幾OK 喎, 個人最喜愛Bistecca 8oz(5 成熟, 好juicy), $3xx 唔知算唔算貴呢? 另外個salmon pizza 都好正, 2個人食左咁多野, 真係好飽呀另外, 呢度晚環境都好好, 最適合幾個朋友坐低聚下同傾下計,  services 都唔錯, 我係經openrise book 位既, 仲可以request window seat添, 雖然早左到, 但都唔洗等, 好快就安排好入坐嚕, 可能係因為平日, 唔太多人既關係啦, 不過美中不足既0係其中有一位waitress 佢個樣好似我地得罪左佢咁, 嬲爆爆咁, 唔通係因為我地冇叫野飲, 所以"彼"視我地? (just kidding, 可能天生係咁 ) 總括黎講, 都唔錯, 可以再去

8月是我的生日月，朋友選了位於海港城的Al Molo Ristorante Italiano替我慶祝. 我是很喜歡吃brunch的，可以在一段悠長時間慢慢用餐，傾計閒談，不用擔心用膳時限，輕鬆得多，假日就是要如此懶洋洋才行呢!由於友人預先訂座，所以這天我們能安座於近落地大玻璃、無敵靚景旁的真皮4人卡座，相當舒適呢!餐廳的Salad Brunch定價為 $250 (不包括餐茶)，如果想加配意粉/ pizza，收費劃一為$338，已包括餐茶. 另收加一服務費. 但個人覺得如果Salad Brunch能包含餐茶則會好得多，因為以女生的胃量，我們只吃沙律、餐湯、cold cut、desserts已夠飽，但欠缺餐茶則有點美中不足. 如果想要餐茶，則要點選$338 連意粉的套餐，個人覺得份量實在太多了. 所以這次，我們只點了一客意粉連餐飲，另外三份則選了Salad Brunch，已經相當足夠. 先吃一碟沙律菜開開胃，近年很喜歡吃帶苦味的火箭菜，再加上少許ham，醬汁選了檸汁，酸酸甜甜很醒胃. 蔬菜很新鮮，款式亦多，不過當日沒帶相機，所以buffet table的食物也沒有拍照了. 其後再來一碟水果

週年紀念，網上預約了Al Molo~ 按要求被安排坐在window seat，可觀賞到天星碼頭夜景 飲品~ 每人先來一杯cocktail，我的Lady Guava果味濃，可容易騙倒人~ 男友的Al Molo酒味則較重，少喝酒的女仕或許不慣~ 但兩者都很清新~點菜後即上來一板麵包~ 麵包鬆軟有彈性，蘸點欖油蒜茸醬吃，倍添香濃惹味~前菜點了我喜歡的Carpaccio~ 生牛肉軟滑新鮮，同樣伴上橄欖油增添香氣，伴吃的還有新鮮沙律菜和芝士~再來是pasta~ 汁醬香辣惹味，長管粉口感煙韌，不是純粹的al dente，大蜆確實夠大，肉厚新鮮 主菜是Chef signature之一的海鮮雜燴~ 上桌時店員已為我們分好兩碟，十分細心  海鮮雜燴用料果然豐富，大蝦新鮮爽甜、帶子外煎香內軟熟、又是肉厚鮮甜的大蜆、魷魚肉爽而不韌、鱈魚肉實而不鞋~ 配上鮮甜的蕃茄底海鮮湯，確實鮮味~ 伴碟的還有碳烤過的麵包，香脆內軟，點湯吃一流 這次餐後沒有點甜品，反而要了個cheese platter~ 選了三款，我最愛的軟芝士Brie、高級版parmesan - Parmigiano Reggiano、藍芝士入

一直久仰Al molo的大名，今天籍着朋友生日终於有幸來到，友人們得知來這裡後也是很興奮，因這兒的食物確是不錯。坐下後，經理向我們介紹後，便照他的安排吧生蠔十分新鮮，海水味非常濃烈，一流的生蠔，只是稍嫌size太細了吧。就我認知法國蠔绝對不只那麼細小的凍肉拼盤確實是不錯，微辣的salami非常惹味，parma hem咸味適中，絕對是在全盛期18-24月內切出的。份量適中，4人吃份量剛剛好Pizza則是超棒的，香濃芝士味配上脆底pizza確實是一絕，值得推介的大熱菜式其實整體味道算得上是中上的，但價錢過度進取確實是令人卻步的原因，始終因為同區有Sabatini,Tosca等等同類型但較高等級的餐廳，定價過高會嚴重影響餐廳日後的發展

Joy often arises in various ways. I’ve been Instagramming quite a few of my meals recently, and was fortunate enough to participate in a contest through Harbour City which awarded Chef Michael White’s recent tasting menu. I’d never been to Al Molo, but am familiar with a few of the other restaurants in Dining Concepts’ armoury, so it was a pleasure to visit Al Molo and begin the feed!The tasting menu began with Insalata di Granchio e Asparagi, which included: crab, asparagus, hen of the woods mu

之前同男朋友預祝情人節, 第一次黎呢間餐廳食晚飯, 我好鐘意入面浪漫的氣氛!叫左個signature dishes 的 Zuppetta di Pesce, 仲有 Pizza Pepperoni, 同埋有個pasta 唔記得左叫咩名。麵包是送的, 鬆軟好吃!Zuppetta di Pesce 呢個湯入面有蝦、帶子、魷魚等海鮮, 味道濃郁, 非常美味! 全晚最喜歡呢個湯!至於 Pizza Pepperoni, 其實味道不俗, 不過我略嫌佢"水"得滯, 唔夠乾身。同埋兩個人食一個 pizza 真係有 d 膩, 如果三、四個人 share 呢個pizza 會好 d。

一直都想試下， 經過冇咩人，就趁機試試! 服務一早扒文話bad service, 晚餐後感覺唐人既服務比起唔知係唔係菲律賓人既好好多，因為起碼冇黑面。一坐低就問我地order drink, 咁就試下Peroni 啤酒，味道好light, 唔錯。 order 1個pizza, 2個pasta,1個dessert. Pizza 係Quattro Formaggi, 芝士味並唔特出，pizza邊厚，成個pizza都食剩個邊皮，pizza express既pizza比佢仲好。Pasta 就order Pansotti, 係龍蝦汁，型態好睇，因為係一朶朶圓形花花咁，個汁好香濃但唔會過咸，味道適中，龍蝦肉好鮮甜，呢個pasta好好味。另一個係Garganelli, 個意粉一上碟已經聞到好香truffle oils , 但意粉稍硬左少少，味道都ok, 類似卡邦尼既忌廉汁，但唔會過膩。甜品係最出色，係個waiter 推介siganture dessert，就一試啦! 嘩，一黎到已經聞到好香濃焦糖味道! 呢個係個布丁加上cheese gelato ，個焦糖汁好香咖啡味，令人一試一口係馬上食第2口! Ge

This Italian restaurant has been visited by my dining companion before but for me it was a first. The crunchy bread with garlic olive oil dip was quite appetizing. The risotto tasted of rich cheese but there was only a weak hint of mushrooms, it would be been better if the mushrooms stood out more. The prosciutto pizza was quite good, the pizza body was not overshadowed by the strong ham which occurred often with other less successful attempts. The tenderloin was succulent and juicy at medium ra

Weekend Brunch for a saturday afternoon with couple of friends.Very nice staff always smile and attentive to fill the water all the time.most of the staffs were friendly and they will ask you when you want to start the main course. When they see you almost done the starter and salad, they will come and ask you if we want to start the main course. very great service.The food was nice , Tomato soup is amazing. And the salad vegi are very fresh. with quite a lot of choice of salad mixed. and lovely

Over soured salary, salami is salty but no taste. Pizza is over cooked, wrong cheese choice. The worst Italian food I had in the past 10 years.

曾經是大學的best friend, 畢業後卻因外事令此情不再...  原本已漸漸習慣沒有這個好朋友的生活, 但最近的一次gathering令我反思是否真的放棄這段關係, 同時亦在ig看到一句"Years from now, I hope we're still in each others life"...  好! 仍是不捨得... 既然是難得一次見面, 當然要選一個好地方! 我想要一間有靚景的餐廳, 不過價錢往往與美景成正比 最後在我不知道該怎樣選的時候, 朋友提議Al Molo, 而我亦不想再煩自己, 就用table map訂位lu! 餐廳在中午時打電話來confirm booking, 確認有seaview位! 老實說, 臨去食飯前...  都真的有點緊張, 畢竟有一段時間沒見, 不知道感覺如何...星期五的8點Al Molo都不多人, 沒有滿座~ 侍應帶我們走到最入最角落的一張枱, 左手邊就已經是廣闊的維港景色! 幸好天公造美, 天朗氣清, 可以清楚看到對岸的燈飾, (光污染頗厲害的)香港...反觀Al Molo內燈光不強, 微弱的燈泡帶來浪漫的感覺... 每枱上亦有c

友人生日，食好啲。選了尖沙嘴的食肆，地點方便，情調不錯！未點餐先上包，包好鬆軟。無論配橄欖油或附的蒜香牛油都咁好味。Mixed Green Salad。黑醋汁，沒有什麼特別。Pepperoni Pizza，芝士味香濃，不算漏，也不是太厚皮，好好味！Magheritta Pizza，芝士與蕃茄醬的濃度恰度好處，一再回味。Risotto，不會太硬又不會太軟，很正宗的意大利飯。Bistecca 8oz，友人點了Medium，外脆內軟，肉汁很豐富！Sedanini，有蜆肉、魷魚，都幾辣的，食第一啖唔辣，跟住啲辣才滲出來，好惹味！Garganelli，呢個好好味，用咗truffle cream，好香，好creamy。Tagliatelle，是肉醬的，這個不太特別。食物質素很高，就是份量較細，人多的話真的只能一人一口，不過就可以試多幾款了。因為朋友生日，有切餅費$150，個人覺得太貴了。服務方面，比較慢，招手很久也沒有人有空來前。順帶一提，我們坐的位很太風，連蠟燭都吹熄了。

是日與同事們一起午膳, 當中一位同事提議到 AL MOLO品嚐半自助午餐SALADS & STARTERS前菜種類不算多...三款冷盤, 水準不錯濃郁的蕃茄湯TAGLIATA牛扒煎到外脆内腍, 配薯蓉炸洋葱圈BRANZINO同事話: 幾好味!RISOTTO同事話: 意大利飯有嚼口!GAMBERI蝦肉彈牙沙翁內裡似奶皇包什果布朗尼朱古力香濃配上合桃. 開心果. 棒子AL MOLO 總結: 值得一試!

為在要於OpenSnap與「亞洲萬里通」合辦之手機食先有里賞活動中賺取更多分數，活動期間XO仔專登約埋表妹同哥哥過海，去一間亞洲萬里通夥伴餐廳Al Molo Ristorante Italiano度食意大利菜。細佬出名精打細算，訂座當然係不忘透過Tablemap預約，增加累積分數以換取禮卷啦 ！Al Molo位於碼頭附近，對於居港島區而且容易暈船o既小肥就不太方便。小肥當晚選擇咗搭地鐡，始終少過海，人生路不熟，要靠問路先搵到間餐廳，其間更被商場職員老點 ，行咗不少冤枉路，最後食飽飯決定跟隨表妹同哥哥坐船返屋企。位於海旁o既Al Molo當然係唔會嘥咗個靚景啦，近海位置更設有室外座位，極受吸煙人士歡迎，有景睇，又可享受海風，頗為寫意。餐廳室內燈光較暗，餐桌上只有蠟燭照明，情侶拍拖最為合適。我地三人被安排入座梳化式卡位，有皮櫈坐，樓面夠高，雜聲唔多，感覺闊落舒適。入座後分別有三位黑面神姐姐為我地斟水、加酒、落單及傳菜。三位笑容欠奉，毫無對答交流，就連容忍度極高o既哥哥都覺得佢地服務態度欠佳，餐廳食物再美味都絕對唔會再黎貼錢買難受 ！我地三老表食飯，冇長輩在場，氣氛較平時輕鬆，喺諗食乜