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今日跟朋友仔黎ABC COOKING STUDIO上堂!一去到就洗好手开始上堂! 呢到要自备围裙,冇带的话要另外比钱买。一堂有4个人。本身以为我地咁早上堂应该唔会好多人,点知见到班班都好FULL呀!疫情下唔系行山就系煮野食多XD大家都变山系男/女&厨神教我地既导师好FRIENDLY! 首先派食谱, 之后就跟住导师整!所有食材都已经准备好,连量都唔使量,D糖呀粉呀等等PACK好哂一包包好卫生咁等我地用~一路跟住整,都尚算HANDLE到,有咩困难都会有导师帮手执手尾,唔使太担心。焗完整完之后即刻试食!哗!超好味呀!估唔到自己都整到咁既水准wakaka!希望迟d系屋企都可以整得返咁既质素~试堂优惠都几抵玩!佢d plan都几吸引,话如果去到海外分店都可以上一堂当地既堂!迟d有机会都可能玩下,练好d厨艺。最后最后,平时整野食觉得洗碗最烦。呢到就系整完唔使洗碗,不过就辛苦d姐姐啦!
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好久没来ABC COOKING学厨了~今次主题是用日本食材学煮三道菜式雪国舞茸 まいたけ 丰富营养价值 有助预防心脏病 是一种带有食疗功效的食材新潟天然水室内培植 优质味美 安心食用本身我就好喜欢去日本东北地区旅行空气好,水土好,养育出好多独有既健康食材好多年前我系新潟旅行已经食过雪国舞茸当时日本朋友都大力推荐既美食可以拿来炸,煮,炒,浸,汤,焗独特既香味同口感,食过就会一试难忘终于香港也有得买了！雪国舞茸是未使用任何农药化肥自然食品三款食谱舞茸沙律舞茸拌牛排 蒜香舞茸意粉先学沙律堆叠成盘,跟住就热锅加少许油,最后加舞茸炒几分钟就可以上碟,简单轻松不用切,手撕即可,水份充足,食来特别脆爽同有口感另一款是学煎牛扒,先烧热锅,先煎好一面再翻转,最后包锡纸等佢肉汁回返再切今次同ABC COOKING Ivy老师上堂学到简单易煮又好合适港人口味既做法大家有兴趣学厨,报ABC既厨艺堂就岩架喇！
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呢日去左整甜品，因为有同事介绍话试堂感觉唔错，价钱又相宜，而本身自己都想试下整野食，于是谂都无谂就报名一齐参加。去到导师已经一早预备好晒材料同用具，食材仲分配好晒，可以直接落手做。经过导师指导之下，我人生第一次自己整既海绵蛋糕就完成喇！！蛋糕食落好软熟，有好香蛋味，里面仲有少少既士多啤梨味，因为我落左士多啤梨酱同香油系蛋糕既内层。至于波点部分就系预先加左可食用色素焗定既。忌廉就主要用蛋白同北海道牛乳沟出黎，所以食落好滑同好重牛奶味。好期待下一次会再整咩菜式
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ABC Cooking Studio is a huge cooking class chain from Japan. I've seen the one in Japan and wow .. it is huge there. Opening their first branch in Tsim Sha Tsui's K11, they later expanded to Tai Koo Shing's Cityplaza and Central's PMQ. But in order to participate in a class, you have to fork out a huge amount of money to become a member.But now they have trial classes. If you know a member, they can participate, too for the trial price of $200. As my coworker is a member, I went with her to participate in a trial class where we chose the mini dotted roll cakes.The class time was 2 hours and wow ... we worked so fast, we were done in one hour and 45 minutes with enough time to take photos of our work. All ingredients were laid out nicely and equipment was in working order and clean. They provide you with a Chinese written recipe but there is English upon request. The teacher was Japanese but she spoke minimal English and only Mandarin. This made it extremely difficult for me to understand as I don't speak any Mandarin but she did try her best to explain. But it was mostly "go, stop, ok" with a smile at the end. It's a good thing I knew how to bake a cake otherwise, I'd be lost.Photos aren't allowed but they do let us take a photo of the finished product at the end. It came out pretty well and tasted great. We can take the recipes home so ... the true test is if I can recreate this on my own!The class sizes are small. But I'm unsure if I'd join the actual membership although they do offer a very interesting starter package. The class times are really rushed. I've been to cooking classes that offer a longer time frame and I didn't feel like I should finish quickly and leave. And if some of the teachers speak Mandarin, I'd feel lost in translation. I think I'll try another class before I decide.
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