22 Ships (已搬遷) 新店位置

十分好味餐廳❤️❤️❤️呢間餐廳其實我已經想試好耐好耐 因為唔可以book位 又唔想等 (其實泥左兩次都無位)已經係半放棄狀態 但估唔到今日 竟然比我入到最後兩個位！冇睇過OpenRice 乜嘢好食 朋友介紹左幾樣 估唔到 真係每樣都超級好食！係超級好食！超級好食！🔥🔥🔥🔥🔥 最近對八爪魚特別有cravings 估唔到呢度嘅octopus 整得好入味！啲醬汁超rich 好難形容 你哋一定要試！👅👅👅👅👅 .

聽講呢間西班牙菜色香味俱全，今日就來試下距啦。呢度噶臺同凳都比較細，唔系好適合太多人噶聚會，但系同一二個friends一起過來就幾合適了。我地兩個人，點左好評好高噶松露鵪鶉蛋士多和西班牙燒豬。松露鵪鶉蛋士多中間夾了火腿和芝士。火腿煎得剛剛好，很脆，芝士不會太多，配合住火腿，再加埋松露，口感就超級豐富了。西班牙燒豬外脆裡嫩，但系可能因為同我地噶有滴唔同，所以唔系食得好慣。總體來講店面噶環境、氣氛唔錯，食物都幾好。

某日富貴lunch (其實不算很富貴 只是兩條腿較節儉😛)去了這間吧 環境同平常見到的酒吧差不多 我倆選了高枱 唔知食物如何呢紅菜頭羊奶芝士沙律紅菜頭十分有益 有淡淡的甜味羊奶芝士頗騷 還有帶有苦味的火箭菜好不好吃就見仁見智焗八爪魚片 醬汁有薑蒜和不知名香草🐙🐙🙄🙄🙄味道正常 但未見特別 而且小小的一碟 不能當正餐吧手打burger拌醃青瓜小小的一個 牛肉都蠻juicy算係三款食品最好吃的其實食完唔可以話餓 (注意我們是兩個女生) 但冇乜滿足感 咁就四百幾蚊 都幾貴🙄🙄🙄

Happy Friday 當然要食個靚lunch la!! 嚟到22 ships 試下西班牙菜 😀.餐廳都係高櫈仔嘅，坐得唔太舒服，枱仔亦好細，我地叫左4樣野仲諗點放好🤔🤔.不過餐廳就好貼心，張枱細所以d野食都好好好細下🥴🥴paella 一細碗要138蚊！材料係豐富嘅，味道亦還好，上面脆脆嘅Ham更係正，但真係太細。.Baby chicken ($118)又係好考師傅，可以將如此細嘅雞切開當大只左再放落只碟仔度都仲係咁細份🤫雞肉就真係鞋左d啦，相信baby呢個term真係指個size而不是春雞🐥.Suckling pig ($198) 最大份就係佢！應該叫大乳豬先啱，皮係好脆嘅，肉都淋，只係味道好中式，唔係西班牙style~

My friend and I were walking around in Wan Chai looking for a cool place with beer to spend our evening.After scanning some restaurants in ship street, we finally settled in 22 ships since my friend said he had lunch here before (without any further comment which is actually very important under this situation).And this is the beginning of our dinner with REEeeeGREeeeT When I walked in, OOps....how come there were merely any customers except only one table of two. But since we were already insi

Executive Chef Aaron Gillespie has an uncommon and refreshing approach to food. As far as authenticity goes this is definitely not a Spanish Spanish place, but dishes are delivered in small portions (much like tapas) with an unusual combination of flavors and ingredients, inspired as much by popular Spanish dishes as by current global culinary trends. Take, for instance, “miso-glazed chargrilled carrots with smoked courgette and walnut”, or “middle white pork and foie gras burgers with avocado a

Went for dinner on a Friday evening. Food was actually decent and live up to the reputation. The manager however really needs to show that he actually cares about the customers. Quality of food really let down by the appalling attitude of the manager..😫😖😩

Went there on a raining day for quick bits and drinks. Tried the gin mare tonic and a few different kinds of signature dishes. Started with roasted padron peppers, so so only as it is a bit oily. Then, ordered king salmon tartare to try, very fresh. Scallop cevichi is ok but no surprise. Also, ordered grilled octopus, tasty but a bit dry. The best dish is beef tartar and strawberry toasted marshmallows and Chantilly. Since the dishes are small in portion like tapas, so you’ll end up order

Suckling pig ♥️♥️♥️♥️♥️with pineapple and piquillo pepper on top依個乳豬不得了 皮脆肉嫩多汁 完勝.-Seafood Paella ♥️♥️♥️♥️佢個份量偏細 大概一個滿左既飯碗 不過食落係有驚喜既 同埋有好多海鮮-Jamon, manchego & truffle toastie with quail egg ♥️♥️♥️not too special and no much surprise-Cauliflower, mushroom, parsley, walnut pesto ♥️♥️♥️♥️♥️大家一擺落口都係呆一呆 因為食落好特別好百感交雜 咬落去係感覺一粒粒咁 但又feel唔到食緊啲乜😂 不過會越食越上癮 同埋嗰兩個醬好rich好夾-星期日下午五個人去食 都差唔多坐滿晒 櫈係高腳圓櫈 會坐得唔太舒服 而枱亦偏細 同人share既話只可以一碟食完先到下一碟 不過分量本身唔大 所以三兩就食完 唔建議當正餐食🙈

二十多歲，大抵是人生最多變化的年齡，身邊的人結婚的結婚、為事業拼搏的拼搏、隻身往外闖的往外闖......去去留留都是緣份。上年在好友的婚後派對上隨興地提出一起去旅行的主意，想不到一年後真的可以成行，心裡甚是感動。 是晚相約好友吃著西班牙菜談近況，冒著大雨來到餐廳，近七時餐廳已擠滿了人，大家隨性的吃著喝著傾談著，氛圍輕鬆自在。 Jamon, manchego & truffle toastie, quail egg $88 壓薄了的多士外層微脆帶牛油香，中間夾了火腿和母羊奶芝士，加上黑松露醬點綴，送酒一流。 Crisp Squid, ink mayonnaise, lime $108 金黃色的魷魚肉厚，熱辣辣剛炸起，外皮脆肉質鮮，擠些青檸汁同吃完全沒膩感。 Wild Hereford beef tartare, egg yolk, crisp $138 印象中第一次吃生牛肉他他，牛肉新鮮高質，調味簡單帶pickle酸，開胃清新，討喜。 Seafood paella, fava beans, crispy bacon $128 海鮮飯端上時熱辣冒煙，燴飯被來自海洋的鮮味包圍，

Simple dinner, one glass of new world Pinot Noir, one glass of Manzanilla sherry en rama.  Padron pepper - hot off the grill, fresh but garlic too heavy.  Ham croquetas - good.  Quail egg toasties - on the dry side.  Four slices of sourdough bread - average.  Two glasses of tap water.  HKD451 for the privilege of being treated like second class citizen.  I echo the sentiment of the previous two reviewers and warn other diners to avoid this place.  I have been here a dozen times consistently over

It’s really rare case for me to write a -ve comment, but ...... I think I should tell the truth to my readers. 😅😅😅. Food was good EXCEPT the iberico ham which tasted really really bad, just like it’s sliced, exposed to the air and stored for quite some time (油益味). 🤮🤮🤮. Service was terrible here, the Philippine waiter and waitress kept asking me what food to order while I was having a drink with my friend. They tried to move us to other seats next to the road just because we haven’t ordered the f

Ate at 22 Ships this evening.  I've been there 25 times, and count on it for good fun in a fun environment.   Tonight was a true disappointment.  The crispy squid was so dry and tough that we didn't finish it.   And then my all time favorite dish - the baby chicken - was also way overcooked and dry.   I'm not even sure how you can make the dark meat of chicken that dry.  It was like overcooked chicken breast in its taste and texture.  And, to make it worse, the portion size has been significantl

to my surprise, the food tastes really good given the price is not extravagant and the restaurant is cozy...you may argue the portion there, in general, is rather small...but it is really nice to order 6-7 dishes and share with 2-3 people. I can tell some of the dishes should be awarded one Michelin star .oh, almost forget , the tuna tartare should be either cheaper or have a bigger portion.

The last time I was here was when this place just opened and I was impressed. My 3rd time here today and it is a reflection on how competitive the Hong Kong restaurant scene is. That there’s not enough years in my human life to revisit one place too often. Too many new things to try and by the time you circle back to the places you like, the landlords have probably killed them. BUT 22 Ships still stand so they’re doing something right at this cute little Wanchai area!Love the Jamón Manchego & Tr