影片
港铁香港站 D2 出口, 步行约6分钟
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电话号码
28111152
开饭介绍
日本菜及秘鲁菜的fusion餐厅，并有各类清酒及鸡尾酒提供，非常特别。
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附加资料
Lunch: Mon - Sat & Public Holidays (120 mins);
Brunch: Sun (120 mins);
Dinner A La Carte: Daily (120 mins)
营业时间
今日营业
11:30 - 14:45
18:00 - 22:30
星期一至四
11:30 - 14:45
18:00 - 22:30
星期五至日
11:30 - 15:00
18:00 - 22:30
公众假期
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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Izanami - serve in a tea cup, very cute and mini, easy to handle Titicaca - very fruity, mixed strawberry and mango, taste like a smoothie with strong alcoholJapan x Peru fushsion food Tasting Menus - TokyoWe start with Nikkei Ice bowlLa Causa - mashed potatoes with some veggie and on top come with Shrimp tempura, serve with green sauce Tuna Watermelon - tuna shasimi mixed with watermelon, very refreshing Ceviche Clasico - Salmon mixed with pumkins, nuts and some veggie Second course come with beef tataki Modern japanese favorite with thinly sliced beef in a cirtusy dressing Prawn AcevichadoTraditional Japanese sushi roll with shrimp tempura Tokyolima Steak Marinated and topping with some special sauce steak, medium rare cooked and very yummy Finally come with dessert - Oye PapiChocolate biscuits wrapped with chocolate mousse, side with coconut ice cream It was a very tipsy and yummy date night! Had so much good food and had a beautiful night out here! Shout out to Tokyolima in Central 💥
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第一次食秘鲁日本fusion菜 真系好特别位置喺中环摆花街 入口几隐蔽 环境好有feel呀无论同朋友嚟饮番杯 或者食饭都唔错想饮本野先 职员俾左本cocktails menu我点嘅mocktails完全还原menu造型 又靓又好味虽然餐厅职员全部都系讲外语 menu又系全英文但可以扫QR code睇中文menu 唔洗担心语言不通 佢地餐牌定期更新 保持新鲜感我地拣左今期嘅tasting menu TOKYO由冷盘开始每款都好有特式 一共三款吞拿鱼同西瓜呢个配搭好搞鬼 同山葵柚子酱好夹柠汁腌海鲜同薯蓉虾肉他他都唔错炙烧牛肉薄片配秘鲁辣椒醋 酸辣开胃油甘鱼炸虾卷 鲜加鲜嘅组合 虾肉又爽口海苔酸腌赤身调味较重但依然食到刺身嘅鲜味加埋芝麻薄脆更加香口牛扒拣左medium 煎得啱啱好 肉味浓肉质嫩滑秘鲁海鲜炖饭鲜味十足 鱿鱼好嫩好弹牙再食埋朱古力慕丝曲奇配椰子雪糕做ending 完美呀
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