龍蝦吧餐廳

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This is the second visit. Last Lobster Bar review @ http://www.openrice.com/restaurant/commentdetail.htm?commentid=2229174Cuisine: EuropeanFood rating: 4/10*Service: 9/10 Ambiance: 8/10* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsSignature seafood platterFor the price and you get all these seafood, not a bad idea. In general, it wasn’t the freshest seafood you eat, but it was alright.Mushroom minestrone (3/

I cannot picture where diners can enjoy fresh lobster in every single dish – steamed, boiled, grilled or raw - and I am sure that I am not alone. Lobster Bar and Grill at Island Shangri-la not only will do the job for you, and the savoury taste of this crustacean will linger around without your imagination. In addition, both the lunch and dinner services are accompanied by live music performance. For me, it was the perfect choice for a Easter Sunday lunch with my mother.Cuisine: EuropeanFood rat

我生日的一個多月前在網上得知這香格里拉為慶祝四十週年而推出的優惠，我立即登記參加，第一時間訂那間米芝蓮的Petrus，打算生日那天和愛人到那裡用餐，有半價嘛，怎料那arrogant 的法國餐廳一天後 email 回覆我說不能接受我的reservation，叫我訂其他香格里拉餐廳，我立即email問返他們為什麼不能接受我的reservation，畢竟我早了成個月訂枱的，但那arrogant 的Petrus再沒有回覆給我，然後我就訂這間龍蝦吧啦，怎料我在一天後同樣收到他們同一封 email 回覆，說不能接受我的reservation，叫我訂其他香格里拉餐廳，我十分生氣，狂寫email投訴香格里拉，我說這四十週年優惠根本是個騙局，香格里拉都有回覆的，他們當然辯稱這不是騙局，說每間餐廳不能張張枱都給生日半價這優惠喎，blab blab blab，但就不肯說每間餐廳每日可給予幾多quota，我最後都放棄和他們周旋，哈，萬萬估不到這龍蝦吧在我生日前幾天打電話來，又話有枱給我，問我還要不要訂，我立即說要，所以最後又可以和愛人到香格里拉用餐，算順返條氣啦。當天我們十分準時到達餐廳，門口那鬼佬recep

四十週年優惠至年尾,幸好還可以meet到,以半價嘆五星級食物。原先是吃晚飯,但由於晚上要上學,只好改吃午餐。但當到抵餐廳,覺得吃午餐,也未嚐是件「壞事」。白天下的Lobster Bar,顯得餐廳的主色─藍色,更見典雅。而午餐供應半自助餐,有著不少的appetizers和甜品。吃飽仍有半天的時間消化。簡直是「錯有錯著」。先來一大籃餐前麵包。款式「眾多」。三色椒芝士包、橄欖酥、小長法包、芝士香草薄脆多士,暖暖的奉上。最欣賞是橄欖酥,新意之餘,橄欖份量不少,味道有驚喜!然後出去夾appetizers。煙三文魚鱒魚蓉三文魚籽、凍扁意大利麵蝦肉法色鵝肝多士、泰式青芒牛肉沙律、巴馬火腿哈蜜瓜、芝士、牛面頰卷,各樣質素也絕不馬虎。來得Lobster Bar不吃龍蝦,有點不憤,所以散叫了龍蝦湯。味道是非常鮮的龍蝦味,但我嫌它好像打了泡,使之黏稠了一點。跟餐選了Sea Bass,魚肉滑得可滑入喉,忌廉汁不膩,沒有奪去魚味。散叫的二式上等牛肉慢煮和牛小肋骨及安格斯牛柳配香煎鴨肝蘑菇及紅酒干蔥汁,我不太懂欣賞牛扒,覺得不韌,有肉汁便行。這件都ok既。鴨肝就略羶了。沒有入口即溶效果。急不及待的吃點品。法式冧酒

又來到一年一度的MP生日天~今年二人的生日都在星期六、二人的生日都是MP的上課天、二人的生日都享受了香格里拉酒店的超級大優惠、二人的晚餐都有美妙音樂伴奏、二人都吃得捧腹而回... 看似差不多的生日情況，卻是各有各特色，二人所感受到的美食和服務都是兩個不同的層面。事不宜遲，馬上揭曉!小妹事前準備功夫未夠妥善，還以為會有無敵大海景，還以為這BAR也是坐落在高層..原來它是在6樓的! 我們坐的都是近窗邊的，看到的是酒店的平台，夜景也OK。二人都忘了帶confirmation email printout, 我一早就致電酒店，店方說可以代我們print out, 不錯! 進入感覺到強烈的酒吧氣氛，很熱鬧人氣很旺! 我們的熱鬧生日正式開始~ 店員先遞上一張cocktail menu, 說是bar tender在本届世界雞尾酒大會中奪得冠軍(?)，不過二人對雞尾酒本來就興趣不大，也不太懂得欣賞，與其是這樣，不如不要浪費調酒師的心血，免得他對牛彈琴! 放棄了雞尾酒，二人就正式點菜了! 顧名思意，在lobster bar就一定要吃龍蝦! 是日set dinner中也有龍蝦，是龍蝦拼和牛...豬仔覺得太

這天與好友在位於酒店六樓Lobster Bar and Grill吃午餐。，十二時正來到餐廳，被安排在半圓的沙發位子，後面有兩個大魚缸包圍著，五顏六色的魚兒伴著我們吃午餐，多麼的寫意，很愛這裡的環境，晚上到來氣氛應該更浪漫，。午市除了可點豐富的主餐牌，還有半自助餐提供，價錢是$378，前菜、沙律、頭盤及甜品是自助形式取的，主菜只有兩款選擇，一款是Stewed Lamb with Carrot French Beans and Semolina，另一款是Pan-fried Halibut Fillet with Artichoke and Cray Fish Sauce，就跟好友各選一款。點餐後，豐富的麵包籃亦送上，麵包帶微溫，最愛吃芝士薄脆，芝士濃郁而香脆可口。隨即急不及待看看鋼琴上的食物，鋼琴？！沒錯呀，大部份食物都放在大型的三角琴上，晚上在此更有即場的音樂演奏，氣氛一定迷人。最引人注目的是三層高的凍蝦，每隻整齊的排列在銀架上，精美的擺放叫人捨不得拿來吃。新鮮的巴馬火腿充滿鹹香﹔煙三文魚伴鳟魚蓉及魚子，三文魚鹹度適中，卻不算十分肥美﹔鴨肝凍批多士，多士份量小小的，一口可吃下，鴨肝味道

很多年前已經光顧，多年之後再來，水準保持得不錯。The bread is not too tempting. They are a bit cold.The mussels we ordered are way too salty and the white wine sauce is too bland. Most disappointing item of the night.Very yummy lobster bisque - still has lots of lobster meat and the size is really bigTuna salad - surprisingly not bad, I just don't really like the taste of sproutsSet dinner item - it's alright only if you have not tried the thermidor one.Still the best item in the restaurant - Lobster Thermidor - you can

先後在淺水灣及赤柱完成心願後，六點未夠已經急不及待回港島香格里拉，來到六樓的Lobster Bar and Grill享受生日晚餐了!　　Lobster Bar and Grill分為兩部分，一邊是人氣較旺，氣氛熱鬧的酒吧區，很早已經有不少客人在飲野；另一邊則是食客較少，氣氛清靜舒適的fine-dining用餐區，也就是當晚二人吃飯的地方，這部份其實要六點半才開門，然而是日二人也獲安排優先入座，十分貼心。更令人高興是，店方安排了區內的最佳位置：半圓優雅的沙發位，被店內唯二的兩個魚缸所包圍，富有情調之餘，缸內的熱帶魚又再次喚起七月天堂之旅的回憶，感覺是無比的幸福! 故而環境方面實在不能再滿意了，早到的二人就在店內影了又影，順便慢慢研究一下吃甚麼好。因都是以海鮮為主打，很自然的將Lobster Bar and Grill與月初到訪的Oyster and Wine Bar作出比較。講環境，這裡景致當然不及Oyster Bar，但如之前所講，個人已經很滿意了；餐具方面，這裡也沒Oyster Bar的花巧迷人，然而用上法國名牌Bernardaud，低調沉實中也見魅力；然而來到食物，這裡就要優勝多

I expect a "wow" when having lobster at a lobster barHad a business lunch at Lobster Bar. The environment is typical for a restaurant within a hotel. It's not me paying for the bill and I didn't dare to order too much, just a lobster pasta and a salad. The salad was definitely normal, pretty much what I can get at a salad bar at Great. Vege is no doubt fresh, but shouldn't the quality and quantity be more rewarding?The lobster pasta. Well, I think diners always have expectations when they p

Just came back from europe and i wanted some seafood...so i went to this placeWe had:1.) Oysters : Very fresh and yummy..2.) Lobster bisque : Loved it! Lots of flavour and creamy...3.) Complimentary bread basket : Good variety.... just couldnt stop eating!!! 4.) Seabass : Just so-so... lack of seasoning i'd say...5.) Lobster thermidor : Super creamy... but i wudnt say its the best i've hadOverall food was okay... price a bit expenisve... but i'd go back for a lunch and try the burger (with foie

去完灘萬俾佢地D live music 吸引了。原來每晚都有live music，主要唱 Jazz and soul. 環境舒服唔係太多人， 傾計 chill out 一流。又有outdoor 可以食煙同食雪茄。我同friend order Irish coffee, 但一般好淡， 唔多掂。不過夜晚去得依度飲野， 最緊要氣氛好，enjoy!

Having a 50 minutes gap between dinner and late meet up; suddenly thinking of a glass of wine in somewhere with live music....Island Shanghri-la. I don't come over very often, but whenever I'm in the mood of having some quiet moments, this always blings in my mind.It's weekdays evening at around 10pm, very quiet with only a few customers in there, some were sitting outdoors. A fantastic band was playing Jazz to bring me into the mood, having a glass of my Shiraz....later on, the singer sang a fe

Lobster Bar開宗明義是賣龍蝦，裝修有點美國味，菜色卻十分歐陸化。今天廚師推介鮮魚湯，是馬賽式做法，把大堆小魚原條稍煎香，再加入大量蔬菜煮湯，然後用攪拌器打碎成濃湯，最後加入茄膏和橄欖油才完成，由於功夫太多，還是不必在家做這道菜，來Lobster Bar吃，十分正宗。軟殼螌沙律配芒果青檸汁，感覺是有點Fusion了越南風格，不過不失。白酒香草煮青口，酒香特濃，反而可以多些雲呢拿味。香港人最懂得吃，現在都只吃blue baby mussel，肉質很鮮很嫰，大大隻的青口只會在快餐店和廉價自助餐出現了。法國人喜歡配薯條吃這道菜，薯條點白酒忌廉是絕配。來Lobster Bar用怎能不點龍蝦？龍蝦天使麵用了一整隻龍蝦，天使麵軟硬適中，但並末帶來驚喜。我們兩個人四道菜和一瓶香檳，吃得飽飽，食物又高水準，才等同兩位自助餐價錢(某信用卡有折扣優惠)，日後再考慮去吃自助餐時，不妨考慮去Lobster Bar。

坐下後店員細心的介紹今日推介. 見佢推介生蠔, 應該好新鮮, 揀左三款不同款色試下. 三文魚帶子卷頭盤. 主菜有蜆肉扁意粉. 小龍蝦. 香檳一支.麵包藍有多款不同款既麵包. 麵包好香脆. 生蠔真的好新鮮, 可是店員比錯了款式 .... 但味道都好. 三文魚帶子卷好鮮甜. 蜆肉扁意粉蜆肉新鮮無沙. 小龍蝦做得好好味, 加埋個牛油汁, 真係一流. 而且都幾多肉, 幾大隻. 伴碟的菜另外分開上. 士多啤利布甸甜品都做得不錯. 不會太甜. 餐廳環境氣氛很好, 坐位舒適.

This is the BEST resturant that I have ever tried. We have ordered 2 special drinks (Lychee cocktail & BAY ( a mixture of Lychee juice + some berries + pineapple juice), lobster soup, main course were Grilled Tuna + Goose liver and a grilled Lobster with cheese.The bread basket was nice, many choices...but I love "Make-in-time" bread..so if this can be grilled before on table would be GREAT!The soup was the BEST one I have ever tried! It was so creamy and thick, the lobster meat tasted to good