影片
招牌菜
食记 (2)
lo bak go--> freshly steamed...there's a lot of "虾米, Lap肉", they add quite a lot of pepper powder so abit spicy.....no need add soya sause to eat....lot of lo bak 丝, not 粉, so it's worth to try~prawn cheung fun--> prawn is large and fresh...𪪼口, the 粉皮 is thin and very smooth...cha siu bao-->cha siu is not fat, the sause is sweet but colour is quite "red" ...very artificial....., freshly steam so the bao is soft...spring roll-->very cripsy!, there's some prawns inside....not oily.....add some vinega is better they always add water in tea pot, i drink "po li" and tea taste is ok...not bad but may b colour is too dark
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佢地d鸡亦真系好好味呀, 我一次食左八只再加其他小食呀!!! 另外仲有猪扒饱都好正架, 佢d猪扒炸到好脆, 又入味wor~~hehe~~写写下都好想食tim
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