麥奀雲吞麵世家 (威靈頓街)

营业中

休息中

今日去行吓中上環既特色街道,大概5點半,未到食晚飯既時候,但大家都有啲肚餓,我地入左去麥奀記食碗麵,待應姐姐好有禮貌,廚師有型,制服好有乾淨企理,我地叫左兩樣野,蠔油蝦籽撈麵同上湯水餃麵。因為幾都肚餓,麵來到時,賣相精緻,但說實話,真係有點小,個撈麵3啖都食哂,上湯幾羹飲完,水餃湯麵size係用屋企裝飯碗盛麵,普通飯碗size有幾大,裝住麵,湯,3粒水餃,份量可想而知真係好少,而值得讚係水餃用料係好足料,湯好清甜,麵無皂水味,係好味既!但做午餐或晚餐要考慮一下,價錢都不便宜,唔飽肚! 2個人,1人1碗麵共$102,只可當下午茶!

今天一家人本想坐䌫車去山頂，但適逢清明節放徦人太多，就改道到中環找吃的，在威靈頓街看到好幾家餐館，最後選了這家麥奀，地方乾淨，但有點擠。自己點了一個炸醬撈麵，家人點了薑葱撈麵和雲吞麵，碟頭很小，正合我心意，個人不喜歡份量太大，看到就不開胃，但對於喜歡大件夾抵食的人就可能覺得太小。食物來的很快，麵條非常爽口，湯底味道適中，炸醤汁味道好，不怎麽辣，肉絲夠焾，其他人也贊麵條好吃。整體來講是不錯的麵家，有經過會再來。

My wife and I are picky about Chinese food to our own detriment, but mostly because of all the mediocre and overpriced Chinese meals we've had in Hong Kong in the past. Trying a new dim sum place, seafood joint, or noodle shop just isn't something we often contemplate. We've got our standard places, and we know what to expect.But through a friend, the prolific mjhk of OpenRice in fact, I learned of this place and managed to convince my wife to try it out with me. She huffed and puffed all the wh

平時茶餐廳同大排檔嘅雲吞麵就食得多，所以我阿爸今次就帶咗嚟到依間歷史悠久嘅雲吞麵店食佢嘅細蓉。（好…其實係咁啱嗰日去開中環之後經過依間鋪頭佢先興起話同我去食…）佢依間啲雲吞麵好彈牙而且好好食，仲有佢啲雲吞超大粒，更重要嘅一樣嘢就係佢無放到豬肉喺裡面！！完完全全係鮮蝦雲吞。價錢方面呢…我就覺得佢嘅價錢就比一般嘅貴（始終都係位於中環），不過假如唔係成日食嘅話，能夠用到依個價錢食到啲咁有水準嘅雲吞麵其實都係好唔錯嘅😉

I have always heard of Mak's noodles, what with their big succulent wontons and bouncy noodles paired with an uniquely dedicated way of presenting it to the dining table (spoon lifting all the noodles to avoid soaking it in the soup before consumption). It is a nicely renovated place and the menu mainly revolves around noodles (eg. dumplings, beef). They are clearly used to tourist attention, having all their servers and menus prepped in English and several other languages to cater to the differ

話說上次在「沾仔記」的食評講過「麥x記」比較差，其實我係想講依間！今日先發現呢間叫「麥奀」!!!!! 同「麥x記」係兩間不相同及不相干的店，我一直誤解了，錯怪了它！講返「麥奀」雲呑麵，正宗展示雲呑麵的方式，雲呑在底，上面放上麵餅，既可為雲呑保溫，亦免於麵長時間浸在湯內而變淋。可是，這碗雲呑麵實在太迷你，我是女生幾口也可以把麵吃完，由於碗小，雲呑亦變得很小，幸好鮮蝦味搭救！這碗麵索價快要$40，但非首屈一指的雲呑麵，CP值極低，難怪只有遊客在吃。

It's hard to identify my favorite restaurant in Hong Kong, but Mak's is definitely in the running. It's certainly the restaurant I've been to the most times, and one of the first things I want to have when I've been away for a while. Now they've renovated the place and I have to say that I think it looks pretty nice. There was never anything wrong with the bare bones aesthetic of the previous place, but I like the classy update. Deep emerald green with gold trim, still keeping lots of white, and

Had a small dinner here. Quick service and open kitchen. Was hard to find but the food was tasty. Noodles of the thin kind

在道場激戰一番贏了之後，在附近吃碗麵醫肚。麥奀記的雲吞出名大粒，小人就要了碗最基本的雲吞麵。麵一到，小人先呷口湯，湯底很清，加上韮黃更添香氣。麵條擱在雲吞之上，保持彈牙口感，避免浸得過腍，吃下確實爽口有蛋香。主角雲吞，一粒足有一匙羹般大，豬肉鬆軟、蝦肉爽彈，吃完數顆雲吞已差不多飽！夠份量又好吃。本麵控是不容易滿足的，不過對於這碗雲吞麵也很滿意。😀

炎熱繁忙的中環下午，冷氣舒適的餐廳環境是必需的! 我久不久就會來麥奀記一次, 享受一頓輕鬆對身邊沒有太大負擔的午餐… 而我的最愛有3樣: 淨水餃, 淨雲吞, 以及炸醬面…… 是日並沒有太大胃口, 和女友叫了淨水餃, 淨雲吞各一…小巧的鮮蝦雲吞, 雲吞內沒有豬肉, 但卻沒有減低我對這碗雲吞的愛… 雲吞內的蝦彈牙, 鮮甜, 輕輕的麻油, 胡椒粉的調味已足以帶出所有味道… 再加上辣椒醬, 如虎添翼, 味道更上一層樓! 除了雲吞, 水餃一樣出色! 鮮蝦加入木耳, 少量豬肉, 比雲吞有更多不同的口感…… 當然辣椒醬亦是不可或決的角色!一頓簡單, 味道直接, 好味的午餐... 這就是生活。

每次來都是吃雲吞麵，但朋友跟我介紹過這裡炸醬麵，就決定試試。炸醬麵是一貫麥奀的作風，份量小小的。麵底保持平常水準。炸醬用的是豬肉，味道很好，做得好乾身，不會像一般油淋淋的感覺，醬汁濃而不膩。而炸醬份量剛好把麵拌完。雖然價錢偏貴，但確實有優勝之處。間中來點小奢侈，挺幸福的。

今日又黎到中環附近，咁岩做完野已經係食晚飯既時候，上次係呢到就食過沾仔記，點可以唔試埋另一細蓉老舖 - 麥奀記。晚飯時間居然唔使等位，入面仲要有好多吉枱，唔使等位當然唔可以錯過喇。不過其實係門口果陣都有爭扎過，價錢好似比沾仔記貴少少，整體黎講碗麵又好似細D，到底係食返沾仔記定係試新野食 - 麥奀記。一輪爭扎之後，都係決定俾個機會麥奀記。一坐低，店員唔算殷勤,但係可接受。當你只係付出3X蚊去食一碗既時候，其實真係唔可以expect佢有太多既service俾你。因為當晚既客人都唔算太多，所以隨便入去自己搵個位坐低就得。世家雲吞麵雲吞麵黎到，望住個碗既大細，好似同我屋企食飯果碗差唔多size。飲完第一啖湯，確實唔錯，雲吞亦都夠彈牙。雲吞既size係連女仔都可以一啖食哂，一碗有4粒雲吞，即係其實4啖已經食完。麵底亦都唔算太多。上湯水餃麵試埋另一款水餃麵，除左都係個湯底吸引我之外，個水餃都唔係話太出眾，無嘜特別，可能唔岩我口味la。呢間野無偏心，2碗野既麵底都係一樣，少得很~~~~食完之後，佢地好似不曾係我既入面出現過，仍然係好肚餓。最後都係決定埋單，另外尋找美食去~~~

今日同同事出去辦事，就系出面解決中午果餐，呢邊唔知有咩好食，就行左下系附近揾食，行到麥奀雲吞麵時，聞到都幾香，不過環境一般，間店好細，本嚟仲想繼續揾下先，但又餓了，就揀左呢間喇，同人地拼臺。蝦籽撈麵，睇上去幾多蝦籽，麵可以比你自己揀粗細嘅，呢個系細麵，就咁睇落唔系幾好味咁，但我同事話味道都可以，醬汁幾濃，淋落去麵度都幾吸收，再加上蝦籽嘅口感，覺得都算OK。我要左個都算呢度嘅招牌菜，雲吞麵，分量唔大，對男嘅嚟講可能會唔飽。我都系要左細麵身嘅，比較細軟，但口感幾好，比枧水麵口感要好少少，雲吞入邊有一只完整嘅蝦，好新鮮，仲幾彈牙，雲吞麵嘅湯底都好重要，湯都好鮮甜，都幾好味。

came to famous place, noodles are in a small bowl, i ordered a small wonton noodles, the protion is small but taste are delicious. The noodle covered the wonton, where the prawn taste are spill out from the bottom, once you start to eat the noodles, you will smell a strong prawn and fish smell from the soup. wontons are small with good combination of prawn and pork, egg noodles are fresh and tender. They also serve tea from yin kee which the tea has a strong taste. I ordered 2 bowls as protion a

We decided to come here after still feeling a bit hungry from Boomshack (also in the same area). We ordered a bowl of wonton noodles and beef brisket rice noodles. The portions were small (as expected) but it was actually perfect for us since we had already eaten before. Both broth and noodles were excellent. Beef brisket was tender and shrimp wontons were really good too! Yes it might be a bit pricey for the portion but it's worth it for the quality!