影片
You are a child at heart in Little Brooklyn (Tai Nan Street in Sham Shui Po) hopping and wandering, just to realise the old soul in you starving and actually craving the ultimate Hong Kong comfort food- siu mei! Have your fixings at this shop because they serve very good charsiu, roasted pork, goose, and even clay pot rice. Mine was suckling pig on rice, on the side a dish of sweet dipping sauce. How splendid are these pieces of suckling pig? Shiny, crackling skin and the fragrant bone-in meat has been roasted to perfection. Hers was a combo of classic barbecue pork and crispy roasted pork, with a beautiful delicious yellow mustard sauce. The siu mei at this place has been flavoured with traces of Chinese rose cooking wine. Portion was huge and price was unbeatable. Soups/ drinks are included, oldies like us went for the soups for sure! Today it’s carrots and dried bak choy soup with chicken feet, that’s genuinely soul warming on a cold and rainy April day.
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「香港最地道，除左奶茶烧卖蛋挞，就系烧味」小编今次就带埋大家黎到深水埗，同大家介绍一间地道港式烧味 一 鸿昌烧腊饭店🌟碳火叉烧饭 $58叉烧虽然偏瘦，但肉质软腍，蜜汁香甜🤤👍🏻🌟手辘乳猪饭 $85乳猪工序繁复，今时今日真系买少见少，而鸿昌既乳猪仍然系师傅手工辘制，烧出黎皮脆肉嫩🤤👍🏻👍🏻*以上均附送自家老火汤、餐饮📍鸿昌烧腊饭店地址：深水埗桂林街333号地舖#深水埗 #鸿昌烧腊饭店 #烧味 #烧腊#叉烧饭 #乳猪饭 #烧味饭 #桂林街 #留港消费 #支持小店 #觅食深水埗 #食在深水埗 #为食关注组 #碳火叉烧 #手辘乳猪 #香港美食地图 #深水埗食乜好 #九十后行到边食到边
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手辘乳猪仔+鸿昌烧鹅皇 $85呢度食乳猪仔同烧鹅皇，真系抵到烂！两款招牌烧味拼埋一齐都唔使加钱，仲跟埋例汤同油菜或汽水，性价够晒高，仲唔使谂即刻试匀所有配搭！ 手辘乳猪仔皮脆到「咔嚓」声，皮下脂肪薄薄哋，肉质嫩滑唔腻！鸿昌烧鹅皇皮脆肉嫩，又够入味，酱汁甜度亦啱啱好，鹅肉Juicy到爆，绝对系必食之选。炭烧叉烧皇 + 脆皮靓烧肉 $58另外嗌咗个叉烧皇同脆皮烧肉，一样咁抵食！叉烧肥瘦适中，蜜汁香甜带炭火香，肉质软淋淋。烧肉层次分明，外皮够晒脆卜卜，五花肉肥瘦均匀，口感非常好。跟餐嘅例汤真系无落味精，饮完完全唔会口渴，仲要够火候，真材实料。除咗烧味，餐厅仲有唔少侨乡特色菜可以选择，有兴趣食都可以询问店员了解一下。
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🍽️鸿昌烧腊家 (深水埗)老火汤下单后马上会送上老火靓汤🥘老火汤劲足料 梅干菜味好香 喝上一口胃暖暖的叉烧拼油鸡饭 $58叉烧蜜香十足 而且肥而不腻 💗咬下去也不是干干柴柴的口感 而是肥瘦相间‼️油鸡亦很入味 阵阵酱油香味烧鹅髀 $126烧鹅髀每口都是肉 肉汁一下就’biu’出来 很香很满足而且烧鹅髀表皮带一点焦香味 油亮光泽😍餐厅位于深水埗 地点方便 在店内用餐的位置也大 重点价钱平价相宜😍有空收工过来加𩠌也是不错的选择‼️店内也有小菜煲仔饭等不同种类食物提供味道 : 🤎🤎🤎🤎🤍环境 : 🤎🤎🤎🤍🤍服务 : 🤎🤎🤎🤎🤍CP值: 🤎🤎🤎🤎🤍🍽️ 鸿昌烧腊家 (深水埗)📍 深水埗桂林街333号地舖
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鸿昌烧腊饭店今次要介绍一间喺深水埗有一间超抵食嘅烧腊饭店叫「鸿昌烧腊饭店」，呢间烧腊饭店下午茶餐$25，双拼只系加$10，仲配埋上汤、濑粉同时菜，优惠时段系1430-1700，仲有仲有长者仲平，如果持有长者卡就可以用$16嘅优惠价买烧肉饭，仲配埋老火汤，我谂应该系平绝全港嘅烧腊饭店！1.炭火叉烧皇+脆皮靓烧肉$58+冻咖啡$3（9.5/10）呢碟叉烧加脆皮烧肉饭真系好好味，有8旧甜甜地嘅叉烧唔会鞋柴，叉烧用炭火烧不嚟唔会干身，有肉汁之余，又唔会太肥，至于脆皮烧肉有5旧，每1旧烧肉唔会过咸，烧肉烧得好脆，咬落烧肉都几热下，又唔会太肥，仲配埋菜心苗，唔老好嫩老火汤系菜干红萝卜猪骨汤，甜甜地劲多汤料，店员仲会问你加唔加汤！饮品拣咗冻咖啡，只系加$3，咖啡有少少甜！2.鸿昌烧鹅皇+瑶柱香妃鸡$65+冻柠茶$3（9.5/10）呢碟烧鹅皇加瑶柱香妃鸡个烧鹅应该系佢哋个招牌菜，烧鹅有5件，每1件烧鹅肉质非常嫩，唔咸又唔硬，瑶柱香妃鸡都有5件，每1件鸡肉肉质都好嫩滑，仲配埋菜心苗，唔老好嫩，老火汤系菜干红萝卜猪骨汤，甜甜地劲多汤料，店员仲会问你加唔加汤！饮品拣咗冻柠茶，只系加$3，茶味同柠檬都好夹，好好饮！2人总共价钱$129个人口味总评分：9.5/10 地址：深水埗大南街337号地舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果钟意我嘅分享，麻烦请follow我，仲有记得Like同Share！🙏🏻🙇🏻♂️#鸿昌烧腊饭店 #烧腊饭店 #烧鹅 #叉烧 #烧肉 #瑶柱香妃鸡 #深水埗美食 #深水埗好去处 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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