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爸爸鸡脾🍗生炸鸡髀🍗 🦑炸鱿鱼须🦑价廉物美，推荐仲有好多其他食物选择，希望可以都品赏到得知铺头就快结束营业，好可惜，有幸系结束营业前品赏爸爸鸡脾 厨艺 🍗生炸鸡髀🍗 由生脾炸至熟脾 保留鸡嫩滑质地锁住肉汁，所以要耐心等候整作时间鸡皮十分香脆，必加 爸爸辣粉，增添风味，唔食辣嘅 仲有其他几款调味粉口味选择*建议*加调味粉 更带出味道🦑炸鱿鱼须🦑 炸粉皮薄，鱿鱼须肉质弹牙，但建议加调味粉 因为味道较原味价廉物美，推荐
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“爸爸生炸爆汁大鸡脾”($30)“爸爸脆炸爆汁大鸡髀”($34)就喺荃湾髀魔附近,有另一间都系卖鸡髀嘅鸡髀爸爸🍗难得嚟到一次过叫哂2只招牌鸡髀🤣分别系生炸同脆炸爆汁大鸡髀🤩等咗大约15分钟,2只髀就一齐有得拎啦😍首先试试只生炸髀😛鸡皮香脆但唔会太油腻🤤入面果然爆哂汁😍鸡肉好嫩滑🤤生炸髀本身腌好咗,完全入哂味🥰另外脆炸𠮶只都好有水准😛外面层炸衣够哂薄,金黄香脆☺舖头仲有提供啲调味粉调味😇有辣粉,川辣,椒盐,海苔,孜然同海盐总有一只味会岩你🤣呢间鸡髀爸爸比超髀魔实在好食好多好多可惜嘅系小店做到15号咋🥺想食嘅朋友要把握机会啦🥺
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召唤鸡髀控🍗🔈 呢间小食黄店系荃湾新开冇耐 而我又好钟意食鸡髀🥰🤣(要试晒全港最好食既鸡髀🍗~) 今次去到有2款炸鸡髀 分别系生炸同脆炸💛等我话比大家知两个嘅分别啦😚生炸=就咁落油炸😎脆炸=加炸粉再炸 (先会达到脆卜卜效果😍)-〖爸爸生炸爆汁大鸡髀🍗〗$28因为吾想食炸粉 所以拣咗就咁生炸🤪 佢地全部即叫即做 要等5分钟左右 鸡髀一拎出嚟热辣辣 可以自己落调味粉(有6款 见上图~) 会免费提供手套🧤好贴心 食鸡髀一定要用手食最滋味！！鸡髀正常size 外皮十分香脆 唔怕好油腻 最重要系鸡髀嘅肉质十分嫩滑 一咬落去肉汁咇晒出嚟😆好好好juicyyy😎大家快啲去惩罚下😚😚-#eatwithnous_荃湾#eatwithnous_小食#eatwithnous_黄店-
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It had a curious name. 鸡髀爸爸 (English: Chicken Baba). Chicken Daddy. Hmm? And we also smelled the fried chicken in the air!It's a very small take away only shop.Menu is in Chinese only. As it's take away, there is no 10% service charge.They also offer sets.They had a section with a lot of seasonings you can add to your fried items.We decided to order the set A which includes a fried chicken leg, fried squid, potato salad and a drink. All for $50.The chicken leg was juicy and well seasoned. However, we loved the squid more. Crisp and after we added the seasonings from the shop, it tasted even better. The drink was a unsweetened oolong tea that was in a bag. It worked well to quench our thirst after all the fried food. The potato salad was ok. Soft fluffy potatoes with lots of mayo. That was about it. I guess simple and to the point.Pretty good! We'd definitely be back. Especially for the fried squid.
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第一次食，叫左个一人餐$50 有一大只鸡髀 +2款自选小食+是日饮品小食拣左尤鱼So 同虾片 食物即叫即炸，如果下次唔想等可以打定电话落定单先😎炸起可以加佢地既调味粉，有6款之多回家途中...真系隔住个口罩都闻到劲香返到屋企打开个盒，虾片份量一啲都唔少劲开心❤️❤️❤️❤️❤️首先其实佢所有食物本身都已经有调味不过如果系重口味爱好者嘅建议可以加多啲味粉...店完姐姐推介既辣粉果然冇介绍错👍👍👍饮埋佢既冇糖红茶就画上咗完美嘅句号罪恶感，油腻感都减少左佢嘅性价比实在太高啦
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