影片
港铁尖沙咀/尖东站 N3 出口, 步行约1分钟
继续阅读
电话号码
56943898
营业时间
今日营业
18:00 - 00:00
星期一至六
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
A new yakitori joint conveniently located near TST Minden Avenue. Around 22 seats. Full house on the 1st night of its official opening. Excellent vibes. Notably their wine list is curated by the founder of a local wine school, so the wine on offer is diverse and reasonably priced. Perfect for wine lovers. Pork wrap lychee roll（豚肉荔枝卷) to start. Lychee was plump and sweet. Perfect for the weather.Tsukune was a letdown. Not enough meat. Cartilage (if any), hardly traceable. Chicken liver. The savoury glaze was there but lacked depth.Chicken oyster meat. Fat content was high and unevenly sliced.Ox tongue was fair. Chicken skin wrap shrimp roll was well done. Chicken skin was crispy and the shrimp was sweet.Chicken breast in shiso wrap. Major letdown. Chicken was overcooked and didn’t taste fresh. Quail thigh. Highlight of the meal. Perfectly grilled and had the right amount of gaminess. Green onion and chicken skewer. The green onion was sweet but burnt. Chicken was unimpressive.Chicken wing. Perfect execution. Crispy skin succulent meat.Chicken broth ramen. Another major letdown. The soup was watery. Chicken flavour was lacking. Overall, there were some hits and misses. Good venue for wine lovers’ gathering.
继续阅读
尖沙咀新开的串烧店，menu 有好多🐔的特别部位，鸡冠，鸡掌，提灯。。都系第一次食到。 食得出食材系好新鲜，亦无一味死咸，食完第二日块面都无肿😁。 个人特别喜欢鸡软骨，鸡心，韭菜豚肉卷和鹌鹑脾。餐厅的酒选择都唔少，而且价钱都算抵，无负担畅饮一晚每人都系几旧水。师傅在bar 枱入面一边烧，一边观察客人进食速度，不会全部一次过烧好放到客人面前，深知串烧一定要即烧即食才是最好。另一个要赞的是餐厅抽气系统十分专业，坐了一晚，都没有油烟味👍🏻👍🏻。 值得推介的串烧店，会再encore.
继续阅读
昨晚终于去到非常难book位的鸟知，听朋友说，这个Yakitori新店的食物令人喜出望外，所以要特别试一下，特意叫了一些基本的食材：鸡软骨、烧牛舌、烧饭团、烧鸡翼。果然没有令人失望。终于明白友人为何大力推荐。师傅非常犀利，能够将基本的食材也能做到令人惊喜，第一碟上菜的烧鸡翼，鸡肉不但新鲜多肉汁，还能做到外脆内嫰⋯⋯。每一份烧肉的调味也来得恰到好处。最令我有深刻印象的，就是他们的烧白鳝、鱼皮非常的脆，鱼肉非常的爽，味道也调得特别好。他们的烧鸡冠，其他店也很难吃到，听说每只鸡也只有少量鸡冠，所以舖头存货不多，这次能够食到，真是非常幸运。想不到鸡冠的口感原来这么好味，嫩得来带点烟靭。而他们的招牌菜䐁用荔枝卷，我也是第一次食到。豚肉包了荔枝。荔枝多汁又能带出豚肉的口感和味道，非常特别。另外，他们的鸡油枝豆和明太子豆腐，也非常非常特别，很值得推介。这是一间令我非常有惊喜的yakitori店，好味道让我不得不留言去记住这次食yakitori经验。我觉得以后也不用再飞去日本食烧鸟了，我在香港已找到最好的yakitori。好想快啲再去，希望能够book到位啦。
继续阅读
一间在尖沙咀心脏地区嘅全新烧鸟店，地点非常易找，佢哋强调用本地新鲜鸡做串烧，单系呢一点已经比一般日式串烧店有分别。 在星期五晚与朋友到访仍在闭门试业的它，餐厅装修清雅、用色柔和而带现代感，坐位系全高吧櫈设计 朝向中央的串烧炉，坐得几舒服，亦非常方便同串烧师傅互动。 当晚所见，全埸廿多个位都坐满，气氛有点未食饱已经情绪高涨嘅感觉。 菜单好似有四、五十款食品，当然以鸡类为主，定价唔算顶高，但又唔算平易。 差唔多点了菜单上一半的食品，师傅细心地循序逐串上，冇话一次过上四、五串而出现食唔切嘅情况。 串烧烧得恰到好处，而食材新鲜真系有所不同。 我特别钟意鸡冠的胶原口感，而鸡肉脏更系必食。 席间师傅会同客轻松闲聊、踫杯饮下。 楼面侍应都好热情，惊客人饮唔够咁。 值得一提系餐厅做紧免收开瓶费，对酒客嚟讲真系福音。 不过，其实佢哋酒单提供嘅酒类价钱都唔贵，性价比重几高添。厕所卫生对我嚟讲非常重要，难得佢哋男女厕所都打理得干净清新，希望佢哋能够保持啦。
继续阅读
您可能会有兴趣的...