鴻星中菜 (已結業)

今年年三十晚買咗個銀裝盤菜返屋企食賣相不錯不用700元一家人又有鮑魚食幾好本來想有個好味的團年飯食點知未翻熱前開蓋後發覺......竟然D燒鵝處有點異味初時諗可能係燒鵝的騒味但最後越嗅越不妥可能用料唔新鮮為免影響整盤盤菜最後決定放棄所有燒鵝將佢掉哂加埋佢哋送的鮑魚汁翻熱佢才敢食好在沒有影響到鮑魚仔否則好浪費鮑魚整得好好味不過真喺好細隻而因為翻熱過變了燒肉白切雞冬菇都不好味芋頭好似俾燒鵝影響咗 有一股異味希望鴻星可以做好D 食物味道對食客好重要要揀選新鮮用料整得好味食客才食得開心

記得以前去哩間分店，感覺仲逼好多，裝修過後情況有些少改善。無疑鴻星o的野賣相真係好鬼吸引，味道就不過不失啦，價錢平貴同值唔值就見仁見智喇。佢地最出名不外乎「白兔仔」同埋脆皮燒肉，但哩兩樣野，我都係覺得一般；反而我鍾意食佢個生煎包，味道唔錯丫。之前食過佢地一個套餐，「詳情」就唔記得係有o的乜喇，都算抵食。佢個「帶子匣」同「乜差雲吞」，如果唔太咸的話，我覺得都幾好。

12時45分前埋單有特價，不過都無以前咁多人，其實果度環境真係麻麻地，地方好迫，我o地十個人坐一張8人台。而且menu同大半年前一樣沒有變過。

食物味道中規中矩，但和其他鴻星分店一樣：坐得太迫了！

去食o野一定要叫白兔仔呀，真係好得意同好好食o架，每次食晏去o個度都要行條斜路，好辛苦，但都值得o既，因為去親都實有好o野食，哈哈，仲有要飲下佢o既石頭魚湯，一D 都唔腥，仲好有味添呀，一定要試。

點心和甜品也好好味,招呼不錯,只是中午時間比較多人,燒肉皮脆肉香,更是值得一試!! <br>

Famouse for its variety of dumplings and many dim sum choices. Place is crowded but reason is the quality of the food. The rice noodle w/ fish stock is a must to try as well as the pork w/ crispy skin.Price is not cheap and expect to spend $150/head. If you can after 230pm, price is much cheaper w/ their afternoontea manual price.Dinner is also of high quality. Go for a lal carte or group set manual but not the set menu - per head type.