鮨雄 (已結業)

到中環看醫生後，本想按原定計劃，到銅鑼灣『翔太』食lunch，但由於沒有吃早餐，肚子不斷打鼓，決定在中環食lunch便算，抬頭望見『鮨雄』的招牌，突想起友人曾經推介此餐廳，決定一試。一進餐廳，例必望一望sushi bar，看到有日本師傅，心想『應該可靠』，哈哈哈...請恕我無知! 可能是星期六的原故，餐廳只有三幾枱客人，一室木紋家具，加上明亮的黃燈，十分寧靜高雅，不期然說話都放輕了聲線。問了侍應小姐，原來 "女士sushi set" 只有6件壽司，以我今日的狀態，明知一定不夠飽，只好同mr 譚一樣，大家都order了 "壽司定食"。 定食一共有十多件壽司(確實數目已忘記了)、蒸蛋、前菜 & 麵豉湯。 個人覺得壽司較細件，比較精緻。魚生很新鮮，但略嫌乾身，最喜歡鮮甜的瀨尿蝦及厚厚的甜蛋。最後是雪糕，很滑但芝麻味不夠濃郁。總括，『鮨雄』的出品絕對不容置異，但在我心中，『翔太』還是no. 1呢， 『壽司廣』& 『鮨雄』緊隨其後。

上個星期日晚同朋友到中環這家都算新的 SUSHI U 試試,因為聽說這家店星期日都有新鮮魚貨返,是關一般日本餐廳都係星期二,四返貨,看看是不是真.上到去如同其他食家所評,個場唔錯,夠光猛,晤似有D場黑暗暗的.我們在SUSHl BAR坐下,看見酒牌有唔少好SAKE,我們就叫了越乃寒梅,純米吟樣,這酒在香港少見,難得回味。跟著侍應送上餐前小食,好地道,有江戶前的風味,份量唔少,好似多咗D。。再來就係老板 田中 推介的是日刺身,有拖羅,秋刀,鯛魚,甜蝦,赤貝。好似好一般,但係勝在新鮮,老板 田中 話佢地每天都有飛機貨,真係無講錯。最後,我地想考考他們說,有無拖羅根? 初頭老板都話無,但後來師傅從雪櫃底拿出來。問我地點食,我們一齊話當然鹽燒啦! 所以證明佢地都好有水平,係想食好野的地方,唔錯。

看過別人在這里拍的照片，以为会很好吃，但是这次真的有点失望。叫了Ladie's Sushi Set , 雖然海胆可以説是OK、但魚生都是乾乾的、不好吃。。。可能別的定食會比較好吃。在Naozen的Ladie's定食比這兒的好吃多了。Lunchtime還觉得有一点擁擠,很烦。最多给這店多一次机会！

I love sushi and I often pick the sushi bar to sit because I wanted to observe how the sushi chef skillfully prepare my sushi. Well, at least that was my initial intention for coming to Sushi U @ LKF for lunch. (I sound disappointed? Oh yes, I am very disappointed.) I have been hearing a lot of different comments on this place so I decided to give it a try.I was pretty excited when I first sat down at the sushi bar right in front of the sushi chefs but my excitement did not last long. I felt lik

係中環搵緊有咩事,, 抬頭見到日本食物既牌,, 於是就上左去去到人唔多,, lunch 既餐牌唔算多款,, 而且一幅圖片都冇,, 全憑估計咁點食物.結果我點了吉烈豬扒定食,, 朋友點了個個唔係好記得,, 大概係燒鱸魚定食...首先上的, 係定食既tray,, 有湯, 蒸蛋, 沙津, 前菜. 好多食物. 全部都好好味...湯冇多數既餐廳咁咸,, 算清,, 飲左大半都唔會覺得好飽蒸蛋既蛋好滑,, 都有其他小配料,, 同蛋配合得相當好沙津有兩片煙鴨胸,, 沙津醬好夠,,唔會太乾到主菜,, 吉烈豬扒好鬆軟,, 好容易就咬得開,, 又唔係太油,, 真係相當出色而鱸魚既汁完全留係魚到,, 魚一點都唔乾,, 而且個汁都好好味. 值得一試總括尼講,, 成個lunch都超級好味,, 唔會因為佢地主要賣魚生而影響到其他食物既水準,,雖然lunch尼講係有點貴,, 但真係超值,, 絕對值得一試. 有機會我都會再尼試試其他食物.此店既唯一既小小壞處就係職員大部份只講日文,, 佢地聽唔明中文...不過餐牌有中文顯示,, 職員都可以用英文溝通,, 所以問題一點都唔大...有空一定要尼試試啊!

尋日無故俾老細的0左去中環食Lunch, 不嬲唔係中環人, 所以一見中環放lunch 萬馬奔騰奇景 真係嚇親!! 不過話時話中環0的人不輪男女都比灣仔0個0的養眼好多! 得閑無事走唻目及人都唔錯! 唻到呢間sushi u, 居然冇book 枱都有得食, 仲唔使等位添!! 我叫0左個assorted sashimi set (sth like like), 老細叫0左個北海don, 兩個都係$220。兩個set 唻到, 講真, 個樣唔大分別, 只係我個魚生SET 多0左兩舊蛋, 而北海DON 就多兩舊crab meat。個樣唔錯, 滿滿一碗魚生, 鋪得好靚! 一食, 講真冇sushi hiro 0個種驚為天人, 但係都水平不俗。我鍾意佢個set 夠多款, 又salad, 又湯, 又關東煮(類似) ,又蛋..... 而我最感動就係佢杯咖啡!! 係我最愛0既日本咖啡!! 香到爆!! 一飲諗返去東京!! 好過starbucks 0的多多聲!! 不過見到佢一觀音頭掃把腳之處: 點解佢走高檔日本餐廳路線居然0的wasabi 係用同旺角cheap 兜餐廳用0既一樣, 而唔係用生磨0架呢???? 我諗

L has read rave reviews on this new restaurant @ LKF called sushi u (鮨雄) opened just in april and kept urging me to try it for him. so when my colleagues asked me where i wanted to go have my birthday lunch, sushi u naturally came on top of my head.the consulting chef at sushi u is toshio matsudo (松戶利雄), a famous sushi chef who used to cook for important japan politicians (think of obama's white house chef). he used to work at sushi dokoro matsudo (鮨處松戶) in TST, but left the restaurant a year ag

Contrary to earlier posts, this place is quite crowded at lunch time now. It felt more like a noisy bazaar than a decent Japanese restaurant. I had a sushi set which was ok with a generous serving but it certainly was not something that you would "crave" for more. Overall, the price was ok for a Central eatery but don't expect too much. Kiku would probably be a better choice. Also, some of the waiters/waitresses there should be re-trained as their standard of service was only comparable to

星期五, 中午同事突然另有飯局, 之後找兩位食友看看她們會去食d乜. 由她們發版吧. 大家豪少少來到鮨雄, 試下貴價日本菜. 安排了坐在一個小室內的吧檯, 只有一名問乜都答"係" "係" "係" 既日本人女侍應服務. 要求煩少少的事都要找名中國人來幫手的. 雖然是這樣子, 普通的中英文她也應付得來, 不過, 我要說服務差一點, 可能是因為我們坐在一個小室, 而且在吧檯上背向著所有人, 所以叫人黎比較麻煩而已.先說一位茹素朋友既order 先啦, 納豆手卷, 味道其實幾咸, 但朋友食得好開心, 可能像Marmite咁, you either love it or hate it. 她要的稻亭烏東亦是一個一流既食物.我們要的剌身Set, 姍姍來遲. 本來打算一小時內完成的午餐, 結果delay了三個字. 成個set, 由味僧湯同一些前菜開始. 那些豆腐味道不差, 鴨胸沙律, 加了千島醬同日本醋, 開胃小口, 不錯.魚生, 竟然連海謄, 三文魚腩都有, 俾得$250一個 set lunch, 有呢兩樣野, 終於覺得值得. 食落去, 魚生果然非常之新鮮. 海謄帶有鮮甜味. 顏色亦鮮黃, 不過

今日去食 lunch set, 好多款選擇, 我叫咗個刺身定食, $250, 好飽除咗 d 魚生夠新鮮, 個 set 仲有 8 件細壽司卷, 蒸蛋, 湯, 飯, 沙律, 餐茶我諗我下次應該可以試個 lady set其他 set 亦唔算好貴, 但相比起, 呢個 set 真係抵食, $280 仲有個刺身壽司定食 tim....我選擇坐 bar 枱, 冇咁嘈整體我覺得呢度既 lunch 係唔錯, 雖然貴, 但間唔中食一次慰勞吓自己都幾好

I read about the sushi and sashimi lunch sets as being very good value, but I wanted something slightly different. The Hokkaido rice bowl (北海道ちらし) turned out to be pretty good. While at first glance it didn't seem to be as generous as the other choices on the menu, it was extremely tasty. In addition to the thick cuts of local favorites like hamachi, salmon, amaebi (甘蝦) and the scallops that Hokkaido is famous for, there was also a decent amount of uni (雲丹) and ikura (イクラ). The uni was very swee

估唔到大家都咁快手，　我在開張的第一日去，　都己經帶五個食評。相信經濟其實都不是太差。一上到去，門口己經見到日藉的師父在ＢＡＲ　檯。信心己經增加不是。　餐廳的裝修好光猛，　地方也很寛闊，　坐得舒服。ＭＥＮＵ，選擇唔多，大概兩頁，　全部都係ＳＥＴ。　最低清費都要１６０。　設有　ＬＡＤＹ　ＳＥＴ，　份量較少。　現在新張其間都會有９折，　都係平咗加一。我點了ＳＵＳＨＩ　ＳＥＴ，　ＨＫ２５０，　　有７件ＳＵＳＨＩ　，　無得選擇，　師父選當日最新鮮的食材。　我同事點了ＬＡＤＹ　ＳＥＴ。　來到的時候發現其實ＬＡＤＹ　ＳＥＴ　份量都唔少，有烏冬，又有ＳＵＳＨＩ，又有燉蛋。其實同我的分別不大，　不過ＳＵＳＨＩ　的數量較少。　無可置異，食ＬＵＮＣＨ　俾到依個價錢都知道食物的質素，　沒有驚喜，　倒是覺得以正價比，好像貴了點。　不過份量真係好多，　當做是晚餐可能較這適合。　總結：　不過不失。　不會是那種令人一食難忘的餐廳，　但絕對是安安定定，舒舒服服，請客會友的好地方。　相信間中都會再光顧，因為ＬＵＮＣＨ　ＴＩＭＥ　都好大機會有位。不知晚上的ＭＥＮＵ　會否不同，　否則食物的選擇得確很少。別注，　現在晚上有Ｓ

四月二十三日自己去壽司店,通常在尖沙咀,天后以及銅鑼灣.以今次去新的壽司店鮨雄,在中環食壽司價錢應該不會便宜,這裏十一時半就開,不如選擇這間新店來嘗試.剛剛到達安排坐在壽司臺,正合我心意.其實雖說新店鋪,但是由松戶師傅開的,.店鋪比其他來得大.店員也眾多.看看餐牌,平均也在二百元附近.來這裏一求壽司如何,來個壽司定食吧,索價二百五十元,淨看價錢當然不便宜,不是勾紙仔,肯定不要選三文魚,這次所處壽司是香港師傅,但想想實力如何.今次變得像一個音樂會.各種壽司開排位及放置樂器.出現手握壽司總共十件.分別有鯛魚, 伊佐目,拖羅,赤身,象拔蚌.黃魚,魷魚,當然少不了海膽,三文魚子.但還有一對拍檔玉子和熟蝦,變成一個大提琴.還放置鐵火卷的播放器.旁邊的觀眾有蒸蛋,味噌湯,沙津,前菜小吃以及我看看份量不少的.每件大小形狀差不多.鯛魚今回雖然獨身,刀法則來得好,不是厚切咬下去來得沒有帶根,這件是良好的.黃魚以及魷魚這回來是身價不高,總是被人一種次一等的命.但因有好的師傅打扮後,表演出一場好戲,前者來得鮮味,反光照亮著我,配上一點山葵,食得滋味,最後咬下爽口,雖然自己喜歡用水煮熟,沾醬油食.但做壽司的其

FOOD : For the quality and cuts of sushi given, the price is rather expensive. It's not bad but it's not value for money. For example, toro cut may be somewhat stringy; uni is little bitter, akami is quite good. however, temperature of sushi is warmer than I prefer. (fish is not cold enough). Sushi quality at Kenjo, Tensho definitely better (and cheaper).If you are focused in Central, even Kiku is sometimes better. Cooked food is rather ordinary (katsu, tempura, chawanmushi). Nothing jumps o

之前已去過一次，覺得好好味，今次同同事再去食晏，叫左omakase，一黎先有前菜，有煙豬、木耳及魚仔，跟住有個清湯，入面係一舊玉子，好食，然後有刺身一隻甜蝦、toro同油甘，食得出好新鮮，然後開始壽司，鱲魚、鱑魚，魷魚，海膽戰心驚(橙色超甜)牡丹蝦(超彈牙)，燒toro等，仲最後仲有炸牡丹蝦頭同toro手卷。最後加個雪糕，雖然成7佰幾蚊一個lunch，但真係好值.....